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1.
Zucchini
Zucchini
kcal: 166.5
1.5 x Piece
(600 g)
Protein 10.8g Fat 0.9g Carbohydrates 28.8g
Zucchini
Zucchini
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.6 g
Calcium 15 mg
Carbohydrate 3.2 g
Carotene Beta 210 mg
Chloride 30 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.05 g
Fatty saturated 0.02 g
Fiber 1 g
Fiber insoluble 0.5 g
Fiber soluble 0.5 g
Fructose 0.6 g
Glicemyc Index 15 µg
Glucose 0.5 g
Iron 0.4 mg
KJ 71 kJ
Kcal 17 kcal
Linoleic Acid 0.04 g
Lutein + zeaxanthin 1200 mg
Magnesium 22 mg
Manganese 0.16 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.04 g
Phosphorus 32 mg
Potassium 250 mg
Protein 1.2 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 3 mg
Sucrose 0.6 g
Sugar 1.7 g
Vitamin A 34 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.4 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.1 mg
Vitamin K 2.5 µg
Water 93.82 g
Zinc 0.3 mg
2.
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
kcal: 60.1
1 x Piece
(43 g)
Protein 5.38g Fat 4.17g Carbohydrates 0.26g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
3.
Onion
Onion
kcal: 36.2
0.5 x Piece
(170 g)
Protein 0.94g Fat 0.09g Carbohydrates 7.91g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
4.
Buckwheat Flour 2
Buckwheat Flour 2
kcal: 10.2
3 x Tablespoon
(1 g)
Protein 0.35g Fat 0.07g Carbohydrates 2.05g
Buckwheat Flour 2
Buckwheat Flour 2
Nutrients
Ash 2.3 g
Calcium 24 mg
Carbohydrate 68.4 g
Chlorine 10 mg
Cholesterol 1 mg
Chromium 1 µg
Copper 0.4 mg
Fat 2.2 g
Fatty monounsaturated 0.5 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.3 g
Fatty trans 1 g
Fiber 10 g
Fiber insoluble 8.5 g
Fiber soluble 1.5 g
Iodine 2.5 µg
Iron 2.5 mg
KJ 1399 kJ
Kcal 335 kcal
Lysine 0.5 g
Magnesium 160 mg
Manganese 1.1 mg
Molybdenum 1 µg
Natron 17 g
Omega 3 0.03 g
Omega 6 0.57 g
Phosphorus 260 mg
Potassium 285 mg
Protein 11.5 g
Salt 0 g
Selenium 2.8 µg
Sodium 1 mg
Sugar 0.4 g
Sugar added 1 g
Tryptophan 0.15 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.55 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 4.75 mg
Vitamin B5 (Pantothenic acid) 1.53 mg
Vitamin B6 (Pyridoxine) 0.34 mg
Vitamin B9 (Folate) 66.8 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.05 mg
Vitamin K 390 µg
Water 12.1 g
Zinc 2.3 mg
5.
Fresh Spinach 2
Fresh Spinach 2
kcal: 0.3
1 x Handfull
(1 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.01g
Fresh Spinach 2
Fresh Spinach 2
Nutrients
Alpha Linolenic Acid 0.14 g
Ash 1.9 g
Beta-sitosterol 9 mg
Calcium 100 mg
Carbohydrate 1.3 g
Carotene Beta 3304 mg
Chlorine 100 mg
Cholesterol 1 mg
Complete Protein 1 g
Copper 0.13 mg
Fat 0.6 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.8 g
Fiber soluble 0.4 g
Folate 94.4 µg
Fructose 0.05 g
Glicemyc Index 15 µg
Glucose 0.05 g
Glutamic acid 0.25 g
Iodine 12 µg
Iron 1.8 mg
KJ 96 kJ
Kcal 23 kcal
Linoleic Acid 0.26 g
Lutein + zeaxanthin 12198 mg
Magnesium 89 mg
Manganese 0.9 mg
Natron 69 g
Nitrate 250 mg
Oleic Acid 0.01 g
Omega 3 0.14 g
Omega 6 0.26 g
Oxalic acid 970 mg
Phosphorus 46 mg
Phytosterols 12 mg
Potassium 558 mg
Protein 2.6 g
Protein Plant 2.6 g
Salt 0.2 g
Selenium 0.4 µg
Sodium 79 mg
Starch 0.1 g
Sugar 0.1 g
Vitamin A 284 µg
Vitamin ARE 568 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 0.62 mg
Vitamin B5 (Pantothenic acid) 0.23 mg
Vitamin B6 (Pyridoxine) 0.21 mg
Vitamin B9 (Folate) 94.4 µg
Vitamin C (Ascorbic acid) 51 mg
Vitamin D 1 µg
Vitamin E 2.03 mg
Vitamin K 590 µg
Water 91.1 g
Zinc 0.6 mg
6.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
7.
White Salt
White Salt
kcal: 0.2
1 x Gram
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
8.
Ground Sweet Paprika
1 x Gram
(1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Ground Sweet Paprika
Ground Sweet Paprika
Nutrients
Ash 0.2 g
Beta-carotene 18000 µg
Calcium 7 mg
Carbohydrate 6.03 g
Chlorine 10 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.3 g
Fiber 2.1 g
Iron 0.43 mg
KJ 117 kJ
Kcal 28 kcal
Lutein + zeaxanthin 740 mg
Magnesium 12 mg
Manganese 0.08 mg
Phosphorus 26 mg
Potassium 211 mg
Protein 0.99 g
Selenium 0.1 µg
Sodium 4 mg
Sugar 4.2 g
Vitamin A 3131 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.97 mg
Vitamin B6 (Pyridoxine) 0.29 mg
Vitamin C (Ascorbic acid) 127.7 mg
Vitamin E 1.58 mg
Vitamin K 4.9 µg
Water 89.5 g
Zinc 0.25 mg
9.
Black Pepper
Black Pepper
kcal: 3.3
1 x Gram
(1 g)
Protein 0.11g Fat 0.03g Carbohydrates 0.65g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
10.
Cumin 2
Cumin 2
kcal: 4.1
1 x Gram
(1 g)
Protein 0.18g Fat 0.22g Carbohydrates 0.34g
Cumin 2
Cumin 2
Nutrients
Ash 7.84 g
Calcium 931 mg
Carbohydrate 34 g
Copper 0.87 mg
Fat 22.3 g
Fatty monounsaturated 14.04 g
Fatty polyunsaturated 3.28 g
Fatty saturated 1.54 g
Fiber 10.5 g
Iron 66.36 mg
KJ 1569 kJ
Kcal 375 kcal
Magnesium 366 mg
Manganese 3.33 mg
Omega 6 2.78 g
Phosphorus 499 mg
Potassium 1788 mg
Protein 17.8 g
Selenium 5.2 µg
Sodium 168 mg
Sugar 2.25 g
Vitamin B1 (Thiamin) 0.63 mg
Vitamin B2 (Riboflavin) 0.33 mg
Vitamin B3 (Niacin) 4.58 mg
Vitamin B6 (Pyridoxine) 0.44 mg
Vitamin B9 (Folate) 10 µg
Vitamin C (Ascorbic acid) 7.7 mg
Vitamin E 3.33 mg
Vitamin K 5.4 µg
Water 8.06 g
Zinc 4.8 mg
289 kcal
Protein 18.13g
Fat 5.53g
Carbs 41.72g
Fiber 0g

Recipe preparation steps

1
Cukinię ścieramy na tarce. Odstawiamy na chwilę i odciskamy dokładnie wodę. Cebulkę,szpinak i czosnek siekamy wrzucamy do cukinii. Następnie wbijamy jajko dodajemy mąkę oraz przyprawy. Mieszamy Formujemy placuszki i smażymy na rozgrzanym oleju 3-4minuty z każdej strony.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 0.03 g 0.03 g
Ash 6.67 g 6.67 g
Beta-Cryptoxanthin 8.6 µg 8.6 µg
Beta-carotene 180 µg 180 µg
Beta-sitosterol 0.09 mg 0.09 mg
Calcium 199.63 mg 199.63 mg
Carbohydrate 41.72 g 41.72 g
Carotene Beta 1923.04 mg 1923.04 mg
Chloride 865 mg 865 mg
Chlorine 87.25 mg 87.25 mg
Cholesterol 164.76 mg 164.76 mg
Chromium 0.04 µg 0.04 µg
Cobalt 0.01 µg 0.01 µg
Complete Protein 0.01 g 0.01 g
Copper 0.84 mg 0.84 mg
Fat 5.53 g 5.53 g
Fatty monounsaturated 2.14 g 2.14 g
Fatty polyunsaturated 0.85 g 0.85 g
Fatty saturated 1.54 g 1.54 g
Fatty trans 0.11 g 0.11 g
Fiber 11.82 g 11.82 g
Fiber insoluble 5.68 g 5.68 g
Fiber soluble 5.32 g 5.32 g
Fluoride 0.02 mg 0.02 mg
Folate 0.94 µg 0.94 µg
Fructose 6.44 g 6.44 g
Glicemyc Index 149.4 µg 149.4 µg
Glucose 6.05 g 6.05 g
Glutamic acid 0.08 g 0.08 g
Inulin 0.6 g 0.6 g
Iodine 0.21 µg 0.21 µg
Iron 5.67 mg 5.67 mg
Linoleic Acid 0.36 g 0.36 g
Lutein 8.5 µg 8.5 µg
Lutein + zeaxanthin 11092.78 mg 11092.78 mg
Lycopene 0.43 µg 0.43 µg
Lysine 0.04 g 0.04 g
Magnesium 226.99 mg 226.99 mg
Manganese 1.8 mg 1.8 mg
Molybdenum 0.04 µg 0.04 µg
Natron 1.2 g 1.2 g
Nitrate 2.5 mg 2.5 mg
Oleic Acid 0.09 g 0.09 g
Omega 3 0.11 g 0.11 g
Omega 6 0.75 g 0.75 g
Oxalic acid 9.7 mg 9.7 mg
Phosphorus 410.44 mg 410.44 mg
Phytosterols 0.12 mg 0.12 mg
Potassium 2498.78 mg 2498.78 mg
Protein 18.13 g 18.13 g
Protein Plant 0.03 g 0.03 g
Retinol 116.96 µg 116.96 µg
Salt 1000.24 g 1000.24 g
Selenium 16.28 µg 16.28 µg
Sodium 483.12 mg 483.12 mg
Starch 2.57 g 2.57 g
Sucrose 7.3 g 7.3 g
Sugar 19.27 g 19.27 g
Sugar added 0.03 g 0.03 g
Sulfur 28.51 mg 28.51 mg
Tryptophan 0 g 0 g
Vitamin A 457.41 µg 457.41 µg
Vitamin ARE 5.68 µg 5.68 µg
Vitamin B1 (Thiamin) 0.74 mg 0.74 mg
Vitamin B12 (Cobalamin) 0.73 µg 0.73 µg
Vitamin B2 (Riboflavin) 0.53 mg 0.53 mg
Vitamin B3 (Niacin) 3.98 mg 3.98 mg
Vitamin B4 (Choline) 126.42 mg 126.42 mg
Vitamin B5 (Pantothenic acid) 1.98 mg 1.98 mg
Vitamin B6 (Pyridoxine) 1.02 mg 1.02 mg
Vitamin B7 (Biotin) 0 mg 0 mg
Vitamin B9 (Folate) 219.72 µg 219.72 µg
Vitamin C (Ascorbic acid) 90.61 mg 90.61 mg
Vitamin D 0.82 µg 0.82 µg
Vitamin D3 0.73 µg 0.73 µg
Vitamin E 1.31 mg 1.31 mg
Vitamin K 42.34 µg 42.34 µg
Water 957.92 g 957.92 g
Zeaxanthin 4.25 µg 4.25 µg
Zinc 3.85 mg 3.85 mg
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