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1.
Canned Tomatoes
150 x Gram
(1 g)
2.
Zucchini
1 x Piece
(600 g)
3.
Chicken Breast Fillet 2
100 x Gram
(1 g)
4.
Leek
1 x Piece
(140 g)
5.
Long-Grain Brown Rice
50 x Gram
(1 g)
6.
Carrot
1 x Piece
(50 g)
7.
Parsley Root
1 x Piece
(80 g)
8.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)

Recipe preparation steps

1
Ryż lekko solimy i gotujemy na wolnym ogniu przez ok 30 minut. W czasie gdy będzie się gotował, wszystkie składniki kroimy w paski. Następnie podsmażamy mięso na oleju, dodajemy warzywa i smażymy razem przez kilka minut, aż warzywa nieco zmiękną. Dodajemy przyprawy: sól, pieprz, cynamon, kurkuma, tymianek. Następnie dodajemy pomidory i mieszamy na palniku, aż zacznie wrzeć.
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Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 1.06 g 1.06 g
Ash 9.38 g 9.38 g
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 2464.98 µg 2464.98 µg
Beta-sitosterol 39 mg 39 mg
Boron 0.1 mg 0.1 mg
Calcium 251.1 mg 251.1 mg
Carbohydrate 84.83 g 84.83 g
Carotene Beta 5402.5 mg 5402.5 mg
Chloride 270 mg 270 mg
Chlorine 64 mg 64 mg
Cholesterol 70.3 mg 70.3 mg
Chromium 1 µg 1 µg
Citric acid 0.03 mg 0.03 mg
Copper 1.04 mg 1.04 mg
Erucic Acid 0.03 g 0.03 g
Fat 14.77 g 14.77 g
Fatty monounsaturated 7.3 g 7.3 g
Fatty polyunsaturated 4.63 g 4.63 g
Fatty saturated 1.71 g 1.71 g
Fatty trans 1.32 g 1.32 g
Fiber 22.75 g 22.75 g
Fiber insoluble 14.17 g 14.17 g
Fiber soluble 7.48 g 7.48 g
Folate 151.1 µg 151.1 µg
Fructose 8.13 g 8.13 g
Glicemyc Index 176.5 µg 176.5 µg
Glucose 6.9 g 6.9 g
Glutamic acid 0.28 g 0.28 g
Insoluble fiber 1.2 g 1.2 g
Inulin 0.05 g 0.05 g
Iodine 0.35 µg 0.35 µg
Iron 7.17 mg 7.17 mg
Isoleucine 0.15 g 0.15 g
KJ 2560.57 kJ 2560.57 kJ
Kcal 611.9 kcal 611.9 kcal
Leucine 0.35 g 0.35 g
Linoleic Acid 2.16 g 2.16 g
Lutein + zeaxanthin 9750 mg 9750 mg
Lycopene 4.1 µg 4.1 µg
Lysine 0.15 g 0.15 g
Magnesium 269 mg 269 mg
Malic acid 0.05 g 0.05 g
Manganese 3.06 mg 3.06 mg
Molybdenum 5 µg 5 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nitrogen 0.01 g 0.01 g
Oleic Acid 6.14 g 6.14 g
Omega 3 1.15 g 1.15 g
Omega 6 3.46 g 3.46 g
Oxalic acid 25 mg 25 mg
Palmitic Acid 0.02 g 0.02 g
Phosphorus 678.9 mg 678.9 mg
Phytosterols 86 mg 86 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 3110.4 mg 3110.4 mg
Protein 38.86 g 38.86 g
Protein Animal 21 g 21 g
Quinic acid 0.01 g 0.01 g
Salt 0.41 g 0.41 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 36.95 µg 36.95 µg
Sodium 193.7 mg 193.7 mg
Soluble fiber 0.6 g 0.6 g
Starch 41.3 g 41.3 g
Stearic Acid 0 g 0 g
Sucrose 9.69 g 9.69 g
Sugar 25.57 g 25.57 g
Sugar Alcohols 0.5 g 0.5 g
Total Carbohydrates 4.8 g 4.8 g
Total Fat 0.12 g 0.12 g
Total Protein 0.47 g 0.47 g
Total sugar alcohols 0.5 g 0.5 g
Valine 0.25 g 0.25 g
Vitamin A 1403.7 µg 1403.7 µg
Vitamin B1 (Thiamin) 1.09 mg 1.09 mg
Vitamin B12 (Cobalamin) 0.3 µg 0.3 µg
Vitamin B2 (Riboflavin) 0.55 mg 0.55 mg
Vitamin B3 (Niacin) 23.31 mg 23.31 mg
Vitamin B4 (Choline) 11.9 mg 11.9 mg
Vitamin B5 (Pantothenic acid) 3.8 mg 3.8 mg
Vitamin B6 (Pyridoxine) 2.16 mg 2.16 mg
Vitamin B7 (Biotin) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 234.8 µg 234.8 µg
Vitamin C (Ascorbic acid) 154.48 mg 154.48 mg
Vitamin D 0.5 µg 0.5 µg
Vitamin D3 0.5 µg 0.5 µg
Vitamin E 8.29 mg 8.29 mg
Vitamin K 119.23 µg 119.23 µg
Water 1016.87 g 1016.87 g
Zinc 5.26 mg 5.26 mg
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