Rhubarb Pie, Baked (with Puff Pastry)
Rhubarb Pie, Baked (with Puff Pastry)
117
KCAL / 100g
2.8g
Protein
6.8g
Fat
11.1g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 2.8 g |
| Fiber | 1.8 g |
| Fiber insoluble | 1.3 g |
| Fiber soluble | 0.5 g |
| Chlorine | 200 mg |
| Chloride | 300 mg |
| Cholesterol | 18 mg |
| Sugar | 2.8 g |
| Sugar added | 2.5 g |
| Zinc | 0.3 mg |
| Phosphorus | 37 mg |
| Iodine | 4.4 µg |
| Carotene Beta | 68 mg |
| Fatty monounsaturated | 2.6 g |
| Fatty saturated | 3 g |
| Fatty trans | 0.3 g |
| Fatty polyunsaturated | 0.8 g |
| Magnesium | 12 mg |
| Manganese | 0.3 mg |
| Copper | 0.05 mg |
| Natron | 110 g |
| Omega 3 | 0.04 g |
| Omega 6 | 0.7 g |
| Ash | 0.5 g |
| Potassium | 220 mg |
| Retinol | 8 µg |
| Selenium | 1.8 µg |
| Starch | 7.5 g |
| Sodium | 200 mg |
| Salt | 0.3 g |
| Fat | 6.8 g |
| Calcium | 100 mg |
| Vitamin A | 14 µg |
| Vitamin ARE | 20 µg |
| Vitamin B1 (Thiamin) | 0.04 mg |
| Vitamin B12 (Cobalamin) | 0.08 µg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Vitamin B3 (Niacin) | 0.2 mg |
| Vitamin B5 (Pantothenic acid) | 0.2 mg |
| Vitamin B6 (Pyridoxine) | 0.04 mg |
| Vitamin B9 (Folate) | 6.9 µg |
| Vitamin C (Ascorbic acid) | 6.1 mg |
| Vitamin D | 0.1 µg |
| Vitamin E | 0.8 mg |
| Vitamin K | 200 µg |
| Water | 77.4 g |
| Carbohydrate | 11.1 g |
| Iron | 0.3 mg |