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Anderson J.W. et al., Health benefits of dietary fiber, „Nutrition Reviews” 2009, 67(4), 188–205.
Dave A. et al., Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet, „Foods” 2022, 11(13), epub.
Farzaei M.H., Abdollahi M., Rahimi R., Role of dietary polyphenols in the management of peptic ulcer, „World Journal of Gastroenterology” 2015, 21(21), 6499–6517.
Goździk P., Wroniak M., Florowska A., Charakterystyka olejów tłoczonych na zimno z wybranych nasion ziół i pestek owoców, „Przemysł Spożywczy” 2020, 74(12), 19–24.
Gupta M. et al., Grape seed extract: having a potential health benefits, „Journal of Food Science and Technology” 2020, 57(4), 1205–1215.
Hokayem M. et al., Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients, „Diabetes Care” 2013, 36(6), 1454–1461.
Hosseinzadeh F. et al., The Healing Effect of Grape Seed Oil Enema with or without Sesame Oil in Acetic Acid Induced Ulcerative Colitis of Rats, „World Journal of Plastic Surgery” 2017, 6(2), 176–182.
Imran M. et al., Health Benefits of Grapes Polyphenols, „Journal of Environmental and Agricultural Sciences” 2017, 10, 40–51.
Kim D. et al., Non-alcoholic fatty liver disease induces signs of Alzheimer’s disease (AD) in wild-type mice and accelerates pathological signs of AD in an AD model, „Journal of Neuroinflammation” 2016, 13, epub.
Kim G. et al., Association between non-alcoholic fatty liver disease and the risk of dementia: A nationwide cohort study, „Liver International” 2022, 42(5), 1027–1036.
Lee J., Torosyan N., Silverman D.H., Examining the impact of grape consumption on brain metabolism and cognitive function in patients with mild decline in cognition: A double-blinded placebo controlled pilot study, „Experimental Gerontology” 2017, 87(A), 121–128.
Rasines-Perea Z., Teissedre P.-L., Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes, „Molecules” 2017, 22(1), epub.
Shinagawa F.B. et al., Grape seed oil: a potential functional food?, „Food Science and Technology” 2015, 35(3), 399–406.
Urquiaga I. et al., Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: A randomized controlled trial, „Biological Research” 2015, 48(1), epub.
Xia E. et al., Biological Activities of Polyphenols from Grapes, „International Journal of Molecular Sciences” 2010, 11(2), 622–646.
Zhang H. et al. The impact of grape seed extract treatment on blood pressure changes: A meta-analysis of 16 randomized controlled trials, „Medicine” 2016, 95(33), epub.
Anderson J.W. et al., Health benefits of dietary fiber, „Nutrition Reviews” 2009, 67(4), 188–205.
Dave A. et al., Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet, „Foods” 2022, 11(13), epub.
Farzaei M.H., Abdollahi M., Rahimi R., Role of dietary polyphenols in the management of peptic ulcer, „World Journal of Gastroenterology” 2015, 21(21), 6499–6517.
Goździk P., Wroniak M., Florowska A., Charakterystyka olejów tłoczonych na zimno z wybranych nasion ziół i pestek owoców, „Przemysł Spożywczy” 2020, 74(12), 19–24.
Gupta M. et al., Grape seed extract: having a potential health benefits, „Journal of Food Science and Technology” 2020, 57(4), 1205–1215.
Hokayem M. et al., Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients, „Diabetes Care” 2013, 36(6), 1454–1461.
Hosseinzadeh F. et al., The Healing Effect of Grape Seed Oil Enema with or without Sesame Oil in Acetic Acid Induced Ulcerative Colitis of Rats, „World Journal of Plastic Surgery” 2017, 6(2), 176–182.
Imran M. et al., Health Benefits of Grapes Polyphenols, „Journal of Environmental and Agricultural Sciences” 2017, 10, 40–51.
Kim D. et al., Non-alcoholic fatty liver disease induces signs of Alzheimer’s disease (AD) in wild-type mice and accelerates pathological signs of AD in an AD model, „Journal of Neuroinflammation” 2016, 13, epub.
Kim G. et al., Association between non-alcoholic fatty liver disease and the risk of dementia: A nationwide cohort study, „Liver International” 2022, 42(5), 1027–1036.
Lee J., Torosyan N., Silverman D.H., Examining the impact of grape consumption on brain metabolism and cognitive function in patients with mild decline in cognition: A double-blinded placebo controlled pilot study, „Experimental Gerontology” 2017, 87(A), 121–128.
Rasines-Perea Z., Teissedre P.-L., Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes, „Molecules” 2017, 22(1), epub.
Shinagawa F.B. et al., Grape seed oil: a potential functional food?, „Food Science and Technology” 2015, 35(3), 399–406.
Urquiaga I. et al., Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: A randomized controlled trial, „Biological Research” 2015, 48(1), epub.
Xia E. et al., Biological Activities of Polyphenols from Grapes, „International Journal of Molecular Sciences” 2010, 11(2), 622–646.
Zhang H. et al. The impact of grape seed extract treatment on blood pressure changes: A meta-analysis of 16 randomized controlled trials, „Medicine” 2016, 95(33), epub.