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1.
Soy Milk
Soy Milk
kcal: 67.3
125 x Mililiter
(1 g)
Protein 7.5g Fat 1.75g Carbohydrates 5.38g
Soy Milk
Soy Milk
Nutrients
Ash 0.5 g
Calcium 25 mg
Carbohydrate 4.3 g
Cholesterol 1 mg
Fat 1.4 g
Fatty monounsaturated 0.3 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.2 g
Fiber 1.5 g
Iron 0.9 mg
KJ 188 kJ
Kcal 45 kcal
Magnesium 25 mg
Omega 3 0.1 g
Omega 6 0.5 g
Phosphorus 70 mg
Potassium 120 mg
Protein 6 g
Protein Plant 6 g
Salt 0.12 g
Sodium 50 mg
Sugar 1.2 g
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 15 µg
Vitamin D 0.3 µg
Vitamin E 0.1 mg
Water 89.3 g
Zinc 0.2 mg
2.
Oat Flakes
Oat Flakes
kcal: 389.6
100 x Gram
(1 g)
Protein 11.9g Fat 7.2g Carbohydrates 69.3g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
3.
Banana
Banana
kcal: 60.4
0.5 x Piece
(120 g)
Protein 0.6g Fat 0.18g Carbohydrates 14.1g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
4.
Fresh Spinach 2
Fresh Spinach 2
kcal: 0.1
0.5 x Cup
(1 g)
Protein 0.01g Fat 0g Carbohydrates 0.01g
Fresh Spinach 2
Fresh Spinach 2
Nutrients
Alpha Linolenic Acid 0.14 g
Ash 1.9 g
Beta-sitosterol 9 mg
Calcium 100 mg
Carbohydrate 1.3 g
Carotene Beta 3304 mg
Chlorine 100 mg
Cholesterol 1 mg
Complete Protein 1 g
Copper 0.13 mg
Fat 0.6 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.4 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 2.2 g
Fiber insoluble 1.8 g
Fiber soluble 0.4 g
Folate 94.4 µg
Fructose 0.05 g
Glicemyc Index 15 µg
Glucose 0.05 g
Glutamic acid 0.25 g
Iodine 12 µg
Iron 1.8 mg
KJ 96 kJ
Kcal 23 kcal
Linoleic Acid 0.26 g
Lutein + zeaxanthin 12198 mg
Magnesium 89 mg
Manganese 0.9 mg
Natron 69 g
Nitrate 250 mg
Oleic Acid 0.01 g
Omega 3 0.14 g
Omega 6 0.26 g
Oxalic acid 970 mg
Phosphorus 46 mg
Phytosterols 12 mg
Potassium 558 mg
Protein 2.6 g
Protein Plant 2.6 g
Salt 0.2 g
Selenium 0.4 µg
Sodium 79 mg
Starch 0.1 g
Sugar 0.1 g
Vitamin A 284 µg
Vitamin ARE 568 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 0.62 mg
Vitamin B5 (Pantothenic acid) 0.23 mg
Vitamin B6 (Pyridoxine) 0.21 mg
Vitamin B9 (Folate) 94.4 µg
Vitamin C (Ascorbic acid) 51 mg
Vitamin D 1 µg
Vitamin E 2.03 mg
Vitamin K 590 µg
Water 91.1 g
Zinc 0.6 mg
5.
Coconut Oil
Coconut Oil
kcal: 45
0.5 x Tablespoon
(10 g)
Protein 0.05g Fat 4.95g Carbohydrates 0.05g
Coconut Oil
Coconut Oil
Nutrients
Alpha Linolenic Acid 1 g
Ash 1 g
Calcium 1 mg
Capric Acid 6.7 g
Caprylic Acid 7.8 g
Carbohydrate 1 g
Cholesterol 1 mg
Fat 99.06 g
Fatty monounsaturated 6.31 g
Fatty polyunsaturated 1.7 g
Fatty saturated 82.5 g
Fatty trans 1 g
Fiber 1 g
Glicemyc Index 22 µg
Iron 0.05 mg
KJ 3604 kJ
Kcal 862 kcal
Lauric Acid 45.1 g
Linoleic Acid 1.6 g
Magnesium 1 mg
Myristic Acid 16.8 g
Oleic Acid 5.8 g
Omega 3 1 g
Omega 6 1.6 g
Palmitic Acid 8.4 g
Phosphorus 0.6 mg
Potassium 1 mg
Protein 1 g
Salt 1 g
Sodium 1 mg
Stearic Acid 2.5 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.11 mg
Vitamin K 0.6 µg
Water 0.03 g
Zinc 0.6 mg
6.
Baking Powder
Baking Powder
kcal: 1
2 x Gram
(1 g)
Protein 0.03g Fat 0g Carbohydrates 0.22g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
563 kcal
Protein 20.09g
Fat 14.08g
Carbs 89.06g
Fiber 0g

Recipe preparation steps

1
Mleko sojowe mieszamy z sokiem z cytryny, odstawiamy na 5 minut. Szpinak myjemy i osuszamy. Do naczynia blendera wsypujemy płatki owsiane, proszek do pieczenia, sodę i szczyptę soli. Całość miksujemy tak, aby przypominała mąkę. Następnie dodajemy szpinak, mleko, banan, syrop klonowy i olej kokosowy, ponownie miksujemy do uzyskania gładkiej konsystencji.Ciasto wlewamy na rozgrzaną patelnię wysmarowaną odrobiną oleju kokosowego. Smażymy na średnim ogniu po około 3 minuty z każdej strony. Podajemy udekorowane owocami i ewentualnie syropem klonowym.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.55 g 0.55 g
Alpha Linolenic Acid 0.05 g 0.05 g
Arginine 0.75 g 0.75 g
Ash 4.54 g 4.54 g
Beta-Glucan 4.5 g 4.5 g
Beta-sitosterol 0.05 mg 0.05 mg
Boron 100 mg 100 mg
Calcium 189.4 mg 189.4 mg
Capric Acid 0.34 g 0.34 g
Caprylic Acid 0.39 g 0.39 g
Carbohydrate 89.06 g 89.06 g
Carotene Beta 32.12 mg 32.12 mg
Chloride 116 mg 116 mg
Chlorine 0.5 mg 0.5 mg
Cholesterol 2.93 mg 2.93 mg
Chromium 13 µg 13 µg
Cobalt 2 µg 2 µg
Complete Protein 0.01 g 0.01 g
Copper 0.61 mg 0.61 mg
Cystine 0.25 g 0.25 g
Fat 14.08 g 14.08 g
Fatty monounsaturated 3.33 g 3.33 g
Fatty polyunsaturated 3.78 g 3.78 g
Fatty saturated 5.72 g 5.72 g
Fatty trans 1.08 g 1.08 g
Fiber 9.88 g 9.88 g
Fiber insoluble 5.87 g 5.87 g
Fiber soluble 2.06 g 2.06 g
Fluoride 12 mg 12 mg
Folate 0.47 µg 0.47 µg
Fructose 3.04 g 3.04 g
Galactose 1 g 1 g
Glicemyc Index 31.78 µg 31.78 µg
Glucose 3.04 g 3.04 g
Glutamic acid 2.5 g 2.5 g
Glycine 0.5 g 0.5 g
Histidine 9.22 g 9.22 g
Inulin 0.5 g 0.5 g
Iodine 0.06 µg 0.06 µg
Iron 5.3 mg 5.3 mg
Isoleucine 17.2 g 17.2 g
Lactose 1 g 1 g
Lauric Acid 2.26 g 2.26 g
Leucine 30.8 g 30.8 g
Linoleic Acid 0.08 g 0.08 g
Lutein + zeaxanthin 254.19 mg 254.19 mg
Lysine 22.65 g 22.65 g
Magnesium 180.57 mg 180.57 mg
Maltose 0.1 g 0.1 g
Manganese 4.44 mg 4.44 mg
Methionine 4.98 g 4.98 g
Molybdenum 32 µg 32 µg
Myristic Acid 0.84 g 0.84 g
Natron 0.35 g 0.35 g
Nitrate 1.25 mg 1.25 mg
Oleic Acid 0.29 g 0.29 g
Omega 3 0.31 g 0.31 g
Omega 6 3.16 g 3.16 g
Oxalic acid 44.85 mg 44.85 mg
Palmitic Acid 0.42 g 0.42 g
Phenylalanine 17.35 g 17.35 g
Phosphorus 592.76 mg 592.76 mg
Phytosterols 40.06 mg 40.06 mg
Potassium 768.86 mg 768.86 mg
Proline 0.7 g 0.7 g
Protein 20.09 g 20.09 g
Protein Plant 7.51 g 7.51 g
Salt 530.21 g 530.21 g
Selenium 2.7 µg 2.7 µg
Serine 0.5 g 0.5 g
Silica 50 mg 50 mg
Sodium 278.55 mg 278.55 mg
Starch 61.34 g 61.34 g
Stearic Acid 0.13 g 0.13 g
Sucrose 2.34 g 2.34 g
Sugar 9.99 g 9.99 g
Sulfur 170 mg 170 mg
Threonine 16.55 g 16.55 g
Tryptophan 6.75 g 6.75 g
Tyrosine 0.35 g 0.35 g
Valine 23.35 g 23.35 g
Vitamin A 7.27 µg 7.27 µg
Vitamin ARE 2.84 µg 2.84 µg
Vitamin B1 (Thiamin) 0.55 mg 0.55 mg
Vitamin B12 (Cobalamin) 1.44 µg 1.44 µg
Vitamin B2 (Riboflavin) 0.27 mg 0.27 mg
Vitamin B3 (Niacin) 1.49 mg 1.49 mg
Vitamin B5 (Pantothenic acid) 0.85 mg 0.85 mg
Vitamin B6 (Pyridoxine) 0.46 mg 0.46 mg
Vitamin B9 (Folate) 63.27 µg 63.27 µg
Vitamin C (Ascorbic acid) 6.71 mg 6.71 mg
Vitamin D 1.44 µg 1.44 µg
Vitamin E 2.11 mg 2.11 mg
Vitamin K 5.48 µg 5.48 µg
Water 164.95 g 164.95 g
Zinc 3.51 mg 3.51 mg
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