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1.
Natural Yogurt 2%
Natural Yogurt 2%
kcal: 129.6
240 x Gram
(1 g)
Protein 10.32g Fat 4.8g Carbohydrates 11.28g
Natural Yogurt 2%
Natural Yogurt 2%
Nutrients
Ash 0.7 g
Boron 10 mg
Calcium 120 mg
Carbohydrate 4.7 g
Casein 3.5 g
Chlorine 100 mg
Cholesterol 8 mg
Chromium 0.5 µg
Cobalt 0.1 µg
Complete Protein 4.3 g
Copper 0.03 mg
Fat 2 g
Fatty monounsaturated 0.63 g
Fatty polyunsaturated 0.06 g
Fatty saturated 1.3 g
Fatty trans 0.1 g
Fiber 1 g
Fluoride 10 mg
Glicemyc Index 20 µg
Iodine 10 µg
Iron 0.1 mg
KJ 257 kJ
Kcal 61 kcal
Lactose 4.7 g
Magnesium 17 mg
Manganese 0.01 mg
Molybdenum 1.5 µg
Nickel 1 mg
Omega 3 0.01 g
Omega 6 0.05 g
Phosphorus 95 mg
Potassium 150 mg
Protein 4.3 g
Protein Animal 4.3 g
Salt 0.1 g
Selenium 2.5 µg
Sodium 40 mg
Sugar 4.7 g
Sulfur 30 mg
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 0.14 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.03 µg
Vitamin E 0.03 mg
Vitamin K 0.2 µg
Water 87.5 g
Zinc 0.46 mg
2.
Apple
Apple
kcal: 80.4
150 x Gram
(1 g)
Protein 0.6g Fat 0.6g Carbohydrates 18.15g
Apple
Apple
Nutrients
Alpha Linolenic Acid 0.01 g
Ash 0.3 g
Beta-Cryptoxanthin 11 µg
Boron 0.1 mg
Calcium 4 mg
Carbohydrate 12.1 g
Carotene Beta 25 mg
Chloride 1 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.09 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.4 g
Fiber soluble 0.6 g
Fluoride 3.3 mg
Fructose 5.9 g
Glicemyc Index 36 µg
Glucose 2.4 g
Iron 0.3 mg
KJ 218 kJ
Kcal 52 kcal
Linoleic Acid 0.03 g
Lutein + zeaxanthin 29 mg
Magnesium 3 mg
Malic acid 0.5 g
Manganese 0.08 mg
Oleic Acid 0.01 g
Omega 3 0.01 g
Omega 6 0.03 g
Palmitic Acid 0.01 g
Phosphorus 9 mg
Potassium 134 mg
Protein 0.4 g
Quinic acid 0.1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 2 mg
Sorbitol 1 g
Starch 0.05 g
Stearic Acid 1 g
Sucrose 3.1 g
Sugar 10.1 g
Total sugar alcohols 1 g
Vitamin A 4 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.17 mg
Vitamin B4 (Choline) 3.4 mg
Vitamin B5 (Pantothenic acid) 0.06 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 9.2 mg
Vitamin D 1 µg
Vitamin E 0.49 mg
Vitamin K 2.2 µg
Water 85.5 g
Zinc 0.16 mg
3.
Oat Flakes
Oat Flakes
kcal: 155.8
40 x Gram
(1 g)
Protein 4.76g Fat 2.88g Carbohydrates 27.72g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
4.
Hazelnut Butter
Hazelnut Butter
kcal: 94.8
15 x Gram
(1 g)
Protein 3.61g Fat 7.49g Carbohydrates 3.24g
Hazelnut Butter
Hazelnut Butter
Nutrients
Ash 2.3 g
Calcium 110 mg
Carbohydrate 21.57 g
Cholesterol 1 mg
Copper 1.73 mg
Fat 49.94 g
Fatty monounsaturated 34.2 g
Fatty polyunsaturated 7.9 g
Fatty saturated 3.5 g
Fatty trans 1 g
Fiber 8.4 g
Folate 113 µg
Iron 4.7 mg
KJ 2628 kJ
Kcal 628 kcal
Magnesium 160 mg
Manganese 6.18 mg
Omega 3 0.1 g
Omega 6 7.5 g
Phosphorus 310 mg
Potassium 440 mg
Protein 24.06 g
Sodium 1 mg
Sugar 4.3 g
Vitamin B1 (Thiamin) 0.64 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 1.8 mg
Vitamin B6 (Pyridoxine) 0.56 mg
Vitamin B9 (Folate) 68 µg
Vitamin E 15.03 mg
Vitamin K 14.2 µg
Water 2.5 g
Zinc 2.45 mg
461 kcal
Protein 19.29g
Fat 15.77g
Carbs 60.39g
Fiber 0g

Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Całość wsypujemy do miski, zalewamy jogurtem i posypujemy cynamonem.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.22 g 0.22 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.3 g 0.3 g
Ash 3.16 g 3.16 g
Beta-Cryptoxanthin 16.5 µg 16.5 µg
Beta-Glucan 1.8 g 1.8 g
Boron 64.15 mg 64.15 mg
Calcium 332.1 mg 332.1 mg
Carbohydrate 60.39 g 60.39 g
Carotene Beta 37.5 mg 37.5 mg
Casein 8.4 g 8.4 g
Chloride 47.9 mg 47.9 mg
Chlorine 240 mg 240 mg
Cholesterol 21.25 mg 21.25 mg
Chromium 6.4 µg 6.4 µg
Cobalt 1.04 µg 1.04 µg
Complete Protein 10.32 g 10.32 g
Copper 0.61 mg 0.61 mg
Cystine 0.1 g 0.1 g
Fat 15.77 g 15.77 g
Fatty monounsaturated 7.7 g 7.7 g
Fatty polyunsaturated 2.63 g 2.63 g
Fatty saturated 4.21 g 4.21 g
Fatty trans 2.29 g 2.29 g
Fiber 9.42 g 9.42 g
Fiber insoluble 4.18 g 4.18 g
Fiber soluble 1.58 g 1.58 g
Fluoride 33.75 mg 33.75 mg
Folate 16.95 µg 16.95 µg
Fructose 8.89 g 8.89 g
Galactose 0.4 g 0.4 g
Glicemyc Index 102 µg 102 µg
Glucose 3.64 g 3.64 g
Glutamic acid 1 g 1 g
Glycine 0.2 g 0.2 g
Histidine 0.09 g 0.09 g
Inulin 0.2 g 0.2 g
Iodine 24 µg 24 µg
Iron 2.96 mg 2.96 mg
Isoleucine 0.16 g 0.16 g
Lactose 11.68 g 11.68 g
Leucine 0.32 g 0.32 g
Linoleic Acid 0.05 g 0.05 g
Lutein + zeaxanthin 115.5 mg 115.5 mg
Lysine 0.18 g 0.18 g
Magnesium 120.9 mg 120.9 mg
Malic acid 0.75 g 0.75 g
Maltose 0.04 g 0.04 g
Manganese 2.75 mg 2.75 mg
Methionine 0.07 g 0.07 g
Molybdenum 16.4 µg 16.4 µg
Nickel 2.4 mg 2.4 mg
Oleic Acid 0.02 g 0.02 g
Omega 3 0.1 g 0.1 g
Omega 6 2.27 g 2.27 g
Oxalic acid 16 mg 16 mg
Palmitic Acid 0.02 g 0.02 g
Phenylalanine 0.22 g 0.22 g
Phosphorus 461.2 mg 461.2 mg
Phytosterols 16 mg 16 mg
Potassium 778.6 mg 778.6 mg
Proline 0.28 g 0.28 g
Protein 19.29 g 19.29 g
Protein Animal 10.32 g 10.32 g
Quinic acid 0.15 g 0.15 g
Salt 0.26 g 0.26 g
Selenium 7.23 µg 7.23 µg
Serine 0.2 g 0.2 g
Silica 20 mg 20 mg
Sodium 101.15 mg 101.15 mg
Sorbitol 1.5 g 1.5 g
Starch 23.32 g 23.32 g
Stearic Acid 1.5 g 1.5 g
Sucrose 5.01 g 5.01 g
Sugar 27.52 g 27.52 g
Sulfur 140 mg 140 mg
Threonine 0.14 g 0.14 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 0.06 g 0.06 g
Tyrosine 0.14 g 0.14 g
Valine 0.22 g 0.22 g
Vitamin A 73.6 µg 73.6 µg
Vitamin B1 (Thiamin) 0.44 mg 0.44 mg
Vitamin B12 (Cobalamin) 2.86 µg 2.86 µg
Vitamin B2 (Riboflavin) 0.45 mg 0.45 mg
Vitamin B3 (Niacin) 1.22 mg 1.22 mg
Vitamin B4 (Choline) 5.1 mg 5.1 mg
Vitamin B5 (Pantothenic acid) 0.67 mg 0.67 mg
Vitamin B6 (Pyridoxine) 0.29 mg 0.29 mg
Vitamin B7 (Biotin) 4.05 mg 4.05 mg
Vitamin B9 (Folate) 44.3 µg 44.3 µg
Vitamin C (Ascorbic acid) 16.6 mg 16.6 mg
Vitamin D 1.97 µg 1.97 µg
Vitamin E 3.78 mg 3.78 mg
Vitamin K 6.79 µg 6.79 µg
Water 341.91 g 341.91 g
Zinc 2.95 mg 2.95 mg
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