Day 5
May 06, 2025
Ingredients are part of the recipe
Fish stew and vanilla puddingAscorbic acid - Vitamin C |
2mg
/ 110 mg
|
Calcium |
14mg
/ 1000 mg
|
Cholesterol |
100mg
|
Copper |
0.12mg
/ 1.5 mg
|
Fat |
0.6g
/ 112.5 g
|
Fatty monounsaturated |
0.04g
|
Fatty polyunsaturated |
0.24g
|
Fatty saturated |
0.12g
|
Iron |
1.2mg
/ 15 mg
|
Magnesium |
50mg
/ 350 mg
|
Manganese |
0.02mg
/ 2.3 mg
|
Phosphorus |
290mg
/ 700 mg
|
Potassium |
728mg
/ 4000 mg
|
Protein |
33g
/ 75 g
|
Sodium |
178mg
/ 1500 mg
|
Vitamin A |
12µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.12mg
/ 1.1 mg
|
Vitamin B12 (Cobalamin) |
2µg
/ 4 µg
|
Vitamin B2 (Riboflavin) |
0.08mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
4.78mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.4mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
24µg
/ 300 µg
|
Vitamin D |
2µg
/ 100 µg
|
Vitamin E |
0.88mg
/ 14 mg
|
Zinc |
0.92mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
39.1mg
/ 110 mg
|
Calcium |
15.3mg
/ 1000 mg
|
Carbohydrate |
6.12g
/ 187.5 g
|
Copper |
0.102mg
/ 1.5 mg
|
Fat |
0.34g
/ 112.5 g
|
Fatty monounsaturated |
0.034g
|
Fatty polyunsaturated |
0.204g
|
Fatty saturated |
0.085g
|
Fiber |
2.04g
/ 30 g
|
Iron |
0.85mg
/ 15 mg
|
Magnesium |
13.6mg
/ 350 mg
|
Manganese |
0.102mg
/ 2.3 mg
|
Phosphorus |
35.7mg
/ 700 mg
|
Potassium |
479.4mg
/ 4000 mg
|
Protein |
1.53g
/ 75 g
|
Sodium |
13.6mg
/ 1500 mg
|
Sucrose |
0.17g
|
Vitamin A |
181.9µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.1088mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0714mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
1.7mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.255mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
66.3µg
/ 300 µg
|
Vitamin E |
2.074mg
/ 14 mg
|
Zinc |
0.442mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
288mg
/ 110 mg
|
Calcium |
26mg
/ 1000 mg
|
Carbohydrate |
13.2g
/ 187.5 g
|
Copper |
0.16mg
/ 1.5 mg
|
Fat |
1g
/ 112.5 g
|
Fatty monounsaturated |
0.04g
|
Fatty polyunsaturated |
0.56g
|
Fatty saturated |
0.2g
|
Fiber |
4g
/ 30 g
|
Iron |
1.2mg
/ 15 mg
|
Magnesium |
22mg
/ 350 mg
|
Manganese |
0.2mg
/ 2.3 mg
|
Phosphorus |
62mg
/ 700 mg
|
Potassium |
510mg
/ 4000 mg
|
Protein |
2.6g
/ 75 g
|
Sodium |
6mg
/ 1500 mg
|
Sucrose |
0.2g
|
Vitamin A |
1056µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.08mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.24mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
3.2mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.9mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
104µg
/ 300 µg
|
Vitamin E |
5.8mg
/ 14 mg
|
Zinc |
0.52mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
7.8mg
/ 110 mg
|
Calcium |
32.5mg
/ 1000 mg
|
Carbohydrate |
8.97g
/ 187.5 g
|
Copper |
0.078mg
/ 1.5 mg
|
Fat |
0.52g
/ 112.5 g
|
Fatty monounsaturated |
0.052g
|
Fatty polyunsaturated |
0.221g
|
Fatty saturated |
0.143g
|
Fiber |
2.21g
/ 30 g
|
Iron |
0.65mg
/ 15 mg
|
Magnesium |
10.4mg
/ 350 mg
|
Manganese |
0.221mg
/ 2.3 mg
|
Phosphorus |
18.2mg
/ 700 mg
|
Potassium |
157.3mg
/ 4000 mg
|
Protein |
1.82g
/ 75 g
|
Sodium |
7.8mg
/ 1500 mg
|
Sucrose |
2.86g
|
Vitamin A |
2.6µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.039mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.039mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.26mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.13mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
22.1µg
/ 300 µg
|
Vitamin E |
0.156mg
/ 14 mg
|
Zinc |
0.312mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
2mg
/ 110 mg
|
Calcium |
18mg
/ 1000 mg
|
Carbohydrate |
6.3g
/ 187.5 g
|
Copper |
0.01mg
/ 1.5 mg
|
Fat |
0.1g
/ 112.5 g
|
Fatty monounsaturated |
0.01g
|
Fatty polyunsaturated |
0.04g
|
Fatty saturated |
0.02g
|
Fiber |
2.5g
/ 30 g
|
Iron |
0.6mg
/ 15 mg
|
Magnesium |
16mg
/ 350 mg
|
Manganese |
0.1mg
/ 2.3 mg
|
Phosphorus |
33mg
/ 700 mg
|
Potassium |
305mg
/ 4000 mg
|
Protein |
1.1g
/ 75 g
|
Sodium |
2mg
/ 1500 mg
|
Sucrose |
0.1g
|
Vitamin A |
7µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.09mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.02mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.6mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.09mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
18µg
/ 300 µg
|
Zinc |
0.2mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
3.1mg
/ 110 mg
|
Calcium |
4.1mg
/ 1000 mg
|
Carbohydrate |
3.26g
/ 187.5 g
|
Copper |
0.026mg
/ 1.5 mg
|
Fat |
0.05g
/ 112.5 g
|
Fatty monounsaturated |
0.001g
|
Fatty polyunsaturated |
0.025g
|
Fatty saturated |
0.009g
|
Fiber |
0.41g
/ 30 g
|
Iron |
0.17mg
/ 15 mg
|
Magnesium |
2.5mg
/ 350 mg
|
Manganese |
0.046mg
/ 2.3 mg
|
Phosphorus |
15.3mg
/ 700 mg
|
Potassium |
40mg
/ 4000 mg
|
Protein |
0.64g
/ 75 g
|
Sodium |
1.7mg
/ 1500 mg
|
Sucrose |
0.06g
|
Vitamin B1 (Thiamin) |
0.02mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.011mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.07mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.013mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
0.5µg
/ 300 µg
|
Vitamin E |
0.001mg
/ 14 mg
|
Zinc |
0.1mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
5.715mg
/ 110 mg
|
Calcium |
8.25mg
/ 1000 mg
|
Carbohydrate |
2.505g
/ 187.5 g
|
Copper |
0.0165mg
/ 1.5 mg
|
Fat |
0.225g
/ 112.5 g
|
Fatty monounsaturated |
0.0255g
|
Fatty polyunsaturated |
0.108g
|
Fatty saturated |
0.0405g
|
Fiber |
0.42g
/ 30 g
|
Iron |
0.285mg
/ 15 mg
|
Magnesium |
7.65mg
/ 350 mg
|
Manganese |
0.0345mg
/ 2.3 mg
|
Phosphorus |
11.1mg
/ 700 mg
|
Potassium |
160.8mg
/ 4000 mg
|
Protein |
0.84g
/ 75 g
|
Sodium |
4.5mg
/ 1500 mg
|
Sucrose |
0.12g
|
Vitamin A |
86.25µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.0294mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.0292mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.6105mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.0855mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
1.5µg
/ 300 µg
|
Vitamin E |
0.345mg
/ 14 mg
|
Zinc |
0.1485mg
/ 10 mg
|
Carbohydrate |
0.005g
/ 187.5 g
|
Copper |
0.0018mg
/ 1.5 mg
|
Fat |
2.49g
/ 112.5 g
|
Fatty monounsaturated |
1.753g
|
Fatty polyunsaturated |
0.2653g
|
Fatty saturated |
0.3715g
|
Iron |
0.01mg
/ 15 mg
|
Phosphorus |
0.025mg
/ 700 mg
|
Sodium |
0.025mg
/ 1500 mg
|
Vitamin E |
0.2988mg
/ 14 mg
|
Zinc |
0.0015mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
1.5mg
/ 110 mg
|
Calcium |
177mg
/ 1000 mg
|
Carbohydrate |
7.2g
/ 187.5 g
|
Cholesterol |
19.5mg
|
Copper |
0.03mg
/ 1.5 mg
|
Fat |
4.8g
/ 112.5 g
|
Fatty monounsaturated |
1.515g
|
Fatty polyunsaturated |
0.12g
|
Fatty saturated |
2.88g
|
Iron |
0.15mg
/ 15 mg
|
Magnesium |
18mg
/ 350 mg
|
Manganese |
0.03mg
/ 2.3 mg
|
Phosphorus |
127.5mg
/ 700 mg
|
Potassium |
208.5mg
/ 4000 mg
|
Protein |
4.95g
/ 75 g
|
Sodium |
66mg
/ 1500 mg
|
Vitamin A |
54µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.045mg
/ 1.1 mg
|
Vitamin B12 (Cobalamin) |
0.6µg
/ 4 µg
|
Vitamin B2 (Riboflavin) |
0.255mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.15mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.075mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
7.5µg
/ 300 µg
|
Vitamin D |
0.045µg
/ 100 µg
|
Vitamin E |
0.15mg
/ 14 mg
|
Zinc |
0.48mg
/ 10 mg
|
Carbohydrate |
8.58g
/ 187.5 g
|
Chlorine |
0.5mg
/ 2300 mg
|
Fat |
0.01g
/ 112.5 g
|
Fatty polyunsaturated |
0.01g
|
Magnesium |
0.4mg
/ 350 mg
|
Natron |
0.2mg
/ 1500 mg
|
Phosphorus |
2mg
/ 700 mg
|
Protein |
0.04g
/ 75 g
|
Vitamin B3 (Niacin - pp) |
0.001mg
/ 15 mg
|
Vitamin K |
1.6µg
/ 70 µg
|
Water |
1.23g
|
Zinc |
0.01mg
/ 10 mg
|
Ascorbic acid - Vitamin C |
21.98mg
/ 110 mg
|
Calcium |
24.5mg
/ 1000 mg
|
Carbohydrate |
8.4g
/ 187.5 g
|
Copper |
0.133mg
/ 1.5 mg
|
Fat |
0.21g
/ 112.5 g
|
Fatty monounsaturated |
0.007g
|
Fatty polyunsaturated |
0.042g
|
Fatty saturated |
0.007g
|
Fiber |
4.69g
/ 30 g
|
Iron |
0.56mg
/ 15 mg
|
Magnesium |
14mg
/ 350 mg
|
Manganese |
0.224mg
/ 2.3 mg
|
Phosphorus |
23.1mg
/ 700 mg
|
Potassium |
142.1mg
/ 4000 mg
|
Protein |
0.91g
/ 75 g
|
Sodium |
1.4mg
/ 1500 mg
|
Sucrose |
0.7g
|
Vitamin A |
2.1µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.007mg
/ 1.1 mg
|
Vitamin B2 (Riboflavin) |
0.042mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
0.182mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
0.042mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
21µg
/ 300 µg
|
Vitamin E |
0.336mg
/ 14 mg
|
Zinc |
0.252mg
/ 10 mg
|
Preparation time: 15 Minutes
1.
Quarter the tomatoes. Finely chop the garlic cloves and onions. Cut the peppers into thin strips. Slice the eggplant. Place everything in a heated pan with oil and tomato paste and fry lightly. Cut the fish into small pieces. Pour water over the vegetables in the pan, add the fish, and cook briefly until the fish is cooked.
2.
Stir the wheat starch into the water. Bring the milk to a boil and add the wheat flour. Simmer briefly. Season with vanilla seeds and sweetener. Once cooled, add the raspberries. |
Ascorbic acid - Vitamin C |
371.2mg
/ 110 mg
|
Calcium |
319.65mg
/ 1000 mg
|
Carbohydrate |
66.55g
/ 187.5 g
|
Chlorine |
0.5mg
/ 2300 mg
|
Cholesterol |
119.5mg
|
Copper |
0.68mg
/ 1.5 mg
|
Fat |
10.35g
/ 112.5 g
|
Fatty monounsaturated |
3.48g
|
Fatty polyunsaturated |
1.84g
|
Fatty saturated |
3.88g
|
Fiber |
16.27g
/ 30 g
|
Iron |
5.68mg
/ 15 mg
|
Magnesium |
154.55mg
/ 350 mg
|
Manganese |
0.97mg
/ 2.3 mg
|
Natron |
0.2mg
/ 1500 mg
|
Phosphorus |
617.93mg
/ 700 mg
|
Potassium |
2731.1mg
/ 4000 mg
|
Protein |
47.43g
/ 75 g
|
Sodium |
281.03mg
/ 1500 mg
|
Sucrose |
4.21g
|
Vitamin A |
1401.85µg
/ 800 µg
|
Vitamin B1 (Thiamin) |
0.55mg
/ 1.1 mg
|
Vitamin B12 (Cobalamin) |
2.6µg
/ 4 µg
|
Vitamin B2 (Riboflavin) |
0.79mg
/ 1.4 mg
|
Vitamin B3 (Niacin - pp) |
11.55mg
/ 15 mg
|
Vitamin B6 (Pyridoxine) |
2mg
/ 1.6 mg
|
Vitamin B9 (Folic acid) |
264.9µg
/ 300 µg
|
Vitamin D |
2.05µg
/ 100 µg
|
Vitamin E |
10.05mg
/ 14 mg
|
Vitamin K |
1.6µg
/ 70 µg
|
Water |
1.23g
|
Zinc |
3.38mg
/ 10 mg
|