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DIET DAY

Day 28

May 28, 2025

28-day 2000 kcal weight loss plan for a new figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner 20:00 - Snack
13:00 - Lunch
13:00 - Lunch
Low Carb Chicken Thighs with Onions and Mushrooms

Ingredients are part of the recipe

Low Carb Chicken Thighs with Onions and Mushrooms
  • 2 x Piece ( 180 g )
  • 125 x Gram ( 125 g )
  • 1 x Piece ( 170 g )
  • 4 x Tooth ( 20 g )
  • 1 x Teaspoon ( 5 g )
  • 400 x Gram ( 400 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 5 g )
  • 2 x Pinch ( 0.2 g )

Preparation time: 50 Minutes

1.

Rinse the meat under cold water.

Season the meat as desired - with paprika powder, salt and pepper and set aside.

2.

Preheat oven to 160 °C or 180 °C fan.

3.

Cut the onion in half and cut into slices.

Cut the garlic into thin strips.

Wash the mushrooms and cut into slices.

4.

Heat some olive oil in the pan and fry the chicken thighs in it (approx. 3-5 minutes on each side).

Remove from the pan and place in a dish (roasting pan, casserole dish).

5.

Now fry the onion and mushrooms in the same pan.

Finally, add the garlic and fry briefly.

6.

Add the vegetables from the pan to the chicken, add the tomatoes and roast in the oven for 40 minutes.

Proteins 30.46%
40.93g / 204.65 g
Fats 42.59%
25.44g / 56.53 g
Carbohydrates 26.95%
36.22g / 80.49 g
Kcal
537.56Kcal / 2000 Kcal
Ascorbic acid - Vitamin C
118.48mg / 110 mg
Calcium
118.31mg / 1000 mg
Carbohydrate
36.22g / 250 g
Cholesterol
151.2mg
Copper
1.04mg / 1.5 mg
Fat
25.44g / 150 g
Fatty monounsaturated
10.79g
Fatty polyunsaturated
5.31g
Fatty saturated
6.42g
Fiber
11.12g / 30 g
Iron
5.62mg / 15 mg
Magnesium
121.86mg / 350 mg
Manganese
0.73mg / 2.3 mg
Phosphorus
698.68mg / 700 mg
Potassium
2321.28mg / 4000 mg
Protein
40.93g / 100 g
Sodium
2148.77mg / 1500 mg
Sucrose
4.39g
Sugar
0.13g / 50 g
Vitamin A
563.83µg / 800 µg
Vitamin B1 (Thiamin)
0.52mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.72µg / 4 µg
Vitamin B2 (Riboflavin)
1.39mg / 1.4 mg
Vitamin B3 (Niacin - pp)
15.52mg / 15 mg
Vitamin B6 (Pyridoxine)
1.42mg / 1.6 mg
Vitamin B9 (Folic acid)
245µg / 300 µg
Vitamin D
3.33µg / 100 µg
Vitamin E
6.55mg / 14 mg
Vitamin K
0.15µg / 70 µg
Zinc
4.55mg / 10 mg