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1.
Turkey Breast, Skinless
Turkey Breast, Skinless
kcal: 174.2
2 x Portion
(100 g)
Protein 38.4g Fat 1.4g Carbohydrates 2g
Turkey Breast, Skinless
Turkey Breast, Skinless
Nutrients
Alanine 1.2 g
Arginine 1.2 g
Ash 1.1 g
Aspartic acid 1.9 g
Calcium 2 mg
Carbohydrate 1 g
Chlorine 1 mg
Cholesterol 49 mg
Chromium 1 µg
Complete Protein 19.2 g
Copper 0.04 mg
Cysteine 0.3 g
Fat 0.7 g
Fatty monounsaturated 0.33 g
Fatty polyunsaturated 0.15 g
Fatty saturated 0.22 g
Fatty trans 0.02 g
Fiber 1 g
Glicemyc Index 1 µg
Glutamic acid 2.9 g
Glutamine 1 g
Glycine 1.1 g
Histidine 0.7 g
Hydroxyproline 0.1 g
Iron 0.5 mg
Isoleucine 0.9 g
KJ 435 kJ
Kcal 104 kcal
Leucine 1.5 g
Lysine 1.8 g
Magnesium 35 mg
Manganese 0.01 mg
Methionine 0.5 g
Molybdenum 1 µg
Omega 3 0.03 g
Omega 6 0.12 g
Phenylalanine 0.8 g
Phosphorus 238 mg
Potassium 460 mg
Proline 0.9 g
Protein 19.2 g
Protein Animal 19.2 g
Protein Plant 1 g
Salt 0.12 g
Selenium 28.6 µg
Serine 0.8 g
Sodium 47 mg
Sugar 1 g
Taurine 1 mg
Threonine 0.9 g
Total Carbohydrates 1 g
Total Fat 0.7 g
Total Protein 19.2 g
Tryptophan 0.3 g
Tyrosine 0.7 g
Valine 1.1 g
Vitamin A 9 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 0.7 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 4.92 mg
Vitamin B4 (Choline) 70 mg
Vitamin B5 (Pantothenic acid) 0.8 mg
Vitamin B6 (Pyridoxine) 0.59 mg
Vitamin B9 (Folate) 4 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.3 µg
Vitamin E 0.02 mg
Vitamin K 0.3 µg
Water 79.9 g
Zinc 0.83 mg
2.
Lard
Lard
kcal: 1129.4
125 x Gram
(1 g)
Protein 1.25g Fat 124.38g Carbohydrates 1.25g
Lard
Lard
Nutrients
Ash 1 g
Carbohydrate 1 g
Chlorine 1 mg
Cholesterol 95 mg
Fat 99.5 g
Fatty monounsaturated 45.1 g
Fatty polyunsaturated 11.2 g
Fatty saturated 39.2 g
Fiber 1 g
KJ 3760 kJ
Kcal 898 kcal
Omega 3 1 g
Omega 6 10.2 g
Protein 1 g
Salt 1 g
Sodium 1 mg
Sugar 1 g
Vitamin B12 (Cobalamin) 0.1 µg
Vitamin E 2.4 mg
Vitamin K 5.2 µg
Water 0.2 g
3.
Pineapple
Pineapple
kcal: 92.5
2 x Slice
(80 g)
Protein 0.64g Fat 0.32g Carbohydrates 21.76g
Pineapple
Pineapple
Nutrients
Ash 0.3 g
Beta-Cryptoxanthin 10 µg
Calcium 17 mg
Carbohydrate 13.6 g
Carotene Alpha 10 µg
Carotene Beta 35 mg
Cholesterol 1 mg
Citric acid 0.5 mg
Copper 0.07 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.07 g
Fatty saturated 0.02 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fructose 2.1 g
Glicemyc Index 59 µg
Glucose 1.7 g
Iron 0.3 mg
KJ 209 kJ
Kcal 50 kcal
Lutein 10 µg
Lutein + zeaxanthin 20 mg
Magnesium 15 mg
Malic acid 0.1 g
Manganese 0.5 mg
Omega 3 0.01 g
Omega 6 0.06 g
Phosphorus 12 mg
Potassium 220 mg
Protein 0.4 g
Quinic acid 0.05 g
Salt 0 g
Sodium 1 mg
Sucrose 7.8 g
Sugar 9.9 g
Total sugar alcohols 1 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 18 µg
Vitamin C (Ascorbic acid) 15 mg
Vitamin E 0.1 mg
Vitamin K 1.2 µg
Water 86 g
Zinc 0.24 mg
4.
Rice Noodles
Rice Noodles
kcal: 43.5
40 x Gram
(1 g)
Protein 1.32g Fat 0.28g Carbohydrates 8.92g
Rice Noodles
Rice Noodles
Nutrients
Ash 0.3 g
Calcium 7 mg
Carbohydrate 22.3 g
Chlorine 10 mg
Cholesterol 11 mg
Copper 0.04 mg
Fat 0.7 g
Fatty monounsaturated 0.19 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.15 g
Fatty trans 1 g
Fiber 0.8 g
Fiber insoluble 0.6 g
Fiber soluble 0.2 g
Glicemyc Index 53 µg
Glucose 0.1 g
Glutamine 0.4 g
Iron 0.4 mg
KJ 452 kJ
Kcal 108 kcal
Magnesium 8 mg
Manganese 0.15 mg
Omega 3 0.02 g
Omega 6 0.19 g
Phosphorus 37 mg
Potassium 50 mg
Protein 3.3 g
Salt 0.01 g
Selenium 5 µg
Sodium 5 mg
Starch 22.1 g
Sucrose 0.1 g
Sugar 0.2 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 0.05 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 2 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.05 µg
Vitamin E 0.09 mg
Vitamin K 0.1 µg
Water 73.1 g
Zinc 0.28 mg
5.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
6.
Himalayan Salt
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
Himalayan Salt
Himalayan Salt
Nutrients
Calcium 150 mg
Carbohydrate 1 g
Chloride 59600 mg
Copper 0.02 mg
Fat 1 g
Fiber 1 g
Fluoride 0.01 mg
Iodine 0.01 µg
Iron 0.5 mg
Kcal 1 kcal
Magnesium 10 mg
Manganese 0.01 mg
Potassium 50 mg
Protein 1 g
Salt 98 g
Sodium 38758 mg
Sugar 1 g
Sulfur 120 mg
Water 0.2 g
Zinc 0.1 mg
7.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
8.
Broccoli
Broccoli
kcal: 36.4
100 x Gram
(1 g)
Protein 3g Fat 0.4g Carbohydrates 5.2g
Broccoli
Broccoli
Nutrients
Alanine 0.1 g
Arginine 0.1 g
Ash 0.8 g
Aspartic acid 0.25 g
Beta-Glucan 0.1 g
Beta-carotene 770 µg
Boron 0.2 mg
Calcium 48 mg
Carbohydrate 5.2 g
Chlorine 30 mg
Cholesterol 1 mg
Chromium 0.01 µg
Citric acid 200 mg
Cobalt 0 µg
Copper 0.03 mg
Cystine 0.01 g
Fat 0.4 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 2.5 g
Fiber insoluble 1.3 g
Fiber soluble 1.2 g
Fluoride 0.02 mg
Fructose 0.6 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.5 g
Glutamic acid 0.3 g
Glutamine 0.2 g
Glycine 0.08 g
Histidine 0.05 g
Inulin 0.1 g
Iodine 0.01 µg
Iron 0.9 mg
Isoleucine 0.1 g
KJ 146 kJ
Kcal 35 kcal
Lactose 1 g
Leucine 0.15 g
Lutein + zeaxanthin 1403 mg
Lysine 0.1 g
Magnesium 23 mg
Malic acid 120 g
Maltose 1 g
Manganese 0.53 mg
Methionine 0.03 g
Molybdenum 0.01 µg
Nickel 0.02 mg
Omega 3 0.05 g
Omega 6 0.04 g
Oxalic acid 20 mg
Phenylalanine 0.1 g
Phosphorus 66 mg
Phytosterols 20 mg
Potassium 385 mg
Proline 0.1 g
Protein 3 g
Protein Plant 3 g
Quinic acid 10 g
Salt 0.03 g
Selenium 2.5 µg
Serine 0.09 g
Silica 1 mg
Sodium 7 mg
Starch 0.2 g
Sucrose 0.4 g
Sugar 1.7 g
Sulfur 30 mg
Threonine 0.1 g
Tryptophan 0.03 g
Tyrosine 0.05 g
Valine 0.12 g
Vitamin A 153 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.52 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B9 (Folate) 63 µg
Vitamin C (Ascorbic acid) 83 mg
Vitamin D 1 µg
Vitamin E 1.3 mg
Vitamin K 101.6 µg
Water 89.3 g
Zinc 0.4 mg
1521 kcal
Protein 44.67g
Fat 131.76g
Carbs 39.2g
Fiber 0g

Recipe preparation steps

1

Cut the breasts into strips and the pineapple into cubes.

2

Season Meat with Pepper and a Pinch of Salt.

3

We throw the meat into a heated pan and fry it for a moment on each side. The idea is for the meat to remain juicy. Then we put it in the oven for 10-15 minutes, covered, heated to 150 °C.

4

Cook the pasta according to the recipe on the packaging.

5

Place the chopped pineapple in a pan, add coconut milk and simmer over low heat for about 10 minutes.

6

Boil the broccoli and add it to the sauce. Add the pasta to the prepared sauce and serve with the meat.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 2.5 g 2.5 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 2.5 g 2.5 g
Ash 4.85 g 4.85 g
Aspartic acid 4.05 g 4.05 g
Beta-Cryptoxanthin 16 µg 16 µg
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 770 µg 770 µg
Beta-sitosterol 7.15 mg 7.15 mg
Boron 0.2 mg 0.2 mg
Calcium 82.64 mg 82.64 mg
Carbohydrate 39.2 g 39.2 g
Carotene Alpha 16 µg 16 µg
Carotene Beta 56 mg 56 mg
Chloride 59.6 mg 59.6 mg
Chlorine 37.25 mg 37.25 mg
Cholesterol 223.8 mg 223.8 mg
Chromium 2.01 µg 2.01 µg
Citric acid 200.8 mg 200.8 mg
Cobalt 0 µg 0 µg
Complete Protein 38.4 g 38.4 g
Copper 0.24 mg 0.24 mg
Cysteine 0.6 g 0.6 g
Cystine 0.01 g 0.01 g
Fat 131.76 g 131.76 g
Fatty monounsaturated 60.68 g 60.68 g
Fatty polyunsaturated 15.16 g 15.16 g
Fatty saturated 50.32 g 50.32 g
Fatty trans 1.49 g 1.49 g
Fiber 8.07 g 8.07 g
Fiber insoluble 2.98 g 2.98 g
Fiber soluble 1.76 g 1.76 g
Fluoride 0.02 mg 0.02 mg
Fructose 3.96 g 3.96 g
Galactose 1 g 1 g
Glicemyc Index 132.6 µg 132.6 µg
Glucose 3.26 g 3.26 g
Glutamic acid 6.1 g 6.1 g
Glutamine 2.36 g 2.36 g
Glycine 2.28 g 2.28 g
Histidine 1.45 g 1.45 g
Hydroxyproline 0.2 g 0.2 g
Inulin 0.1 g 0.1 g
Iodine 0.01 µg 0.01 µg
Iron 2.57 mg 2.57 mg
Isoleucine 1.9 g 1.9 g
Lactose 1 g 1 g
Leucine 3.15 g 3.15 g
Linoleic Acid 0.49 g 0.49 g
Lutein 16 µg 16 µg
Lutein + zeaxanthin 1435 mg 1435 mg
Lysine 3.7 g 3.7 g
Magnesium 120.43 mg 120.43 mg
Malic acid 120.16 g 120.16 g
Maltose 1 g 1 g
Manganese 1.42 mg 1.42 mg
Methionine 1.03 g 1.03 g
Molybdenum 2.01 µg 2.01 µg
Nickel 0.02 mg 0.02 mg
Oleic Acid 3.5 g 3.5 g
Omega 3 1.43 g 1.43 g
Omega 6 13.7 g 13.7 g
Oxalic acid 20 mg 20 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 1.7 g 1.7 g
Phosphorus 576.21 mg 576.21 mg
Phytosterols 31 mg 31 mg
Potassium 1678.43 mg 1678.43 mg
Proline 1.9 g 1.9 g
Protein 44.67 g 44.67 g
Protein Animal 38.4 g 38.4 g
Protein Plant 5 g 5 g
Quinic acid 10.08 g 10.08 g
Salt 1.64 g 1.64 g
Selenium 61.7 µg 61.7 µg
Serine 1.69 g 1.69 g
Silica 1 mg 1 mg
Sodium 144.68 mg 144.68 mg
Starch 9.04 g 9.04 g
Stearic Acid 0.12 g 0.12 g
Sucrose 12.92 g 12.92 g
Sugar 20.92 g 20.92 g
Sulfur 30.12 mg 30.12 mg
Taurine 2 mg 2 mg
Threonine 1.9 g 1.9 g
Total Carbohydrates 2 g 2 g
Total Fat 1.4 g 1.4 g
Total Protein 38.4 g 38.4 g
Total sugar alcohols 1.6 g 1.6 g
Tryptophan 0.63 g 0.63 g
Tyrosine 1.45 g 1.45 g
Valine 2.32 g 2.32 g
Vitamin A 185.08 µg 185.08 µg
Vitamin B1 (Thiamin) 0.34 mg 0.34 mg
Vitamin B12 (Cobalamin) 1.6 µg 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg 0.54 mg
Vitamin B3 (Niacin) 11.21 mg 11.21 mg
Vitamin B4 (Choline) 140 mg 140 mg
Vitamin B5 (Pantothenic acid) 2.12 mg 2.12 mg
Vitamin B6 (Pyridoxine) 1.54 mg 1.54 mg
Vitamin B9 (Folate) 100.67 µg 100.67 µg
Vitamin C (Ascorbic acid) 109.47 mg 109.47 mg
Vitamin D 1.67 µg 1.67 µg
Vitamin E 5.14 mg 5.14 mg
Vitamin K 113.83 µg 113.83 µg
Water 416.21 g 416.21 g
Zinc 2.55 mg 2.55 mg
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