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1.
Zucchini
1 x Piece
(600 g)
2.
Avocado
1 x Piece
(140 g)
3.
Garlic
1 x Tooth
(5 g)
4.
Cherry Tomatoes
100 x Gram
(1 g)
5.
Chicken Breast Fillet 2
1 x Piece
(1 g)
6.
Olive Oil
1 x Tablespoon
(10 g)
7.
Coconut
1 x Sprig
(1 g)
8.
White Salt
1 x Pinch
(0.1 g)
9.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Wash the zucchini and cut into long strips using a spiral cutter.
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2
Cut the avocado in half, remove the stone and remove the pulp from the peel with a spoon and puree with a hand blender.
Slide
3
Remove the skin from the garlic and chop finely.Wash the tomatoes and cut into 2 pieces.
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4
Cut the schnitzel into strips and fry in the pan with a little oil/butter/ghee until golden brown.Remove the meat from the pan.Sauté the zucchini strips, tomato halves, and garlic in the pan.When the zucchini is al dente, stir in the avocado paste and season with salt and pepper.You can add the meat to the pan and mix it together or use it as a garnish on the plate together with the basil.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.4 g 0.2 g
Alanine 0.11 g 0.06 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 0.15 g 0.08 g
Arginine 0.17 g 0.09 g
Ash 6.45 g 3.22 g
Aspartic acid 0.29 g 0.15 g
Beta-carotene 449 µg 224.5 µg
Beta-sitosterol 120.8 mg 60.4 mg
Betaine 0.84 mg 0.42 mg
Boron 0.19 mg 0.1 mg
Calcium 125.74 mg 62.87 mg
Campesterol 0.01 g 0.01 g
Capric Acid 0.07 g 0.04 g
Caprylic Acid 0.08 g 0.04 g
Carbohydrate 36.47 g 18.24 g
Carotene Beta 1260.09 mg 630.05 mg
Chloride 286.1 mg 143.05 mg
Chlorine 16.6 mg 8.3 mg
Cholesterol 9.16 mg 4.58 mg
Chromium 0.78 µg 0.39 µg
Citric acid 0.68 mg 0.34 mg
Cobalt 0.38 µg 0.19 µg
Copper 0.84 mg 0.42 mg
Cysteine 0 g 0 g
Cystine 0.04 g 0.02 g
Erythritol 1 g 0.5 g
Fat 32.18 g 16.09 g
Fatty acids 0.2 g 0.1 g
Fatty monounsaturated 21.12 g 10.56 g
Fatty polyunsaturated 4.03 g 2.01 g
Fatty saturated 4.93 g 2.47 g
Fatty trans 2.55 g 1.28 g
Fiber 17.02 g 8.51 g
Fiber insoluble 11.46 g 5.73 g
Fiber soluble 5.42 g 2.71 g
Fluoride 3.8 mg 1.9 mg
Fructose 5.21 g 2.61 g
Galactose 1.45 g 0.73 g
Glicemyc Index 142.95 µg 71.48 µg
Glucose 4.79 g 2.4 g
Glutamic acid 0.44 g 0.22 g
Glutamine 0.29 g 0.15 g
Glycine 0.08 g 0.04 g
Histidine 0.04 g 0.02 g
Inulin 0.84 g 0.42 g
Iodine 3.31 µg 1.65 µg
Iron 3.91 mg 1.95 mg
Isoleucine 0.1 g 0.05 g
KJ 1861.49 kJ 930.75 kJ
Kcal 444.95 kcal 222.48 kcal
Lactose 2.4 g 1.2 g
Lauric Acid 0.3 g 0.15 g
Leucine 0.17 g 0.09 g
Lignin 1 g 0.5 g
Linoleic Acid 1.31 g 0.66 g
Lutein + zeaxanthin 7323.38 mg 3661.69 mg
Lycopene 2573 µg 1286.5 µg
Lysine 0.16 g 0.08 g
Magnesium 183.05 mg 91.52 mg
Malic acid 0.17 g 0.09 g
Maltose 2.4 g 1.2 g
Manganese 1.27 mg 0.64 mg
Methionine 0.03 g 0.02 g
Molybdenum 2.4 µg 1.2 µg
Myristic Acid 0.17 g 0.09 g
Natron 0.35 g 0.18 g
Nickel 0.43 mg 0.22 mg
Nitrogen 0.02 g 0.01 g
Oleic Acid 7.09 g 3.55 g
Omega 3 0.3 g 0.15 g
Omega 6 3.85 g 1.92 g
Oxalic acid 31.6 mg 15.8 mg
Palmitic Acid 1.43 g 0.72 g
Pantothenic acid 0.2 mg 0.1 mg
Phenylalanine 0.11 g 0.06 g
Phosphorus 296.46 mg 148.23 mg
Phytoene 150 µg 75 µg
Phytofluene 100 µg 50 µg
Phytosterols 128.52 mg 64.26 mg
Potassium 2488.44 mg 1244.22 mg
Proline 0.08 g 0.04 g
Protein 11.59 g 5.8 g
Protein Animal 0.21 g 0.11 g
Protein Plant 0.05 g 0.03 g
Quinic acid 0.07 g 0.04 g
Salt 100.11 g 50.06 g
Selenium 2.87 µg 1.44 µg
Serine 0.1 g 0.05 g
Silica 2.8 mg 1.4 mg
Sodium 76.46 mg 38.23 mg
Sorbitol 1 g 0.5 g
Starch 1.8 g 0.9 g
Stearic Acid 0.26 g 0.13 g
Stigmasterol 0.01 g 0.01 g
Sucrose 3.89 g 1.95 g
Sugar 13.99 g 7 g
Sugar added 2.41 g 1.2 g
Sulfur 39 mg 19.5 mg
Taurine 0.1 mg 0.05 mg
Threonine 0.08 g 0.04 g
Total Carbohydrates 3.65 g 1.83 g
Total Fat 0.57 g 0.29 g
Total Protein 0.95 g 0.48 g
Total sugar alcohols 2.41 g 1.2 g
Tryptophan 0.03 g 0.02 g
Tyrosine 0.04 g 0.02 g
Valine 0.13 g 0.07 g
Vitamin A 320.93 µg 160.47 µg
Vitamin B1 (Thiamin) 0.69 mg 0.35 mg
Vitamin B12 (Cobalamin) 2.5 µg 1.25 µg
Vitamin B2 (Riboflavin) 0.51 mg 0.26 mg
Vitamin B3 (Niacin) 6.06 mg 3.03 mg
Vitamin B4 (Choline) 26 mg 13 mg
Vitamin B5 (Pantothenic acid) 3.21 mg 1.61 mg
Vitamin B6 (Pyridoxine) 1.22 mg 0.61 mg
Vitamin B7 (Biotin) 4.98 mg 2.49 mg
Vitamin B9 (Folate) 248.97 µg 124.49 µg
Vitamin C (Ascorbic acid) 92.69 mg 46.34 mg
Vitamin D 1.15 µg 0.58 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 5.96 mg 2.98 mg
Vitamin K 62.31 µg 31.15 µg
Water 763.76 g 381.88 g
Witamine B8 (Inositol) 3.12 mg 1.56 mg
Xylitol 1 g 0.5 g
Zinc 2.98 mg 1.49 mg
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