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DIET DAY

Day 28

May 28, 2025

28-day 2000 kcal weight loss plan for a new figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner 20:00 - Snack
17:00 - Dinner
17:00 - Dinner
Pasta Salad with Raspberry Yogurt

Ingredients are part of the recipe

Pasta Salad with Raspberry Yogurt
  • 1 x Handfull ( 50 g )
  • 1 x Piece ( 35 g )
  • 50 x Gram ( 50 g )
  • 1 x Piece ( 170 g )
  • 1 x Piece ( 80 g )
  • 2 x Teaspoon ( 10 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 0.5 x Teaspoon ( 1.5 g )
  • 1 x Package ( 150 g )
  • 1 x Handfull ( 70 g )
  • 1 x Piece ( 2 g )

Preparation time: 15 Minutes

1.

Cook the pasta al dente.

Cut the vegetables into small cubes.

Make a dressing with the herbs, oil, salt, pepper, and vinegar.

Mix all ingredients together to make a salad.

2.

Finely blend the yogurt with the raspberries and vanilla pulp.

Proteins 21.02%
32.51g / 162.55 g
Fats 33.32%
22.9g / 50.89 g
Carbohydrates 45.66%
70.61g / 156.91 g
Kcal
618.58Kcal / 2000 Kcal
Ascorbic acid - Vitamin C
77.05mg / 110 mg
Calcium
316.97mg / 1000 mg
Carbohydrate
70.61g / 250 g
Copper
0.38mg / 1.5 mg
Fat
22.9g / 150 g
Fatty monounsaturated
7.08g
Fatty polyunsaturated
1.53g
Fatty saturated
1.71g
Fiber
13.41g / 30 g
Iron
2.43mg / 15 mg
Magnesium
84.92mg / 350 mg
Manganese
0.62mg / 2.3 mg
Phosphorus
403.26mg / 700 mg
Potassium
1240.26mg / 4000 mg
Protein
32.51g / 100 g
Selenium
21.83µg / 70 µg
Sodium
347.07mg / 1500 mg
Sucrose
3.63g
Sugar
0.09g / 50 g
Vitamin A
1104.92µg / 800 µg
Vitamin B1 (Thiamin)
0.22mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.7µg / 4 µg
Vitamin B2 (Riboflavin)
0.81mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2.4mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.75mg / 5 mg
Vitamin B6 (Pyridoxine)
0.46mg / 1.6 mg
Vitamin B9 (Folic acid)
137.33µg / 300 µg
Vitamin E
4.11mg / 14 mg
Vitamin K
0.07µg / 70 µg
Zinc
2.56mg / 10 mg