Sausage Salad
Cheese Fondue
Swiss Cuisine
Melted Cheese Dish
Sausage Salad
224
KCAL / 100g
7.1g
Protein
21.1g
Fat
1.3g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 1 g |
| Beta-Glucan | 1 g |
| Protein | 7.1 g |
| Protein Plant | 1 g |
| Protein Animal | 7.1 g |
| Boron | 20 mg |
| Fiber | 1 g |
| Fiber insoluble | 0.7 g |
| Fiber soluble | 0.3 g |
| Total sugar alcohols | 1 g |
| Chlorine | 880 mg |
| Chloride | 1350 mg |
| Cholesterol | 26 mg |
| Chromium | 10 µg |
| Sugar | 1.1 g |
| Sugar added | 0.3 g |
| Zinc | 0.9 mg |
| Phytosterols | 15 mg |
| Phosphorus | 110 mg |
| Fructose | 0.2 g |
| Glucose | 0.3 g |
| Glicemyc Index | 15 µg |
| Inulin | 1 g |
| Iodine | 1.2 µg |
| Carotene Beta | 75 mg |
| Oxalic acid | 1 mg |
| Fatty monounsaturated | 12.5 g |
| Fatty saturated | 5.4 g |
| Fatty trans | 0.2 g |
| Fatty polyunsaturated | 1.6 g |
| Lactose | 1 g |
| Lutein + zeaxanthin | 50 mg |
| Magnesium | 11 mg |
| Manganese | 0.08 mg |
| Copper | 0.06 mg |
| Natron | 650 g |
| Nickel | 2 mg |
| Omega 3 | 0.1 g |
| Omega 6 | 1.4 g |
| Ash | 1.4 g |
| Potassium | 150 mg |
| Retinol | 1 µg |
| Sucrose | 0.6 g |
| Selenium | 8 µg |
| Starch | 0.1 g |
| Sodium | 600 mg |
| Salt | 1.6 g |
| Taurine | 20 mg |
| Theobromine | 1 mg |
| Fat | 21.1 g |
| Calcium | 13 mg |
| Vitamin A | 7 µg |
| Vitamin ARE | 13 µg |
| Vitamin B1 (Thiamin) | 0.18 mg |
| Vitamin B12 (Cobalamin) | 0.29 µg |
| Vitamin B2 (Riboflavin) | 0.07 mg |
| Vitamin B3 (Niacin) | 1.62 mg |
| Vitamin B4 (Choline) | 30 mg |
| Vitamin B5 (Pantothenic acid) | 0.29 mg |
| Vitamin B6 (Pyridoxine) | 0.06 mg |
| Vitamin B7 (Biotin) | 2 mg |
| Vitamin B9 (Folate) | 5 µg |
| Vitamin C (Ascorbic acid) | 21.6 mg |
| Vitamin D | 0.4 µg |
| Vitamin D3 | 0.4 µg |
| Vitamin E | 0.5 mg |
| Vitamin K | 140 µg |
| Water | 70.1 g |
| Carbohydrate | 1.3 g |
| Iron | 0.8 mg |