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Dinkel Flour, Full Grain, Type 1900
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Dinkel Flour, Full Grain, Type 1900

Base: 100g Spelt Flour Whole Grain
327 KCAL KCAL / 100g
15.6g Protein
2.7g Fat
60g Carbohydrates

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PROFIL ODŻYWCZY & BIOAKTYWNOŚĆ

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK 4% RDA

Calcium

35 mg
SKŁADNIK 23% RDA

Carbohydrate

60 g
SKŁADNIK

Choline

20 mg
SKŁADNIK

Copper

0.4 mg
SKŁADNIK 4% RDA

Fat

2.7 g
SKŁADNIK

Fatty monounsaturated

0.7 g
SKŁADNIK

Fatty polyunsaturated

1.5 g
SKŁADNIK

Fatty saturated

0.4 g
SKŁADNIK 40% RDA

Fiber

10 g
SKŁADNIK 26% RDA

Iron

3.6 mg
SKŁADNIK 37% RDA

Magnesium

140 mg
SKŁADNIK

Manganese

5 mg
SKŁADNIK

Natron

13 g
SKŁADNIK 64% RDA

Phosphorus

450 mg
SKŁADNIK 25% RDA

Potassium

500 mg
SKŁADNIK 31% RDA

Protein

15.6 g
SKŁADNIK 12% RDA

Selenium

6.8 µg
SKŁADNIK

Sodium

4 mg
SKŁADNIK 2% RDA

Sugar

1.2 g
SKŁADNIK

Vitamin B1 (Thiamin)

0.46 mg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.09 mg
SKŁADNIK

Vitamin B3 (Niacin)

7 mg
SKŁADNIK

Vitamin B5 (Pantothenic acid)

0.68 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.2 mg
SKŁADNIK

Vitamin B9 (Folate)

45 µg
SKŁADNIK 28% RDA

Vitamin E

3.4 mg
SKŁADNIK 520% RDA

Vitamin K

390 µg
SKŁADNIK

Water

12.4 g
SKŁADNIK 45% RDA

Zinc

4.5 mg
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