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1.
Tomato
70 x Gram
(1 g)
2.
Light Rye Bread
2 x Slice of bread
(35 g)
3.
Avocado
40 x Gram
(1 g)
4.
Sardines in Oil 2
30 x Gram
(1 g)
5.
Garden Dill
8 x Gram
(1 g)
6.
Lemon Juice
6 x Gram
(1 g)
7.
Chives
5 x Gram
(1 g)

Recipe preparation steps

1
Składniki pasty miksujemy w blenderze. Powstałą pastą smarujemy kromki.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.73 g 3.73 g
Alanine 91.03 g 91.03 g
Alcohol 1.46 g 1.46 g
Arginine 129.54 g 129.54 g
Ash 3.57 g 3.57 g
Aspartic acid 168.08 g 168.08 g
Beta-Cryptoxanthin 7.84 µg 7.84 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 131.92 µg 131.92 µg
Beta-sitosterol 34.6 mg 34.6 mg
Betaine 35.24 mg 35.24 mg
Boron 140.12 mg 140.12 mg
Calcium 147.67 mg 147.67 mg
Campesterol 0.35 g 0.35 g
Carbohydrate 47.47 g 47.47 g
Carotene Alpha 70.7 µg 70.7 µg
Carotene Beta 483.2 mg 483.2 mg
Chloride 501.55 mg 501.55 mg
Chlorine 35.2 mg 35.2 mg
Cholesterol 44.51 mg 44.51 mg
Chromium 4.3 µg 4.3 µg
Citric acid 35.69 mg 35.69 mg
Cobalt 1.14 µg 1.14 µg
Copper 0.29 mg 0.29 mg
Cysteine 3.5 g 3.5 g
Cystine 42.01 g 42.01 g
Fat 11.31 g 11.31 g
Fatty monounsaturated 5.78 g 5.78 g
Fatty polyunsaturated 2.76 g 2.76 g
Fatty saturated 1.46 g 1.46 g
Fatty trans 1.18 g 1.18 g
Fiber 7.62 g 7.62 g
Fiber insoluble 5.56 g 5.56 g
Fiber soluble 1.77 g 1.77 g
Fluoride 8.6 mg 8.6 mg
Folate 16.6 µg 16.6 µg
Fructose 1.31 g 1.31 g
Galactose 1.1 g 1.1 g
Glicemyc Index 68.36 µg 68.36 µg
Glucose 1.62 g 1.62 g
Glutamic acid 662.32 g 662.32 g
Glutamine 322.08 g 322.08 g
Glycine 94.52 g 94.52 g
Histidine 52.51 g 52.51 g
Hydroxyproline 7.7 g 7.7 g
Inulin 0.18 g 0.18 g
Iodine 9.27 µg 9.27 µg
Iron 2.36 mg 2.36 mg
Isoleucine 80.53 g 80.53 g
KJ 1366.46 kJ 1366.46 kJ
Kcal 326.72 kcal 326.72 kcal
Lactose 1.17 g 1.17 g
Leucine 168.05 g 168.05 g
Lignin 0.21 g 0.21 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 522.79 mg 522.79 mg
Lycopene 1801.16 µg 1801.16 µg
Lysine 98.04 g 98.04 g
Magnesium 45.98 mg 45.98 mg
Malic acid 14.13 g 14.13 g
Maltose 1.1 g 1.1 g
Manganese 0.5 mg 0.5 mg
Methionine 42.01 g 42.01 g
Molybdenum 9.52 µg 9.52 µg
Nickel 11.41 mg 11.41 mg
Nitrogen 9.8 g 9.8 g
Omega 3 0.87 g 0.87 g
Omega 6 1.54 g 1.54 g
Oxalic acid 21.72 mg 21.72 mg
Phenylalanine 105.03 g 105.03 g
Phosphorus 238.43 mg 238.43 mg
Phytoene 2100 µg 2100 µg
Phytofluene 210 µg 210 µg
Phytosterols 52.8 mg 52.8 mg
Polyols 0.7 g 0.7 g
Potassium 645.13 mg 645.13 mg
Proline 192.52 g 192.52 g
Protein 11.9 g 11.9 g
Quinic acid 3.51 g 3.51 g
Salt 1.05 g 1.05 g
Selenium 20.37 µg 20.37 µg
Serine 119.03 g 119.03 g
Silica 8.56 mg 8.56 mg
Sodium 420.01 mg 420.01 mg
Starch 36.51 g 36.51 g
Stigmasterol 0.21 g 0.21 g
Sucrose 1.41 g 1.41 g
Sugar 4.29 g 4.29 g
Sugar Alcohols 0.7 g 0.7 g
Sugar added 1.51 g 1.51 g
Sulfur 14.4 mg 14.4 mg
Taurine 2.1 mg 2.1 mg
Threonine 80.52 g 80.52 g
Total Carbohydrates 2.52 g 2.52 g
Total Fat 0.14 g 0.14 g
Total Protein 0.63 g 0.63 g
Total sugar alcohols 0.53 g 0.53 g
Tryptophan 35.01 g 35.01 g
Tyrosine 70.01 g 70.01 g
Valine 108.54 g 108.54 g
Vitamin A 135.47 µg 135.47 µg
Vitamin B1 (Thiamin) 0.2 mg 0.2 mg
Vitamin B12 (Cobalamin) 3.89 µg 3.89 µg
Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg
Vitamin B3 (Niacin) 3.33 mg 3.33 mg
Vitamin B4 (Choline) 19.73 mg 19.73 mg
Vitamin B5 (Pantothenic acid) 0.86 mg 0.86 mg
Vitamin B6 (Pyridoxine) 0.33 mg 0.33 mg
Vitamin B7 (Biotin) 2.36 mg 2.36 mg
Vitamin B9 (Folate) 44.69 µg 44.69 µg
Vitamin C (Ascorbic acid) 28.51 mg 28.51 mg
Vitamin D 2.32 µg 2.32 µg
Vitamin D3 0.06 µg 0.06 µg
Vitamin E 2.44 mg 2.44 mg
Vitamin K 47.19 µg 47.19 µg
Water 154.28 g 154.28 g
Witamine B8 (Inositol) 14 mg 14 mg
Zeaxanthin 7 µg 7 µg
Zinc 1.59 mg 1.59 mg
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