Calf, stratified, fried (no added fat or salt)
g
No Added Fat Or Salt
No Added Fat
Pan-Fried
Veal Meat
Fried
127 KCAL
KCAL / 100g
28.2g
Protein
1.1g
Fat
1g
Carbohydrates
No Added Fat Or Salt
No Added Fat
Pan-Fried
Veal Meat
Fried
Calf, stratified, fried (no added fat or salt)
127
KCAL / 100g
28.2g
Protein
1.1g
Fat
1g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Ash | 0.6 g |
| Calcium | 5.8 mg |
| Carbohydrate | 1 g |
| Carotene Beta | 4 mg |
| Chlorine | 92 mg |
| Cholesterol | 89 mg |
| Chromium | 2 µg |
| Copper | 0.08 mg |
| Fat | 1.1 g |
| Fatty monounsaturated | 0.5 g |
| Fatty polyunsaturated | 0.3 g |
| Fatty saturated | 0.5 g |
| Fatty trans | 0.05 g |
| Fiber | 1 g |
| Iodine | 2.6 µg |
| Iron | 0.8 mg |
| Magnesium | 25 mg |
| Manganese | 0.01 mg |
| Natron | 59 g |
| Omega 3 | 0.03 g |
| Omega 6 | 0.25 g |
| Phosphorus | 230 mg |
| Potassium | 350 mg |
| Protein | 28.2 g |
| Protein Animal | 28.2 g |
| Retinol | 4 µg |
| Salt | 0.1 g |
| Selenium | 15 µg |
| Sodium | 59 mg |
| Sugar | 1 g |
| Vitamin A | 4 µg |
| Vitamin ARE | 4 µg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Vitamin B12 (Cobalamin) | 1.51 µg |
| Vitamin B2 (Riboflavin) | 0.22 mg |
| Vitamin B3 (Niacin) | 7.5 mg |
| Vitamin B4 (Choline) | 100 mg |
| Vitamin B5 (Pantothenic acid) | 1.62 mg |
| Vitamin B6 (Pyridoxine) | 0.28 mg |
| Vitamin B9 (Folate) | 8 µg |
| Vitamin D | 3.7 µg |
| Vitamin E | 0.2 mg |
| Vitamin K | 290 µg |
| Water | 70.6 g |
| Zinc | 4.5 mg |
