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Gingerbread
397
KCAL / 100g
6.5g
Protein
13.8g
Fat
61.6g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alcohol | 1 g |
| Beta-Glucan | 0.2 g |
| Protein | 6.5 g |
| Boron | 200 mg |
| Fiber | 2 g |
| Fiber insoluble | 1.2 g |
| Fiber soluble | 0.8 g |
| Total sugar alcohols | 0.5 g |
| Chlorine | 31 mg |
| Cholesterol | 27 mg |
| Chromium | 2 µg |
| Cobalt | 0.5 µg |
| Sugar | 41.2 g |
| Sugar added | 25 g |
| Zinc | 0.9 mg |
| Phytosterols | 15 mg |
| Fluoride | 15 mg |
| Phosphorus | 200 mg |
| Fructose | 10 g |
| Glucose | 5 g |
| Inulin | 0.1 g |
| Iodine | 2.2 µg |
| Carotene Beta | 578 mg |
| Oxalic acid | 10 mg |
| Acidity | 2 g |
| Fatty monounsaturated | 7.9 g |
| Fatty saturated | 1.4 g |
| Fatty trans | 0.1 g |
| Fatty polyunsaturated | 3.6 g |
| Lignin | 0.05 g |
| Lutein + zeaxanthin | 20 mg |
| Magnesium | 45 mg |
| Manganese | 0.7 mg |
| Copper | 0.15 mg |
| Molybdenum | 10 µg |
| Natron | 120 g |
| Nickel | 5 mg |
| Omega 3 | 0.3 g |
| Omega 6 | 3.2 g |
| Ash | 1.5 g |
| Potassium | 160 mg |
| Retinol | 46 µg |
| Sucrose | 20 g |
| Selenium | 5.2 µg |
| Starch | 18.4 g |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Taurine | 2 mg |
| Theobromine | 0.1 mg |
| Fat | 13.8 g |
| Calcium | 69 mg |
| Vitamin A | 94 µg |
| Vitamin ARE | 142 µg |
| Vitamin B1 (Thiamin) | 0.07 mg |
| Vitamin B12 (Cobalamin) | 0.05 µg |
| Vitamin B2 (Riboflavin) | 0.11 mg |
| Vitamin B3 (Niacin) | 0.91 mg |
| Vitamin B4 (Choline) | 15 mg |
| Vitamin B5 (Pantothenic acid) | 0.31 mg |
| Vitamin B6 (Pyridoxine) | 0.12 mg |
| Vitamin B7 (Biotin) | 1.5 mg |
| Vitamin B9 (Folate) | 11 µg |
| Vitamin C (Ascorbic acid) | 2.7 mg |
| Vitamin D | 0.1 µg |
| Vitamin D3 | 0.1 µg |
| Vitamin E | 0.7 mg |
| Vitamin K | 310 µg |
| Water | 12.1 g |
| Carbohydrate | 61.6 g |
| Iron | 1.9 mg |