Milk and egg protein isolates, concentrates, and hydrolisates – differences, application, and effectiveness
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AITable of Contents 4
Whey Protein Concentrate (WPC)
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein – WPH
A protein mixture
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Literatura: Banach Marcin, Makara Agnieszka, Otrzymywanie hydrolizatów białkowych i suszonych protein, „Technical transactions”, 2010 dr inż. Nastaj Maciej, Bezkonkurencyjne białko serwatkowe, KIF, nr 2, 2009, s. 140-143
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