Low-Carb Beef Steak with Beans
Contains allergens
Ingredients - 10
Green Beans
Beef Steak
Cherry Tomatoes
Red Onion
Olive Oil
Clarified Butter
Ground Sweet Paprika
White Salt
Black Pepper
Recipe preparation steps
Cut the ends off the green beans and then rinse under cold water.
Chop the garlic (without skin) into small cubes.
Cut the onion (without skin) into thin strips.
Heat some olive oil in the pan and fry the onion with the beans.
After 5 - 10 minutes, add garlic, paprika powder, tomatoes, salt, and pepper and fry briefly.
Heat some clarified butter in the pan and fry the steaks in it.
Season the steaks in the pan with salt and pepper to taste.
Serve the vegetables with the steaks on a plate.