Nutritional counseling for deteriorating joint health
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AITable of Contents 2
Articular degeneration
Dietary support for joint degeneration treatment
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Literatura: Aini H., Ochi H. i in., Procyanidin B3 prevents articular cartilage degeneration and heterotopic cartilage formation in a mouse surgical osteoarthritis model , PloS One, 2012, Ghoochani N., Karandish M. i in., The effect of pomegranate juice on clinical signs, matrix metalloproteinases and antioxidant status in patients with knee osteoarthritis, J Sci Food Agric, 2016, Mooney R. A., Sampson E. R. i in., High-fat diet accelerates progression of osteoarthritis after meniscal/ligamentous injury, Arthritis Res Ther, 2011, Musumeci G., Trovato F. M. i in., Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression, J Nutr Biochem, 2013, Sartori-Cintra A. R., Aikawa P., Cintra D. E., Obesity versus osteoarthritis: beyond the mechanical overload, Einstein (Sao Paulo), 2014, Szychlinska M. A., Castrogiovanni P. i in., Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis, Eur J Nutr, 2018, Yang C., Wolf E. i in., Selenium deficiency and fulvic acid supplementation induces fibrosis of cartilage and disturbs subchondral ossification in knee joints of mice: an animal model study of Kashin-Beck disease, Virchows Arch A Pathol Anat Histopathol, 1993.
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