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Chicken leg

Homepage Foods Chicken leg

David Janitzek
April 19, 2024
Report

Chicken leg

Tags:

Meat Chicken meat Low Carb

Allergens

-

Occasions

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Types

-

Glycemic Index

-

Statistic

Nutritional composition 100g

Proteins 20%

16.8g / 95.05 g

Fats 30%

10.2g / 63.37 g

Kcal

159Kcal / 1901.02 Kcal

Recipes with the use of the current food

#After training

Low Carb Chicken Thighs with Onions and Mushrooms

2

50min.

352 kcal

3 / 5

, , +9

Protein, Fiber , +28

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.