Cheese in Brine (Sheep and Goat Milk)
g
Brine
Cheese
242 KCAL
KCAL / 100g
16.7g
Protein
18.8g
Fat
1.5g
Carbohydrates
Brine
Cheese
Cheese in Brine (Sheep and Goat Milk)
242
KCAL / 100g
16.7g
Protein
18.8g
Fat
1.5g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Ash | 4.5 g |
| Beta-sitosterol | 15 mg |
| Boron | 0.05 mg |
| Calcium | 450 mg |
| Carbohydrate | 1.5 g |
| Carotene Beta | 33 mg |
| Chloride | 1900 mg |
| Chlorine | 1900 mg |
| Cholesterol | 45 mg |
| Copper | 0.05 mg |
| Energy | 230 kJ |
| Fat | 18.8 g |
| Fatty acids | 18.8 g |
| Fatty monounsaturated | 4.8 g |
| Fatty polyunsaturated | 0.9 g |
| Fatty saturated | 12.1 g |
| Fatty trans | 0.5 g |
| Fiber | 1 g |
| Iodine | 10 µg |
| Iron | 0.2 mg |
| Lactose | 1.2 g |
| Magnesium | 20 mg |
| Manganese | 0.02 mg |
| Natron | 1300 g |
| Omega 3 | 0.3 g |
| Omega 6 | 0.8 g |
| Phosphorus | 360 mg |
| Phytosterols | 20 mg |
| Potassium | 90 mg |
| Protein | 16.7 g |
| Protein Animal | 16.7 g |
| Retinol | 220 µg |
| Salt | 3.3 g |
| Saturated Fatty Acids | 12.1 g |
| Selenium | 12 µg |
| Sodium | 1300 mg |
| Sugar | 1.5 g |
| Sugar added | 1 g |
| Sulfur | 200 mg |
| Total Carbohydrates | 1.5 g |
| Total Fat | 18.8 g |
| Total Protein | 16.7 g |
| Vitamin A | 223 µg |
| Vitamin ARE | 226 µg |
| Vitamin B1 (Thiamin) | 0.04 mg |
| Vitamin B12 (Cobalamin) | 0.6 µg |
| Vitamin B2 (Riboflavin) | 0.55 mg |
| Vitamin B3 (Niacin) | 0.2 mg |
| Vitamin B4 (Choline) | 15 mg |
| Vitamin B5 (Pantothenic acid) | 0.24 mg |
| Vitamin B6 (Pyridoxine) | 0.1 mg |
| Vitamin B9 (Folate) | 30 µg |
| Vitamin D | 0.1 µg |
| Vitamin D3 | 0.1 µg |
| Vitamin E | 0.3 mg |
| Vitamin K | 150 µg |
| Water | 58.6 g |
| Zinc | 2 mg |
