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Low Carb Panna Cotta with Raspberries

15 min
4 / Portions
1.
Sour Cream 30%
Sour Cream 30%
kcal: 1160
400 x Mililiter
(1 ml)
Protein 8g Fat 120g Carbohydrates 12g
Sour Cream 30%
Sour Cream 30%
Nutrients
Calcium 80 mg
Carbohydrate 3 g
Cholesterol 70 mg
Fat 30 g
Fatty monounsaturated 8 g
Fatty polyunsaturated 1 g
Fatty saturated 18 g
KJ 1234 kJ
Kcal 295 kcal
Phosphorus 60 mg
Protein 2 g
Salt 0.09 g
Sodium 35 mg
Sugar 3 g
Vitamin A 200 µg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Water 65 g
2.
Vanilla, Ground or Vanilla Bean Paste
1 x Piece
(2 g)
Protein 0g Fat 0g Carbohydrates 2g
Vanilla, Ground or Vanilla Bean Paste
Vanilla, Ground or Vanilla Bean Paste
Nutrients
Ash 3.1 g
Calcium 11 mg
Carbohydrate 99.8 g
Fat 0.1 g
Fiber 1 g
Kcal 353 kcal
Magnesium 13 mg
Potassium 148 mg
Protein 0.1 g
Sodium 9 mg
Sugar 99.8 g
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Water 5 g
3.
Erythritol
Erythritol
kcal: 247.8
6 x Tablespoon
(10 g)
Protein 0.6g Fat 0.6g Carbohydrates 60g
Erythritol
Erythritol
Nutrients
Ash 1 g
Carbohydrate 100 g
Erythritol 100 g
Fat 1 g
Fiber 1 g
KJ 1 kJ
Kcal 1 kcal
Protein 1 g
Sodium 1 mg
Total sugar alcohols 100 g
Water 1 g
4.
Sheet Gelatin
Sheet Gelatin
kcal: 3.4
3 x Leaf
(1.6 g)
Protein 0.06g Fat 0.05g Carbohydrates 0.67g
Sheet Gelatin
Sheet Gelatin
Nutrients
Ash 0.1 g
Calcium 3 mg
Carbohydrate 14 g
Cholesterol 1 mg
Copper 0.01 mg
Fat 1 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Glycine 2.6 g
Hydroxyproline 1.2 g
Iron 0.1 mg
Kcal 230 kcal
Magnesium 1 mg
Phosphorus 2 mg
Potassium 1 mg
Proline 1.4 g
Protein 1.2 g
Salt 0.19 g
Sodium 75 mg
Sugar 13 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Water 84.8 g
Zinc 0.05 mg
5.
Raspberries
Raspberries
kcal: 139.8
250 x Gram
(1 g)
Protein 3.25g Fat 0.75g Carbohydrates 30g
Raspberries
Raspberries
Nutrients
Alcohol 1 g
Alpha Linolenic Acid 0.05 g
Arginine 0.04 g
Ash 0.4 g
Beta-Cryptoxanthin 1 µg
Beta-sitosterol 14 mg
Boron 1 mg
Calcium 35 mg
Campesterol 1.5 g
Carbohydrate 12 g
Carotene Beta 12 mg
Chlorine 1 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.9 mg
Cobalt 1 µg
Copper 0.19 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.01 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.5 g
Fiber soluble 1.2 g
Fluoride 1 mg
Fructose 2.4 g
Galactose 1 g
Glicemyc Index 32 µg
Glucose 2.3 g
Glutamine 0.1 g
Histidine 0.02 g
Inulin 1 g
Iodine 1 µg
Iron 0.8 mg
Isoleucine 0.04 g
KJ 180 kJ
Kcal 43 kcal
Lactose 1 g
Leucine 0.07 g
Linoleic Acid 0.04 g
Lutein + zeaxanthin 140 mg
Lysine 0.05 g
Magnesium 20 mg
Malic acid 0.5 g
Maltose 1 g
Manganese 0.32 mg
Methionine 0.01 g
Molybdenum 1 µg
Nickel 1 mg
Oleic Acid 0.01 g
Omega 3 0.05 g
Omega 6 0.04 g
Oxalic acid 0.02 mg
Phenylalanine 0.04 g
Phosphorus 33 mg
Phytosterols 18 mg
Potassium 203 mg
Protein 1.3 g
Protein Animal 1 g
Protein Plant 1.3 g
Quinic acid 0.3 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.1 g
Stigmasterol 1.1 g
Sucrose 1 g
Sugar 4.4 g
Sulfur 1 mg
Threonine 0.03 g
Total sugar alcohols 1 g
Tryptophan 0.01 g
Valine 0.05 g
Vitamin A 3 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 0.26 mg
Vitamin B4 (Choline) 12.3 mg
Vitamin B5 (Pantothenic acid) 0.33 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 21 µg
Vitamin C (Ascorbic acid) 31.4 mg
Vitamin D 1 µg
Vitamin E 0.48 mg
Vitamin K 7.8 µg
Water 85.8 g
Xylitol 1 g
Zinc 0.36 mg
1559 kcal
Protein 11.91g
Fat 121.4g
Carbs 104.67g
Fiber 0g

Recipe preparation steps

1

Pour the cream into a saucepan, add the erythritol (5 tbsp, 50g) and the vanilla pulp.

Heat the pan and stir constantly so that the cream does not boil but the erythritol can dissolve well.

Let it simmer gently for 10 minutes.

2

Soak Gelatine - 2 Sheets - in Cold Water for 5 Minutes.

3

Remove the pan from the heat. Squeeze out the gelatine, add it to the cream and stir until dissolved in the cream.

4

Transfer the panna cotta into glasses or bowls and place them in the refrigerator for 4 hours or overnight.

5

Soak the Gelatine - 1 Sheet - in Cold Water for About 5 Minutes.

6

Puree the raspberries with 1 tablespoon of erythritol and bring to the boil briefly.

Then squeeze out the gelatine and add it to the puree. Pour the puree onto the cooled panna cotta and chill for another hour.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alcohol 2.5 g 0.63 g
Alpha Linolenic Acid 0.13 g 0.03 g
Arginine 0.1 g 0.03 g
Ash 1.66 g 0.42 g
Beta-Cryptoxanthin 2.5 µg 0.63 µg
Beta-sitosterol 35 mg 8.75 mg
Boron 2.5 mg 0.63 mg
Calcium 407.86 mg 101.97 mg
Campesterol 3.75 g 0.94 g
Carbohydrate 104.67 g 26.17 g
Carotene Beta 30 mg 7.5 mg
Chlorine 2.5 mg 0.63 mg
Cholesterol 282.55 mg 70.64 mg
Chromium 2.5 µg 0.63 µg
Citric acid 2.25 mg 0.56 mg
Cobalt 2.5 µg 0.63 µg
Copper 0.48 mg 0.12 mg
Erythritol 60 g 15 g
Fat 121.4 g 30.35 g
Fatty monounsaturated 32.03 g 8.01 g
Fatty polyunsaturated 4.15 g 1.04 g
Fatty saturated 72.08 g 18.02 g
Fatty trans 2.55 g 0.64 g
Fiber 17.42 g 4.36 g
Fiber insoluble 13.75 g 3.44 g
Fiber soluble 3 g 0.75 g
Fluoride 2.5 mg 0.63 mg
Fructose 6 g 1.5 g
Galactose 2.5 g 0.63 g
Glicemyc Index 80 µg 20 µg
Glucose 5.75 g 1.44 g
Glutamine 0.25 g 0.06 g
Glycine 0.12 g 0.03 g
Histidine 0.05 g 0.01 g
Hydroxyproline 0.06 g 0.02 g
Inulin 2.5 g 0.63 g
Iodine 2.5 µg 0.63 µg
Iron 2 mg 0.5 mg
Isoleucine 0.1 g 0.03 g
Lactose 2.5 g 0.63 g
Leucine 0.18 g 0.05 g
Linoleic Acid 0.1 g 0.03 g
Lutein + zeaxanthin 350 mg 87.5 mg
Lysine 0.13 g 0.03 g
Magnesium 50.31 mg 12.58 mg
Malic acid 1.25 g 0.31 g
Maltose 2.5 g 0.63 g
Manganese 0.8 mg 0.2 mg
Methionine 0.03 g 0.01 g
Molybdenum 2.5 µg 0.63 µg
Nickel 2.5 mg 0.63 mg
Oleic Acid 0.03 g 0.01 g
Omega 3 0.13 g 0.03 g
Omega 6 0.1 g 0.03 g
Oxalic acid 0.05 mg 0.01 mg
Phenylalanine 0.1 g 0.03 g
Phosphorus 322.6 mg 80.65 mg
Phytosterols 45 mg 11.25 mg
Potassium 510.51 mg 127.63 mg
Proline 0.07 g 0.02 g
Protein 11.91 g 2.98 g
Protein Animal 2.5 g 0.63 g
Protein Plant 3.25 g 0.81 g
Quinic acid 0.75 g 0.19 g
Salt 0.4 g 0.1 g
Selenium 0.5 µg 0.13 µg
Sodium 149.38 mg 37.35 mg
Sorbitol 2.5 g 0.63 g
Starch 0.25 g 0.06 g
Stigmasterol 2.75 g 0.69 g
Sucrose 2.5 g 0.63 g
Sugar 25.62 g 6.4 g
Sulfur 2.5 mg 0.63 mg
Threonine 0.08 g 0.02 g
Total sugar alcohols 62.5 g 15.63 g
Tryptophan 0.03 g 0.01 g
Valine 0.13 g 0.03 g
Vitamin A 807.5 µg 201.88 µg
Vitamin B1 (Thiamin) 0.08 mg 0.02 mg
Vitamin B12 (Cobalamin) 3.75 µg 0.94 µg
Vitamin B2 (Riboflavin) 0.8 mg 0.2 mg
Vitamin B3 (Niacin) 0.71 mg 0.18 mg
Vitamin B4 (Choline) 30.75 mg 7.69 mg
Vitamin B5 (Pantothenic acid) 0.83 mg 0.21 mg
Vitamin B6 (Pyridoxine) 0.2 mg 0.05 mg
Vitamin B7 (Biotin) 2.5 mg 0.63 mg
Vitamin B9 (Folate) 52.5 µg 13.13 µg
Vitamin C (Ascorbic acid) 78.5 mg 19.63 mg
Vitamin D 2.5 µg 0.63 µg
Vitamin E 1.2 mg 0.3 mg
Vitamin K 19.5 µg 4.88 µg
Water 479.27 g 119.82 g
Xylitol 2.5 g 0.63 g
Zinc 0.9 mg 0.23 mg
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