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Wheat starch
Getreideprodukte;Hülsenfrüchte Und Kartoffeln/Mehle Und Stärke;Verschiedenes/Gelier- Und Bindemittel
Wheat starch
346 kcal / 100g ⚠️ 2 alergeny
B: 0g • T: 0g • W: 86g
Maize Starch
Getreideprodukte;Hülsenfrüchte Und Kartoffeln/Mehle Und Stärke;Verschiedenes/Gelier- Und Bindemittel
Maize Starch
354 kcal / 100g ⚠️ 1 alergen
B: 0g • T: 0g • W: 88g
Potato Starch 2
Getreideprodukte;Hülsenfrüchte Und Kartoffeln/Mehle Und Stärke;Verschiedenes/Gelier- Und Bindemittel
Potato Starch 2
336 kcal / 100g ⚠️ 2 alergeny
B: 1g • T: 0g • W: 83g

FAQ: Frequently Asked Questions

Is olive oil healthy?
Extra virgin olive oil is loaded with heart-healthy monounsaturated fats and powerful antioxidants.
What are the benefits of turmeric?
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties.
Is peanut butter healthy?
Natural peanut butter is a good source of healthy fats and protein, but should be consumed in moderation due to high calorie density.
Are walnuts healthy?
Walnuts are an excellent source of antioxidants and omega-3s, which may reduce inflammation and promote heart health.
What are chia seeds?
Chia seeds are tiny black seeds highly nutritious and rich in fiber, protein, and omega-3 fatty acids.
What is kefir?
Kefir is a fermented milk drink rich in probiotics, which greatly benefits digestion and gut health.
What is quinoa?
Quinoa is a gluten-free seed that acts as a whole grain and is a complete protein, containing all nine essential amino acids.
What are the benefits of eating oats?
Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Are lentils good for weight loss?
Yes, lentils are low in calories but high in protein and fiber, making them very filling and excellent for weight management.
What are the benefits of garlic?
Garlic contains compounds like allicin, which have potent medicinal properties, including boosting immune function and reducing blood pressure.

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