Skip to main content
1079 views
Download
Stone Mushrooms, Raw
1 / 1

Stone Mushrooms, Raw

g Mushrooms
27 KCAL KCAL / 100g
5.4g Protein
0.4g Fat
0.5g Carbohydrates
Mushrooms

Stone Mushrooms, Raw

Nutri-Score: A (-4)

27 KCAL / 100g
5.4g Protein
0.4g Fat
0.5g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alcohol 1 g
Ash 4.3 g
Beta-sitosterol 10 mg
Betaine 0.5 mg
Boron 20 mg
Calcium 4.2 mg
Carbohydrate 0.5 g
Carotene Beta 2 mg
Chlorine 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 20 mg
Cobalt 0.1 µg
Complete Protein 2.7 g
Copper 0.25 mg
Ergothionine 0.5 mg
Fat 0.4 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 0.05 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 1 g
Glutamine 0.3 g
Inulin 0.1 g
Iodine 3.6 µg
Iron 1 mg
Lactose 1 g
Lutein + zeaxanthin 10 mg
Magnesium 12 mg
Malic acid 10 g
Manganese 0.05 mg
Molybdenum 1.5 µg
Natron 6 g
Nickel 2 mg
Omega 3 0.02 g
Omega 6 0.18 g
Oxalic acid 5 mg
Phosphorus 85 mg
Phytosterols 15 mg
Potassium 160 mg
Protein 5.4 g
Protein Plant 5.4 g
Salt 0.01 g
Selenium 1.5 µg
Sodium 5 mg
Starch 0.2 g
Sucrose 0.05 g
Sugar 0.1 g
Sugar added 1 g
Sulfur 30 mg
Taurine 1 mg
Total Carbohydrates 0.5 g
Total Fat 0.4 g
Total Protein 5.4 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.32 mg
Vitamin B12 (Cobalamin) 0.1 µg
Vitamin B2 (Riboflavin) 1.02 mg
Vitamin B3 (Niacin) 14.64 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 2.7 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 2 mg
Vitamin B9 (Folate) 25 µg
Vitamin C (Ascorbic acid) 1.9 mg
Vitamin D 3.1 µg
Vitamin E 0.2 mg
Vitamin K 340 µg
Water 88.6 g
Zinc 1.5 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Cultivated white button mushrooms (Agaricus bisporus) with a cap thickness not exceeding 10 millimeters – nutritional profile and compositional analysis

White button mushrooms, scientifically designated as Agaricus bisporus, represent a nutritionally complete food source distinguished by their comprehensive macronutrient and micronutrient composition. As a whole-food product, they provide a balanced array of essential dietary components, including high-quality proteins containing all indispensable exogenous amino acids (such as lysine, methionine, and threonine), polyunsaturated and monounsaturated fatty acids, digestible structural carbohydrates, and an extensive range of B-complex vitamins (notably riboflavin, niacin, and pantothenic acid) alongside critical trace minerals like selenium, potassium, phosphorus, and copper. From a physicochemical perspective, fresh white button mushrooms exhibit an exceptionally high water content exceeding 90% of their total fresh weight. The remaining dry matter fraction consists predominantly of plant-based proteins characterized by a complete amino acid profile, which includes all nine essential amino acids required by the human body but not synthesized endogenously. This attribute positions them as an especially valuable protein source for individuals adhering to plant-based, vegetarian, or vegan dietary patterns. Furthermore, their low energy density (approximately 22–25 kcal per 100 grams) coupled with a substantial dietary fiber content (roughly 2–3 grams per 100 grams) renders them a favored ingredient in clinical nutrition for supporting weight management strategies and enhancing metabolic efficiency.

View Details

Scan this QR code to access this page quickly on your mobile device.

QR Code