Shortcrust Pastry (with vegetable fat), sweet, unbaked
g
Shortcrust Pastry
Vegetable Fat
392 KCAL
KCAL / 100g
6.4g
Protein
19.9g
Fat
46.7g
Carbohydrates
Shortcrust Pastry
Vegetable Fat
Shortcrust Pastry (with vegetable fat), sweet, unbaked
392
KCAL / 100g
6.4g
Protein
19.9g
Fat
46.7g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alpha Linolenic Acid | 0.1 g |
| Ash | 0.5 g |
| Beta-Glucan | 0.05 g |
| Beta-sitosterol | 15 mg |
| Calcium | 9.3 mg |
| Carbohydrate | 46.7 g |
| Chloride | 100 mg |
| Chlorine | 170 mg |
| Cholesterol | 21 mg |
| Copper | 0.1 mg |
| Fat | 19.9 g |
| Fatty monounsaturated | 7.9 g |
| Fatty polyunsaturated | 2.2 g |
| Fatty saturated | 9 g |
| Fatty trans | 0.5 g |
| Fiber | 1.5 g |
| Fiber insoluble | 1.2 g |
| Fiber soluble | 0.3 g |
| Fructose | 3 g |
| Glicemyc Index | 55 µg |
| Glucose | 3 g |
| Iodine | 2.8 µg |
| Iron | 0.8 mg |
| Lactose | 0.1 g |
| Linoleic Acid | 2 g |
| Magnesium | 17 mg |
| Manganese | 0.2 mg |
| Myristic Acid | 0.3 g |
| Natron | 100 g |
| Oleic Acid | 7.5 g |
| Omega 3 | 0.1 g |
| Omega 6 | 2.1 g |
| Palmitic Acid | 4.5 g |
| Phosphorus | 69 mg |
| Phytosterols | 20 mg |
| Potassium | 50 mg |
| Protein | 6.4 g |
| Retinol | 7 µg |
| Salt | 0.3 g |
| Selenium | 2.4 µg |
| Sodium | 60 mg |
| Starch | 32.5 g |
| Stearic Acid | 3 g |
| Sucrose | 8 g |
| Sugar | 14.2 g |
| Sugar added | 13.5 g |
| Tocopherol gamma | 0.5 mg |
| Total sugar alcohols | 1 g |
| Vitamin A | 7 µg |
| Vitamin ARE | 7 µg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B12 (Cobalamin) | 0.08 µg |
| Vitamin B2 (Riboflavin) | 0.03 mg |
| Vitamin B3 (Niacin) | 0.15 mg |
| Vitamin B5 (Pantothenic acid) | 0.37 mg |
| Vitamin B6 (Pyridoxine) | 0.08 mg |
| Vitamin B7 (Biotin) | 1.5 mg |
| Vitamin B9 (Folate) | 11.4 µg |
| Vitamin D | 0.2 µg |
| Vitamin D3 | 0.2 µg |
| Vitamin E | 1 mg |
| Vitamin K | 93 µg |
| Water | 26 g |
| Zinc | 0.6 mg |
