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Mushroom

g Mushrooms Mushroom
249 KCAL KCAL / 100g
8.7g Protein
0.8g Fat
51.8g Carbohydrates
Mushrooms Mushroom

Mushroom

249 KCAL / 100g
8.7g Protein
0.8g Fat
51.8g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 0.5 g
Arginine 0.4 g
Ash 6.6 g
Aspartic acid 0.9 g
Beta-carotene 2 µg
Beta-sitosterol 12 mg
Boron 0.2 mg
Calcium 7.8 mg
Carbohydrate 51.8 g
Chloride 1080 mg
Chlorine 1080 mg
Cholesterol 1 mg
Chromium 2 µg
Citric acid 15 mg
Cobalt 0 µg
Copper 0.31 mg
Cystine 0.1 g
Ergothionine 2.2 mg
Fat 0.8 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 2.5 g
Fiber insoluble 1.8 g
Fiber soluble 0.7 g
Fluoride 0.01 mg
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.2 g
Glutamic acid 1.3 g
Glutamine 0.8 g
Glycine 0.35 g
Histidine 0.2 g
Inulin 0.1 g
Iodine 0.9 µg
Iron 0.6 mg
Isoleucine 0.35 g
Lactose 1 g
Leucine 0.6 g
Lutein + zeaxanthin 15 mg
Lysine 0.5 g
Magnesium 14 mg
Malic acid 10 g
Maltose 0.1 g
Manganese 0.05 mg
Methionine 0.15 g
Molybdenum 9 µg
Natron 690 g
Nickel 0.03 mg
Omega 3 0.03 g
Omega 6 0.38 g
Oxalic acid 1.5 mg
Phenylalanine 0.35 g
Phosphorus 60 mg
Phytosterols 15 mg
Potassium 318 mg
Proline 0.3 g
Protein 8.7 g
Protein Animal 1 g
Protein Plant 8.7 g
Quinic acid 5 g
Raffinose 0.2 g
Salt 1.7 g
Selenium 1.9 µg
Serine 0.35 g
Silica 1 mg
Sodium 690 mg
Stachyose 0.1 g
Starch 3.3 g
Sucrose 0.4 g
Sugar 0.7 g
Sulfur 38 mg
Taurine 1 mg
Threonine 0.35 g
Tryptophan 0.1 g
Tyrosine 0.25 g
Valine 0.45 g
Verbascose 1 g
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.43 mg
Vitamin B4 (Choline) 17 mg
Vitamin B5 (Pantothenic acid) 0.23 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 10 mg
Vitamin B9 (Folate) 15.4 µg
Vitamin C (Ascorbic acid) 2.1 mg
Vitamin D 0.2 µg
Vitamin E 0.01 mg
Vitamin K 140 µg
Water 36.8 g
Zinc 0.5 mg
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Cultivated white button mushrooms (Agaricus bisporus) with a cap thickness not exceeding 10 millimeters – nutritional profile and compositional analysis

White button mushrooms, scientifically designated as Agaricus bisporus, represent a nutritionally complete food source distinguished by their comprehensive macronutrient and micronutrient composition. As a whole-food product, they provide a balanced array of essential dietary components, including high-quality proteins containing all indispensable exogenous amino acids (such as lysine, methionine, and threonine), polyunsaturated and monounsaturated fatty acids, digestible structural carbohydrates, and an extensive range of B-complex vitamins (notably riboflavin, niacin, and pantothenic acid) alongside critical trace minerals like selenium, potassium, phosphorus, and copper. From a physicochemical perspective, fresh white button mushrooms exhibit an exceptionally high water content exceeding 90% of their total fresh weight. The remaining dry matter fraction consists predominantly of plant-based proteins characterized by a complete amino acid profile, which includes all nine essential amino acids required by the human body but not synthesized endogenously. This attribute positions them as an especially valuable protein source for individuals adhering to plant-based, vegetarian, or vegan dietary patterns. Furthermore, their low energy density (approximately 22–25 kcal per 100 grams) coupled with a substantial dietary fiber content (roughly 2–3 grams per 100 grams) renders them a favored ingredient in clinical nutrition for supporting weight management strategies and enhancing metabolic efficiency.

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