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DIET DAY

Day 15

May 16, 2025

Express weight loss 1300 kcal for a perfect figure from Sven Müller
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Potatoes with herb curd and tomato juice

Ingredients are part of the recipe

Potatoes with herb curd and tomato juice
  • 1 x Cup ( 200 g )
  • 1 x Portion ( 1 g )
  • 2 x Piece ( 150 g )
  • 100 x Gram ( 100 g )
  • 2 x Tablespoon ( 20 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Small piece ( 60 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Piece ( 75 g )
  • 1 x Small piece ( 100 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 25 Minutes

1.

Before preparing, drink the tomato juice with a little Tabasco.

2.

Slice the kiwi and cut the apple into small pieces. Season the fruit with lemon juice and cinnamon.

Proteins 24.11%
26.75g / 86.94 g
Fats 13.28%
6.55g / 9.46 g
Carbohydrates 62.61%
69.46g / 100.33 g
Kcal
443.79Kcal / 1300 Kcal
Ascorbic acid - Vitamin C
106.38mg / 110 mg
Calcium
83.94mg / 1000 mg
Carbohydrate
69.46g / 162.5 g
Carotene Beta
794µg
Chlorine
800mg / 2300 mg
Copper
0.43mg / 1.5 mg
Fat
6.55g / 97.5 g
Fatty monounsaturated
3.63g
Fatty polyunsaturated
1.03g
Fatty saturated
1.16g
Fiber
7.56g / 30 g
Iodine
4µg / 150 µg
Iron
3.13mg / 15 mg
Magnesium
84.08mg / 350 mg
Manganese
0.57mg / 2.3 mg
Natron
440mg / 1500 mg
Phosphorus
197.66mg / 700 mg
Potassium
1217mg / 4000 mg
Protein
26.75g / 65 g
Salt
1mg / 1500 mg
Sodium
21.49mg / 1500 mg
Sucrose
5.41g
Sugar
10.17g / 50 g
Vitamin A
210.61µg / 800 µg
Vitamin A - A RE
183µg / 850 µg
Vitamin B1 (Thiamin)
0.26mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.22mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.69mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.44mg / 5 mg
Vitamin B6 (Pyridoxine)
0.81mg / 1.6 mg
Vitamin B9 (Folate)
32µg / 300 µg
Vitamin B9 (Folic acid)
74.2µg / 300 µg
Vitamin E
1.57mg / 14 mg
Vitamin K
468.53µg / 70 µg
Water
190.6g
Zinc
1.41mg / 10 mg