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Poulet, breast, without skin, raw

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Poulet, breast, without skin, raw

g Raw

111 KCAL KCAL / 100g

24.6g Protein

1g Fat

1g Carbohydrates

Raw

Poulet, breast, without skin, raw

111 KCAL / 100g

24.6g Protein

1g Fat

1g Carbohydrates

Nutrients

Name	/ 100g
Alanine	1.3 g
Arginine	1.4 g
Ash	1.1 g
Aspartic acid	2.1 g
Calcium	3.3 mg
Carbohydrate	1 g
Chloride	80 mg
Chlorine	80 mg
Cholesterol	63 mg
Chromium	1 µg
Cobalt	1 µg
Complete Protein	24.6 g
Copper	0.04 mg
Cystine	0.3 g
Fat	1 g
Fatty monounsaturated	0.4 g
Fatty polyunsaturated	0.3 g
Fatty saturated	0.3 g
Fatty trans	0.01 g
Fiber	1 g
Fluoride	1 mg
Glicemyc Index	1 µg
Glutamic acid	3.6 g
Glutamine	1 g
Glycine	1.1 g
Histidine	0.7 g
Hydroxyproline	1 g
Iodine	0.9 µg
Iron	0.3 mg
Isoleucine	1.2 g
Leucine	1.9 g
Lysine	2.2 g
Magnesium	27 mg
Manganese	0.01 mg
Methionine	0.7 g
Molybdenum	1 µg
Natron	36 g
Omega 3	0.05 g
Omega 6	0.25 g
Phenylalanine	0.9 g
Phosphorus	220 mg
Potassium	256 mg
Proline	0.9 g
Protein	24.6 g
Protein Animal	24.6 g
Protein Plant	1 g
Retinol	6 µg
Salt	0.1 g
Selenium	14 µg
Serine	0.9 g
Sodium	75 mg
Sugar	1 g
Taurine	1 mg
Threonine	1.1 g
Total Protein	24.6 g
Tryptophan	0.3 g
Tyrosine	0.8 g
Valine	1.2 g
Vitamin A	6 µg
Vitamin ARE	6 µg
Vitamin B1 (Thiamin)	0.16 mg
Vitamin B12 (Cobalamin)	0.29 µg
Vitamin B2 (Riboflavin)	0.11 mg
Vitamin B3 (Niacin)	11.03 mg
Vitamin B4 (Choline)	73 mg
Vitamin B5 (Pantothenic acid)	0.87 mg
Vitamin B6 (Pyridoxine)	0.77 mg
Vitamin B9 (Folate)	12 µg
Vitamin C (Ascorbic acid)	1 mg
Vitamin D	1.5 µg
Vitamin E	0.2 mg
Vitamin K	350 µg
Water	72.7 g
Zinc	0.5 mg

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Poulet, breast, without skin, raw

Poulet, breast, without skin, raw

Nutrients

Expert Nutrition Insights

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Parsley root: Botanical profile and morphological characteristics

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Kidney nuts are regarded as the most exquisite of all known nuts in the world, and the fruit is enclosed in a green shell that hardens during maturation and falls off to reveal a 2.5-cm-long nut kernel.