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1.
Green Beans
Green Beans
kcal: 167.2
400 x Gram
(1 g)
Protein 9.6g Fat 0.8g Carbohydrates 30.4g
Green Beans
Green Beans
Nutrients
Ash 0.62 g
Calcium 37 mg
Carbohydrate 7.6 g
Carotene Beta 379 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.2 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.1 g
Fatty saturated 0.05 g
Fiber 2.6 g
Fiber insoluble 1.8 g
Fiber soluble 0.8 g
Folat 33 µg
Iron 1.03 mg
KJ 142 kJ
Kcal 34 kcal
Lutein + zeaxanthin 640 mg
Magnesium 25 mg
Manganese 0.22 mg
Omega 3 0.02 g
Omega 6 0.08 g
Phosphorus 38 mg
Potassium 211 mg
Protein 2.4 g
Salt 0.02 g
Selenium 0.6 µg
Sodium 6 mg
Sugar 3.26 g
Vitamin A 35 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.73 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 33 µg
Vitamin C (Ascorbic acid) 12 mg
Vitamin E 0.41 mg
Vitamin K 43 µg
Water 89.22 g
Zinc 0.24 mg
2.
Beef Steak
Beef Steak
kcal: 1100
400 x Gram
(1 g)
Protein 100g Fat 76g Carbohydrates 4g
Beef Steak
Beef Steak
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Chlorine 60 mg
Cholesterol 78 mg
Complete Protein 25 g
Copper 0.1 mg
Fat 19 g
Fatty monounsaturated 8.5 g
Fatty polyunsaturated 0.5 g
Fatty saturated 8 g
Fatty trans 0.5 g
Fiber 1 g
Iron 2.4 mg
KJ 1147 kJ
Kcal 274 kcal
Magnesium 23 mg
Omega 3 0.03 g
Omega 6 0.4 g
Phosphorus 180 mg
Potassium 279 mg
Protein 25 g
Protein Animal 25 g
Protein Plant 1 g
Salt 0.15 g
Selenium 28 µg
Sodium 58 mg
Sugar 1 g
Total Carbohydrates 1 g
Total Fat 19 g
Total Protein 25 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 - added 2.2 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4.5 mg
Vitamin B6 (Pyridoxine) 0.5 mg
Vitamin D 6 µg
Vitamin E 0.3 mg
Vitamin K 1.5 µg
Water 55 g
Zinc 4.8 mg
3.
Cherry Tomatoes
Cherry Tomatoes
kcal: 39.6
200 x Gram
(1 g)
Protein 1.8g Fat 0.4g Carbohydrates 7.2g
Cherry Tomatoes
Cherry Tomatoes
Nutrients
Acidity 0.4 g
Alcohol 1 g
Alpha Linolenic Acid 0.01 g
Ash 0.5 g
Beta-carotene 449 µg
Boron 0.05 mg
Calcium 9 mg
Carbohydrate 3.6 g
Chloride 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 0.4 mg
Cobalt 0.1 µg
Copper 0.06 mg
Erythritol 1 g
Fat 0.2 g
Fatty acids 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 1.3 g
Galactose 0.05 g
Glicemyc Index 30 µg
Glucose 1.2 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 0.5 mg
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Lignin 1 g
Linoleic Acid 0.08 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 1 µg
Nickel 0.01 mg
Nitrogen 0.02 g
Oleic Acid 0.02 g
Omega 3 0.01 g
Omega 6 0.09 g
Oxalic acid 5 mg
Pantothenic acid 0.2 mg
Phosphorus 21 mg
Phytoene 150 µg
Phytofluene 100 µg
Potassium 282 mg
Protein 0.9 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.1 µg
Sodium 8 mg
Sorbitol 1 g
Starch 0.1 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar added 1 g
Sulfur 15 mg
Taurine 0.1 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 3 mg
Xylitol 1 g
Zinc 0.26 mg
4.
Red Onion
Red Onion
kcal: 29.4
1 x Piece
(80 g)
Protein 1.12g Fat 0.32g Carbohydrates 5.52g
Red Onion
Red Onion
Nutrients
Alanine 20 g
Arginine 20 g
Ash 0.6 g
Aspartic acid 30 g
Betaine 0.1 mg
Boron 50 mg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Beta 10 mg
Chlorine 25 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 0.3 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fluoride 1.2 mg
Fructose 1.2 g
Glicemyc Index 10 µg
Glucose 1.9 g
Glutamic acid 50 g
Glutamine 50 g
Glycine 15 g
Histidine 10 g
Inulin 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 20 g
KJ 134 kJ
Kcal 32 kcal
Leucine 20 g
Lutein 10 µg
Lutein + zeaxanthin 10 mg
Lysine 30 g
Magnesium 8 mg
Malic acid 10 g
Manganese 0.17 mg
Methionine 5 g
Molybdenum 3 µg
Nickel 2 mg
Nitrogen 20 g
Omega 3 0.02 g
Omega 6 0.15 g
Oxalic acid 15 mg
Phenylalanine 20 g
Phosphorus 14 mg
Phytosterols 15 mg
Potassium 121 mg
Proline 15 g
Protein 1.4 g
Salt 0.02 g
Selenium 0.5 µg
Serine 15 g
Silica 1 mg
Sodium 6 mg
Starch 0.1 g
Sucrose 2.2 g
Sugar 4.24 g
Sulfur 30 mg
Threonine 15 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.12 mg
Vitamin K 0.4 µg
Water 89.11 g
Zeaxanthin 5 µg
Zinc 0.24 mg
5.
Garlic
Garlic
kcal: 16.1
2 x Tooth
(5 g)
Protein 0.64g Fat 0.05g Carbohydrates 3.26g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
6.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
7.
Clarified Butter
Clarified Butter
kcal: 44.9
1 x Teaspoon
(5 g)
Protein 0.02g Fat 4.98g Carbohydrates 0.01g
Clarified Butter
Clarified Butter
Nutrients
Ash 0.1 g
Carbohydrate 0.1 g
Cholesterol 215 mg
Fat 99.5 g
Fatty monounsaturated 28.7 g
Fatty polyunsaturated 3.2 g
Fatty saturated 68.6 g
Fatty trans 3.3 g
Kcal 892 kcal
Protein 0.3 g
Sodium 1 mg
Sugar 0.2 g
Vitamin A 438 µg
Vitamin B4 (Choline) 24.3 mg
Vitamin D 135 µg
Vitamin E 0.4 mg
Vitamin K 1.2 µg
Water 0.3 g
8.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.18g
Ground Sweet Paprika
Ground Sweet Paprika
Nutrients
Ash 0.2 g
Beta-carotene 18000 µg
Calcium 7 mg
Carbohydrate 6.03 g
Chlorine 10 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.3 g
Fiber 2.1 g
Iron 0.43 mg
KJ 117 kJ
Kcal 28 kcal
Lutein + zeaxanthin 740 mg
Magnesium 12 mg
Manganese 0.08 mg
Phosphorus 26 mg
Potassium 211 mg
Protein 0.99 g
Selenium 0.1 µg
Sodium 4 mg
Sugar 4.2 g
Vitamin A 3131 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.97 mg
Vitamin B6 (Pyridoxine) 0.29 mg
Vitamin C (Ascorbic acid) 127.7 mg
Vitamin E 1.58 mg
Vitamin K 4.9 µg
Water 89.5 g
Zinc 0.25 mg
9.
White Salt
White Salt
kcal: 0
2 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
10.
Black Pepper
Black Pepper
kcal: 0.7
2 x Pinch
(0.1 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.13g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
1489 kcal
Protein 113.33g
Fat 92.53g
Carbs 50.72g
Fiber 0g

Recipe preparation steps

1

Cut the ends off the green beans and then rinse under cold water.

Chop the garlic (without skin) into small cubes.

Cut the onion (without skin) into thin strips.

2

Heat some olive oil in the pan and fry the onion with the beans.

After 5 - 10 minutes, add garlic, paprika powder, tomatoes, salt, and pepper and fry briefly.

3

Heat some clarified butter in the pan and fry the steaks in it.

Season the steaks in the pan with salt and pepper to taste.

4

Serve the vegetables with the steaks on a plate.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 0.8 g 0.4 g
Alanine 16 g 8 g
Alcohol 2 g 1 g
Alpha Linolenic Acid 0.1 g 0.05 g
Arginine 16.06 g 8.03 g
Ash 8.14 g 4.07 g
Aspartic acid 24 g 12 g
Beta-carotene 1438 µg 719 µg
Beta-sitosterol 14.3 mg 7.15 mg
Betaine 0.08 mg 0.04 mg
Boron 40.1 mg 20.05 mg
Calcium 253.36 mg 126.68 mg
Carbohydrate 50.72 g 25.36 g
Carotene Beta 1524 mg 762 mg
Chloride 179 mg 89.5 mg
Chlorine 260.3 mg 130.15 mg
Cholesterol 329.78 mg 164.89 mg
Chromium 1.8 µg 0.9 µg
Citric acid 0.8 mg 0.4 mg
Cobalt 0.44 µg 0.22 µg
Complete Protein 100 g 50 g
Copper 0.85 mg 0.43 mg
Cysteine 4 g 2 g
Erythritol 2 g 1 g
Fat 92.53 g 46.27 g
Fatty acids 0.4 g 0.2 g
Fatty monounsaturated 42.64 g 21.32 g
Fatty polyunsaturated 4.03 g 2.01 g
Fatty saturated 37.32 g 18.66 g
Fatty trans 5.17 g 2.58 g
Fiber 18.78 g 9.39 g
Fiber insoluble 10.01 g 5.01 g
Fiber soluble 4.56 g 2.28 g
Fluoride 2.96 mg 1.48 mg
Folat 132 µg 66 µg
Fructose 3.6 g 1.8 g
Galactose 0.1 g 0.05 g
Glicemyc Index 71 µg 35.5 µg
Glucose 3.95 g 1.97 g
Glutamic acid 40.15 g 20.08 g
Glutamine 40 g 20 g
Glycine 12 g 6 g
Histidine 8 g 4 g
Inulin 1.48 g 0.74 g
Iodine 1.8 µg 0.9 µg
Iron 15.36 mg 7.68 mg
Isoleucine 16 g 8 g
Lactose 2 g 1 g
Leucine 16 g 8 g
Lignin 2 g 1 g
Linoleic Acid 1.14 g 0.57 g
Lutein 8 µg 4 µg
Lutein + zeaxanthin 2836.2 mg 1418.1 mg
Lycopene 5146 µg 2573 µg
Lysine 24.03 g 12.02 g
Magnesium 218.28 mg 109.14 mg
Malic acid 8.2 g 4.1 g
Maltose 2 g 1 g
Manganese 1.32 mg 0.66 mg
Methionine 4 g 2 g
Molybdenum 4.4 µg 2.2 µg
Nickel 1.61 mg 0.81 mg
Nitrogen 16.04 g 8.02 g
Oleic Acid 7.04 g 3.52 g
Omega 3 0.32 g 0.16 g
Omega 6 3.22 g 1.61 g
Oxalic acid 22 mg 11 mg
Palmitic Acid 1.35 g 0.68 g
Pantothenic acid 0.4 mg 0.2 mg
Phenylalanine 16 g 8 g
Phosphorus 941.72 mg 470.86 mg
Phytoene 300 µg 150 µg
Phytofluene 200 µg 100 µg
Phytosterols 34 mg 17 mg
Potassium 2669.91 mg 1334.96 mg
Proline 12 g 6 g
Protein 113.33 g 56.66 g
Protein Animal 100 g 50 g
Protein Plant 4 g 2 g
Quinic acid 0.06 g 0.03 g
Salt 200.7 g 100.35 g
Selenium 116.42 µg 58.21 µg
Serine 12 g 6 g
Silica 0.8 mg 0.4 mg
Sodium 356.51 mg 178.26 mg
Sorbitol 2 g 1 g
Starch 3.37 g 1.69 g
Stearic Acid 0.23 g 0.12 g
Sucrose 2.02 g 1.01 g
Sugar 25.97 g 12.99 g
Sugar added 2 g 1 g
Sulfur 60 mg 30 mg
Taurine 0.2 mg 0.1 mg
Threonine 12 g 6 g
Total Carbohydrates 11.2 g 5.6 g
Total Fat 76.4 g 38.2 g
Total Protein 101.8 g 50.9 g
Total sugar alcohols 2.8 g 1.4 g
Tryptophan 4 g 2 g
Tyrosine 8 g 4 g
Valine 20 g 10 g
Vitamin A 471.58 µg 235.79 µg
Vitamin B1 (Thiamin) 0.87 mg 0.44 mg
Vitamin B12 (Cobalamin) 2.9 µg 1.45 µg
Vitamin B12 - added 8.8 µg 4.4 µg
Vitamin B2 (Riboflavin) 1.41 mg 0.71 mg
Vitamin B3 (Niacin) 23.28 mg 11.64 mg
Vitamin B4 (Choline) 13.22 mg 6.61 mg
Vitamin B5 (Pantothenic acid) 0.14 mg 0.07 mg
Vitamin B6 (Pyridoxine) 3.17 mg 1.59 mg
Vitamin B7 (Biotin) 1.08 mg 0.54 mg
Vitamin B9 (Folate) 177.63 µg 88.82 µg
Vitamin C (Ascorbic acid) 105.87 mg 52.93 mg
Vitamin D 33.75 µg 16.88 µg
Vitamin D3 2.8 µg 1.4 µg
Vitamin E 6.65 mg 3.32 mg
Vitamin K 200.73 µg 100.37 µg
Water 845.77 g 422.89 g
Witamine B8 (Inositol) 6 mg 3 mg
Xylitol 2 g 1 g
Zeaxanthin 4 µg 2 µg
Zinc 20.99 mg 10.5 mg
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