A supportive diet, also known as an easy-to-eat diet, is the simplest and most commonly used nutrition plan among all medicinal diets. It is recommended for people with gastrointestinal issues to reduce the unpleasant symptoms. Older individuals should also follow this diet, as the efficiency of the digestive system decreases with age. A facilitative diet consists of simple rules, whose adherence allows for a sense of well-being in many disease states. It is worth learning these rules, to be able to help oneself and loved ones when needed.
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Light diet Products recommended and contraindicated
Products recommended: beverage additives: skim milk, cereal coffee with milk paste, tea with milk, soft tea, fruit tea, herbal tea, vegetable juices, fruit juice, milk juice, raw water, kefir, buttermilk, sausage, baking soda: wheat bread, cornbread, biscuits, graham bread bread, grapefruit cereal; additive to baking: butter, wheat flour, homogenised grape cherries, fruit teas, fresh vegetable juice, fruit juices; fresh vegetables, fresh fruit, vegetables and vegetables; fresh fruit and vegetable fats, fruit, fruit and nuts, fruits, grapes, cereals, fruit or vegetables (such as: corn, raisins, carrots, tomatoes and tomatoes), vegetable oils, spices, fruits and spices; fats and other edible fats: oils and oils; oils: Contraindicated products: beverages: alcohol, strong cocoa, liquid chocolate, strong brewed and soluble coffee, strong tea, carbonated water, carbonated drinks (orange juice, cola, energy drinks), bakery: fresh rye bread, rye bread, crisp bread, bread with bran, pumpernickel, fitness bread, additives for bakery: fatty sausages, canned food, salami, sausage, pâté, fatty cheese, feta, mozzarella, ripening cheese, fromage cheese, mascarpone, smoked cheese, soups and sauces: fatty, thick, on fatty meat and mushroom broths, soups with cream, heavy and fatty sauces, such as onion sauce, mushroom sauce, roast sauce, additives for soups: dumplings, thick pasta, legume seeds, hard-boiled eggs in large quantities, meat, poultry, fish: fatty, pork, lamb, geese, ducks, fatty fish, such as eel, salmon, herring, mackerel, catfish, fried, marinated and smoked dishes, semi-meat and meatless dishes: all dishes that are fried in fat, potato pancakes, croquettes, cutlets, pancakes, bigos, beans in Bretagne style, fats: lard, bacon, tallow, pork belly, hardened margarine, vegetables: cabbage, garlic, onions, dry legume seeds, cucumbers, radishes, kohlrabi, turnips, fruits: pears, dates, cherries, marinated fruits.
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