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Poulet, leg, with skin, fried (without addition of fat and salt)
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Poulet, leg, with skin, fried (without addition of fat and salt)

g No Added Fat Pan-Fried Fried
188 KCAL KCAL / 100g
23.9g Protein
10.2g Fat
0.1g Carbohydrates
No Added Fat Pan-Fried Fried

Poulet, leg, with skin, fried (without addition of fat and salt)

Nutri-Score: B

188 KCAL / 100g
23.9g Protein
10.2g Fat
0.1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 1.2 g
Arginine 1.4 g
Ash 0.8 g
Aspartic acid 2.1 g
Beta-Cryptoxanthin 1 µg
Boron 1 mg
Calcium 7.2 mg
Carbohydrate 0.1 g
Chloride 130 mg
Chlorine 130 mg
Cholesterol 107 mg
Chromium 1 µg
Cobalt 1 µg
Complete Protein 23.9 g
Copper 0.08 mg
Cysteine 0.3 g
Fat 10.2 g
Fatty monounsaturated 5 g
Fatty polyunsaturated 1.8 g
Fatty saturated 3.2 g
Fatty trans 0.05 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Folate 8 µg
Glicemyc Index 1 µg
Glutamic acid 3.2 g
Glutamine 1 g
Glycine 1.4 g
Histidine 0.7 g
Hydroxyproline 0.3 g
Iodine 11 µg
Iron 0.6 mg
Isoleucine 1.1 g
Leucine 1.7 g
Lutein + zeaxanthin 1 mg
Lysine 1.8 g
Magnesium 21 mg
Manganese 0.02 mg
Methionine 0.6 g
Molybdenum 1 µg
Natron 71 g
Nickel 1 mg
Nitrogen 1 g
Omega 3 0.07 g
Omega 6 1.6 g
Pantothenic acid 0.87 mg
Phenylalanine 1 g
Phosphorus 190 mg
Potassium 250 mg
Proline 1.1 g
Protein 23.9 g
Protein Animal 23.9 g
Retinol 30 µg
Salt 0.2 g
Selenium 37 µg
Serine 0.9 g
Sodium 80 mg
Sugar 1 g
Sulfur 1 mg
Taurine 1 mg
Threonine 0.9 g
Total Carbohydrates 0.1 g
Total Fat 10.2 g
Total Protein 23.9 g
Tryptophan 0.3 g
Tyrosine 0.8 g
Valine 1.2 g
Vitamin A 30 µg
Vitamin ARE 30 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B12 (Cobalamin) 0.67 µg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 4.77 mg
Vitamin B4 (Choline) 70 mg
Vitamin B5 (Pantothenic acid) 0.87 mg
Vitamin B6 (Pyridoxine) 0.46 mg
Vitamin B7 (Biotin) 5 mg
Vitamin B9 (Folate) 8 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1.5 µg
Vitamin E 0.3 mg
Vitamin K 240 µg
Water 65.9 g
Zinc 1.3 mg
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