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Diet for elevated triglycerides – guidelines, prohibited and recommended foods

Lena Bauer
Lena Bauer
Nutrition
Lena Bauer Author
2026-09-24 Date
6 min. read article.read_time
4 Chapters
Research and epidemiological data indicate a correlation between elevated triglyceride levels in the bloodstream and an increased risk of cardiovascular conditions. Depending on the underlying cause, hypertriglyceridemia can be managed through dietary adjustments or pharmacological interventions, including the use of fibrates and niacin.

Trójglicerydy

Trójglicerydy in.. Triglicerydy, triacyloglicerole – w skrócie TG z chemicznego punktu widzenia są tłuszczami składającymi się z trzech kwasów tłuszczowych połączonych glicerolem.. Trójglicerydy występują we krwi i tkankach, ich wysoki poziom w surowicy krwi określany jest w terminologii medycznej jako hipertriglicerydemia.. Przyczyną hipertriglicerydemii poza czynnikami środowiskowymi takimi jak dieta, może być predyspozycja genetyczna, a także współistnienie otyłości, cukrzycy typu 2, choroby nerek, niedoczynności tarczycy.. Co ciekawe, w czasie ciąży z przyczyn fizjologicznych stężenie TG podwaja się w III trymestrze.

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