Skip to main content
Root and tuber vegetables, cooked (without addition of fat and salt)

Root and tuber vegetables, cooked (without addition of fat and salt)

436 views
Celery Root Steamed Foods Low-Sodium

Root and tuber vegetables, cooked (without addition of fat and salt)

32 KCAL / 100g
0.8g Protein
0.3g Fat
6.5g Carbohydrates

Nutrients

Nutrients
Name / 100g
Beta-Cryptoxanthin 0.01 µg
Protein 0.8 g
Complete Protein 0.4 g
Total Protein 0.8 g
Protein Plant 0.8 g
Boron 0.1 mg
Dietary Fiber 1.8 g
Fiber 1.8 g
Fiber insoluble 1.3 g
Fiber soluble 0.5 g
Chlorine 47 mg
Chloride 70 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Sugar 5.1 g
Sugar added 1 g
Zinc 0.2 mg
Energy 121 kJ
Fluoride 0.01 mg
Phosphorus 27 mg
Fructose 1.5 g
Glucose 1.5 g
Glicemyc Index 60 µg
Iodine 1.6 µg
Calories 29 kcal
Carotene Alpha 0.01 µg
Carotene Beta 4785 mg
Kcal 29 kcal
KJ 121 kJ
Folate 30.1 µg
Pantothenic acid 0.21 mg
Fatty monounsaturated 0.1 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fatty polyunsaturated 0.1 g
Lutein + zeaxanthin 0.03 mg
Lycopene 0 µg
Magnesium 5.9 mg
Manganese 0.12 mg
Copper 0.07 mg
Molybdenum 0.01 µg
Natron 18 g
Nickel 0 mg
Omega 3 0.01 g
Omega 6 0.05 g
Ash 1.8 g
Potassium 124 mg
Sucrose 2.1 g
Selenium 0.3 µg
Sulfur 15 mg
Starch 1.4 g
Sodium 18 mg
Salt 45 g
Fat 0.3 g
Total Fat 0.3 g
Calcium 29 mg
Vitamin A 399 µg
Vitamin ARE 798 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.28 mg
Vitamin B5 (Pantothenic acid) 0.21 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 30.1 µg
Vitamin C (Ascorbic acid) 4.1 mg
Vitamin D 1 µg
Vitamin D2 1 µg
Vitamin D3 1 µg
Vitamin E 0.26 mg
Vitamin K 130 µg
Water 89.6 g
Carbohydrate 6.5 g
Total Carbohydrates 6.5 g
Iron 0.1 mg

Scan this QR code to access this page quickly on your mobile device.

QR Code