Search
logo
Search

Wheat starch

Homepage Foods Wheat starch

Wheat starch

Allergens
Gluten, Wheat
Occasions
-
Types
Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
0.4g / 95.05 g
Fats 30%
0.1g / 63.37 g
Carbohydrates 50%
85.8g / 105.61 g
Kcal
345.7Kcal / 1901.02 Kcal

Recipes with the use of the current food

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.