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Four-Egg Wheat Pasta
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Four-Egg Wheat Pasta

Base: 100g Noodles Wheat Pasta Eggs
397 KCAL KCAL / 100g
13.2g Protein
3.4g Fat
78.3g Carbohydrates

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Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK

Ash

0.5 g
SKŁADNIK 3% RDA

Calcium

20 mg
SKŁADNIK 30% RDA

Carbohydrate

78.3 g
SKŁADNIK

Cholesterol

100 mg
SKŁADNIK

Copper

0.15 mg
SKŁADNIK 5% RDA

Fat

3.4 g
SKŁADNIK

Fatty monounsaturated

0.8 g
SKŁADNIK

Fatty polyunsaturated

1.5 g
SKŁADNIK

Fatty saturated

0.7 g
SKŁADNIK 10% RDA

Fiber

2.6 g
SKŁADNIK 16% RDA

Iron

2.2 mg
SKŁADNIK

Lutein + zeaxanthin

50 mg
SKŁADNIK 7% RDA

Magnesium

25 mg
SKŁADNIK

Manganese

0.3 mg
SKŁADNIK

Omega 3

0.05 g
SKŁADNIK

Omega 6

1.4 g
SKŁADNIK 21% RDA

Phosphorus

150 mg
SKŁADNIK 6% RDA

Potassium

120 mg
SKŁADNIK 26% RDA

Protein

13.2 g
SKŁADNIK

Salt

0.01 g
SKŁADNIK 45% RDA

Selenium

25 µg
SKŁADNIK

Sodium

4 mg
SKŁADNIK

Starch

75 g
SKŁADNIK 5% RDA

Sugar

2.5 g
SKŁADNIK

Vitamin B1 (Thiamin)

0.1 mg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.05 mg
SKŁADNIK

Vitamin B3 (Niacin)

1.5 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.05 mg
SKŁADNIK

Vitamin B9 (Folate)

10 µg
SKŁADNIK 2% RDA

Vitamin E

0.2 mg
SKŁADNIK

Water

8 g
SKŁADNIK 12% RDA

Zinc

1.2 mg
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