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Oatmeal with apple and nut butter (lactose-free)

1 / Portion
1.
Rice Milk
Rice Milk
kcal: 139.7
240 x Mililiter
(1 g)
Protein 0.24g Fat 2.4g Carbohydrates 29.28g
Rice Milk
Rice Milk
Nutrients
Calcium 120 mg
Carbohydrate 12.2 g
Cholesterol 1 mg
Fat 1 g
Fatty monounsaturated 0.3 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.1 g
Fiber 0.1 g
Iron 0.2 mg
Kcal 59 kcal
Magnesium 10 mg
Phosphorus 30 mg
Potassium 20 mg
Protein 0.1 g
Salt 0.12 g
Sodium 50 mg
Sugar 10 g
Vitamin A 1 µg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin D 0.2 µg
Water 86.6 g
2.
Apple
Apple
kcal: 80.4
150 x Gram
(1 g)
Protein 0.6g Fat 0.6g Carbohydrates 18.15g
Apple
Apple
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.3 g
Beta-Cryptoxanthin 11 µg
Boron 0.1 mg
Calcium 4 mg
Carbohydrate 12.1 g
Carotene Beta 25 mg
Chloride 1 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.09 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.4 g
Fiber soluble 0.6 g
Fluoride 3.3 mg
Fructose 5.9 g
Glicemyc Index 36 µg
Glucose 2.4 g
Iron 0.3 mg
KJ 218 kJ
Kcal 52 kcal
Linoleic Acid 0.03 g
Lutein + zeaxanthin 29 mg
Magnesium 3 mg
Malic acid 0.5 g
Manganese 0.08 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.03 g
Palmitic Acid 0.01 g
Phosphorus 9 mg
Potassium 134 mg
Protein 0.4 g
Quinic acid 0.1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.05 g
Stearic Acid 1 g
Sucrose 3.1 g
Sugar 10.1 g
Total sugar alcohols 1 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.17 mg
Vitamin B4 (Choline) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.06 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 9.2 mg
Vitamin D 1 µg
Vitamin E 0.49 mg
Vitamin K 2.2 µg
Water 85.5 g
Zinc 0.16 mg
3.
Oat Flakes
Oat Flakes
kcal: 155.8
40 x Gram
(1 g)
Protein 4.76g Fat 2.88g Carbohydrates 27.72g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
4.
Hazelnut Butter
Hazelnut Butter
kcal: 94.8
15 x Gram
(1 g)
Protein 3.61g Fat 7.49g Carbohydrates 3.24g
Hazelnut Butter
Hazelnut Butter
Nutrients
Ash 2.3 g
Calcium 110 mg
Carbohydrate 21.57 g
Cholesterol 1 mg
Copper 1.73 mg
Fat 49.94 g
Fatty monounsaturated 34.2 g
Fatty polyunsaturated 7.9 g
Fatty saturated 3.5 g
Fatty trans 1 g
Fiber 8.4 g
Folate 113 µg
Iron 4.7 mg
KJ 2628 kJ
Kcal 628 kcal
Magnesium 160 mg
Manganese 6.18 mg
Omega 3 0.1 g
Omega 6 7.5 g
Phosphorus 310 mg
Potassium 440 mg
Protein 24.06 g
Sodium 1 mg
Sugar 4.3 g
Vitamin B1 (Thiamin) 0.64 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 1.8 mg
Vitamin B6 (Pyridoxine) 0.56 mg
Vitamin B9 (Folate) 68 µg
Vitamin E 15.03 mg
Vitamin K 14.2 µg
Water 2.5 g
Zinc 2.45 mg
471 kcal
Protein 9.21g
Fat 13.37g
Carbs 78.39g
Fiber 0g

Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Całość wsypujemy do miski, zalewamy jogurtem i posypujemy cynamonem.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.22 g 0.22 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.3 g 0.3 g
Ash 1.48 g 1.48 g
Beta-Cryptoxanthin 16.5 µg 16.5 µg
Beta-Glucan 1.8 g 1.8 g
Boron 40.15 mg 40.15 mg
Calcium 332.1 mg 332.1 mg
Carbohydrate 78.39 g 78.39 g
Carotene Beta 37.5 mg 37.5 mg
Chloride 47.9 mg 47.9 mg
Cholesterol 4.45 mg 4.45 mg
Chromium 5.2 µg 5.2 µg
Cobalt 0.8 µg 0.8 µg
Copper 0.54 mg 0.54 mg
Cystine 0.1 g 0.1 g
Fat 13.37 g 13.37 g
Fatty monounsaturated 6.91 g 6.91 g
Fatty polyunsaturated 3.45 g 3.45 g
Fatty saturated 1.33 g 1.33 g
Fatty trans 2.05 g 2.05 g
Fiber 7.26 g 7.26 g
Fiber insoluble 4.18 g 4.18 g
Fiber soluble 1.58 g 1.58 g
Fluoride 9.75 mg 9.75 mg
Folate 16.95 µg 16.95 µg
Fructose 8.89 g 8.89 g
Galactose 0.4 g 0.4 g
Glicemyc Index 54 µg 54 µg
Glucose 3.64 g 3.64 g
Glutamic acid 1 g 1 g
Glycine 0.2 g 0.2 g
Histidine 0.09 g 0.09 g
Inulin 0.2 g 0.2 g
Iron 3.2 mg 3.2 mg
Isoleucine 0.16 g 0.16 g
Lactose 0.4 g 0.4 g
Leucine 0.32 g 0.32 g
Linoleic Acid 0.05 g 0.05 g
Lutein + zeaxanthin 115.5 mg 115.5 mg
Lysine 0.18 g 0.18 g
Magnesium 104.1 mg 104.1 mg
Malic acid 0.75 g 0.75 g
Maltose 0.04 g 0.04 g
Manganese 2.73 mg 2.73 mg
Methionine 0.07 g 0.07 g
Molybdenum 12.8 µg 12.8 µg
Oleic Acid 0.02 g 0.02 g
Omega 3 0.08 g 0.08 g
Omega 6 2.15 g 2.15 g
Oxalic acid 16 mg 16 mg
Palmitic Acid 0.02 g 0.02 g
Phenylalanine 0.22 g 0.22 g
Phosphorus 305.2 mg 305.2 mg
Phytosterols 16 mg 16 mg
Potassium 466.6 mg 466.6 mg
Proline 0.28 g 0.28 g
Protein 9.21 g 9.21 g
Quinic acid 0.15 g 0.15 g
Salt 0.31 g 0.31 g
Selenium 1.23 µg 1.23 µg
Serine 0.2 g 0.2 g
Silica 20 mg 20 mg
Sodium 125.15 mg 125.15 mg
Sorbitol 1.5 g 1.5 g
Starch 23.32 g 23.32 g
Stearic Acid 1.5 g 1.5 g
Sucrose 5.01 g 5.01 g
Sugar 40.24 g 40.24 g
Sulfur 68 mg 68 mg
Threonine 0.14 g 0.14 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 0.06 g 0.06 g
Tyrosine 0.14 g 0.14 g
Valine 0.22 g 0.22 g
Vitamin A 8.8 µg 8.8 µg
Vitamin B1 (Thiamin) 0.33 mg 0.33 mg
Vitamin B12 (Cobalamin) 2.62 µg 2.62 µg
Vitamin B2 (Riboflavin) 0.18 mg 0.18 mg
Vitamin B3 (Niacin) 0.88 mg 0.88 mg
Vitamin B4 (Choline) 5.1 mg 5.1 mg
Vitamin B5 (Pantothenic acid) 0.43 mg 0.43 mg
Vitamin B6 (Pyridoxine) 0.19 mg 0.19 mg
Vitamin B7 (Biotin) 0.45 mg 0.45 mg
Vitamin B9 (Folate) 27.5 µg 27.5 µg
Vitamin C (Ascorbic acid) 14.2 mg 14.2 mg
Vitamin D 2.38 µg 2.38 µg
Vitamin E 3.71 mg 3.71 mg
Vitamin K 6.31 µg 6.31 µg
Water 339.75 g 339.75 g
Zinc 1.85 mg 1.85 mg
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