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DIET DAY

Day 14

April 22, 2025

4-week 2000 kcal protein diet for a slim figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Pork rolls with buckwheat

Ingredients are part of the recipe

Pork rolls with buckwheat and cucumber salad
  • 200 x Gram ( 200 g )
  • 0.5 x Package ( 50 g )
  • 0.5 x Piece ( 30 g )
  • 1 x Teaspoon ( 10 g )
  • 1 x Teaspoon ( 15 g )
  • 2 x Tablespoon ( 20 g )
  • 2 x Piece ( 70 g )
  • 1 x Tablespoon ( 25 g )
  • 0.5 x Teaspoon ( 2.5 g )
  • 0.5 x Teaspoon ( 2.5 g )

Preparation time: 60 Minutes

1.

The tenderloin should be cut in half, spread out and gently beaten with a mallet.

Season the meat with salt, pepper and Provencal herbs.

Chop the pickled cucumber into small cubes.

Chop the onion into small cubes as well.

2.

Slice the field/greenhouse cucumber.

Mix with yogurt.

Season with salt and pepper.

Proteins 27.7%
53.77g / 268.85 g
Fats 49.29%
42.52g / 94.49 g
Carbohydrates 23%
44.65g / 99.22 g
Kcal
776.36Kcal / 2000 Kcal
Ascorbic acid - Vitamin C
12.52mg / 110 mg
Calcium
71.88mg / 1000 mg
Carbohydrate
44.65g / 250 g
Copper
0.35mg / 1.5 mg
Fat
42.52g / 150 g
Fatty monounsaturated
14.98g
Fatty polyunsaturated
2.42g
Fatty saturated
3.35g
Fiber
4.7g / 30 g
Iron
2.22mg / 15 mg
Magnesium
156.35mg / 350 mg
Manganese
1.18mg / 2.3 mg
Phosphorus
330.2mg / 700 mg
Potassium
546.75mg / 4000 mg
Protein
53.77g / 100 g
Salt
0.03mg / 1500 mg
Selenium
1.61µg / 70 µg
Sodium
1281.05mg / 1500 mg
Sucrose
1.24g
Vitamin A
110.95µg / 800 µg
Vitamin B1 (Thiamin)
0.36mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.18µg / 4 µg
Vitamin B2 (Riboflavin)
0.22mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1.83mg / 15 mg
Vitamin B6 (Pyridoxine)
0.46mg / 1.6 mg
Vitamin B9 (Folic acid)
32.2µg / 300 µg
Vitamin E
3.03mg / 14 mg
Zinc
2.53mg / 10 mg