Skip to main content
1110 views
Download
Mushrooms, dried
1 / 1

Mushrooms, dried

g Mushrooms
303 KCAL KCAL / 100g
25.1g Protein
4.9g Fat
39.7g Carbohydrates
Mushrooms

Mushrooms, dried

Nutri-Score: A (-7)

303 KCAL / 100g
25.1g Protein
4.9g Fat
39.7g Carbohydrates

Nutrients

Nutrients
Name / 100g
Ash 7.9 g
Beta-Glucan 1.5 g
Calcium 96 mg
Carbohydrate 39.7 g
Carotene Beta 119 mg
Chlorine 60 mg
Cholesterol 1 mg
Copper 0.9 mg
Fat 4.9 g
Fatty monounsaturated 1 g
Fatty polyunsaturated 2.7 g
Fatty saturated 0.7 g
Fatty trans 1 g
Fiber 27 g
Fiber insoluble 18 g
Fiber soluble 9 g
Iodine 1.8 µg
Iron 6 mg
Lutein 150 µg
Lycopene 1 µg
Magnesium 130 mg
Manganese 0.3 mg
Natron 4 g
Omega 6 2.5 g
Phosphorus 420 mg
Potassium 1400 mg
Protein 25.1 g
Protein Plant 25.1 g
Salt 0.03 g
Selenium 14.5 µg
Sodium 11.5 mg
Sugar 2.7 g
TFA 18:2 t 5 mg
Vitamin A 10 µg
Vitamin ARE 20 µg
Vitamin B1 (Thiamin) 0.65 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 2.58 mg
Vitamin B5 (Pantothenic acid) 1.14 mg
Vitamin B6 (Pyridoxine) 0.37 mg
Vitamin B9 (Folate) 239.7 µg
Vitamin C (Ascorbic acid) 9.5 mg
Vitamin D 1.3 µg
Vitamin E 0.8 mg
Vitamin K 1200 µg
Water 14.3 g
Zinc 3.2 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Cultivated white button mushrooms (Agaricus bisporus) with a cap thickness not exceeding 10 millimeters – nutritional profile and compositional analysis

White button mushrooms, scientifically designated as Agaricus bisporus, represent a nutritionally complete food source distinguished by their comprehensive macronutrient and micronutrient composition. As a whole-food product, they provide a balanced array of essential dietary components, including high-quality proteins containing all indispensable exogenous amino acids (such as lysine, methionine, and threonine), polyunsaturated and monounsaturated fatty acids, digestible structural carbohydrates, and an extensive range of B-complex vitamins (notably riboflavin, niacin, and pantothenic acid) alongside critical trace minerals like selenium, potassium, phosphorus, and copper. From a physicochemical perspective, fresh white button mushrooms exhibit an exceptionally high water content exceeding 90% of their total fresh weight. The remaining dry matter fraction consists predominantly of plant-based proteins characterized by a complete amino acid profile, which includes all nine essential amino acids required by the human body but not synthesized endogenously. This attribute positions them as an especially valuable protein source for individuals adhering to plant-based, vegetarian, or vegan dietary patterns. Furthermore, their low energy density (approximately 22–25 kcal per 100 grams) coupled with a substantial dietary fiber content (roughly 2–3 grams per 100 grams) renders them a favored ingredient in clinical nutrition for supporting weight management strategies and enhancing metabolic efficiency.

View Details

Scan this QR code to access this page quickly on your mobile device.

QR Code