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Trout, Whole, Boiled (Excluding Fat and Salt)
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Potatoes Whole Milk Butter

Trout, Whole, Boiled (Excluding Fat and Salt)

120 KCAL / 100g
15g Protein
6.2g Fat
1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 1 g
Arginine 1 g
Beta-Cryptoxanthin 1 µg
Protein 15 g
Boron 20 mg
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Total sugar alcohols 1 g
Chloride 65 mg
Cholesterol 60 mg
Chromium 10 µg
Cobalt 1 µg
Sugar 1 g
Zinc 0.6 mg
Cysteine 0.15 g
Phenylalanine 0.7 g
Fluoride 10 mg
Phosphorus 230 mg
Fructose 1 g
Galactose 1 g
Glycine 1 g
Glucose 1 g
Histidine 0.4 g
Isoleucine 0.7 g
Iodine 15 µg
Silica 1 mg
Alpha Linolenic Acid 0.3 g
Aspartic acid 1.7 g
Docosahexaenoic Acid 0.25 g
Eicosapentaenoic Acid 0.15 g
Glutamic acid 2.3 g
Linoleic Acid 0.3 g
Oleic Acid 1.8 g
Fatty monounsaturated 2 g
Fatty saturated 1.5 g
Fatty trans 0.02 g
Fatty polyunsaturated 2.2 g
Lactose 1 g
Leucine 1.2 g
Lysine 1.3 g
Lutein + zeaxanthin 100 mg
Lycopene 1 µg
Magnesium 32 mg
Maltose 1 g
Manganese 0.02 mg
Methionine 0.4 g
Copper 0.06 mg
Molybdenum 1 µg
Natron 43 g
Nickel 5 mg
Omega 3 0.6 g
Omega 6 0.4 g
Ash 1.2 g
Potassium 350 mg
Proline 0.7 g
Retinol 11 µg
Sucrose 1 g
Selenium 12.6 µg
Serine 0.7 g
Sulfur 180 mg
Starch 1 g
Sodium 43 mg
Salt 0.1 g
Taurine 80 mg
Threonine 0.7 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Fat 6.2 g
Valine 0.8 g
Calcium 18 mg
Vitamin A 11 µg
Vitamin ARE 11 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 5 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 3.6 mg
Vitamin B4 (Choline) 75 mg
Vitamin B5 (Pantothenic acid) 0.8 mg
Vitamin B6 (Pyridoxine) 0.47 mg
Vitamin B7 (Biotin) 2 mg
Witamine B8 (Inositol) 50 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 3.4 mg
Vitamin D 16 µg
Vitamin E 2.5 mg
Vitamin K 440 µg
Water 78.8 g
Carbohydrate 1 g
Iron 2 mg
Beta-carotene 10 µg