Rice noodles with turkey in pineapple-coconut sauce
Ingredients - 8
Turkey Breast, Skinless
Pineapple
Rice Noodles
Olive Oil
Himalayan Salt
Black Pepper
Recipe preparation steps
Cut the breasts into strips and the pineapple into cubes.
Season Meat with Pepper and a Pinch of Salt.
We throw the meat into a heated pan and fry it for a moment on each side. The idea is for the meat to remain juicy. Then we put it in the oven for 10-15 minutes, covered, heated to 150 °C.
Cook the pasta according to the recipe on the packaging.
Place the chopped pineapple in a pan, add coconut milk and simmer over low heat for about 10 minutes.
Boil the broccoli and add it to the sauce. Add the pasta to the prepared sauce and serve with the meat.