Skip to main content
1.
Chicken Breast Fillet 2
2 x Portion
(1 g)
Protein 0.42g Fat 0.04g Carbohydrates 0.02g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
2.
Whole Grain Pasta
Whole Grain Pasta
kcal: 172.3
50 x Gram
(1 g)
Protein 7.6g Fat 0.65g Carbohydrates 34g
Whole Grain Pasta
Whole Grain Pasta
Nutrients
Alanine 0.6 g
Arginine 0.8 g
Ash 1.7 g
Aspartic acid 1.1 g
Beta-Glucan 0.5 g
Boron 0.2 mg
Calcium 27 mg
Carbohydrate 68 g
Chloride 120 mg
Cholesterol 1 mg
Chromium 5 µg
Cobalt 1 µg
Copper 0.4 mg
Cysteine 0.3 g
Fat 1.3 g
Fatty monounsaturated 0.15 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 6.3 g
Fiber insoluble 4.8 g
Fiber soluble 1.5 g
Fluoride 10 mg
Fructose 0.2 g
Galactose 0.05 g
Glicemyc Index 45 µg
Glucose 0.8 g
Glutamic acid 4.2 g
Glycine 0.6 g
Histidine 0.35 g
Inulin 0.2 g
Iodine 2 µg
Iron 3.6 mg
Isoleucine 0.6 g
KJ 1415 kJ
Kcal 338 kcal
Lactose 0.1 g
Leucine 1.1 g
Lutein + zeaxanthin 220 mg
Lysine 0.5 g
Magnesium 143 mg
Maltose 0.3 g
Manganese 3.1 mg
Methionine 0.25 g
Molybdenum 25 µg
Nickel 0.01 mg
Omega 3 0.05 g
Omega 6 0.55 g
Phenylalanine 0.8 g
Phosphorus 401 mg
Phytosterols 40 mg
Potassium 323 mg
Proline 1.6 g
Protein 15.2 g
Raffinose 0.3 g
Salt 0.02 g
Selenium 72 µg
Serine 0.8 g
Sodium 8 mg
Starch 64.5 g
Sucrose 0.5 g
Sugar 3.5 g
Sugar added 1 g
Sulfur 150 mg
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.4 g
Valine 0.7 g
Vitamin B1 (Thiamin) 0.52 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 6.3 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.9 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 40 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.3 mg
Vitamin K 0.9 µg
Water 10.5 g
Zinc 2.8 mg
3.
Cherry Tomatoes
Cherry Tomatoes
kcal: 19.8
5 x Piece
(20 g)
Protein 0.9g Fat 0.2g Carbohydrates 3.6g
Cherry Tomatoes
Cherry Tomatoes
Nutrients
Acidity 0.4 g
Alcohol 1 g
Alpha Linolenic Acid 0.01 g
Ash 0.5 g
Beta-carotene 449 µg
Boron 0.05 mg
Calcium 9 mg
Carbohydrate 3.6 g
Chloride 30 mg
Cholesterol 1 mg
Chromium 0.5 µg
Citric acid 0.4 mg
Cobalt 0.1 µg
Copper 0.06 mg
Erythritol 1 g
Fat 0.2 g
Fatty acids 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fluoride 1 mg
Fructose 1.3 g
Galactose 0.05 g
Glicemyc Index 30 µg
Glucose 1.2 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 0.5 mg
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Lignin 1 g
Linoleic Acid 0.08 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Molybdenum 1 µg
Nickel 0.01 mg
Nitrogen 0.02 g
Oleic Acid 0.02 g
Omega 3 0.01 g
Omega 6 0.09 g
Oxalic acid 5 mg
Pantothenic acid 0.2 mg
Phosphorus 21 mg
Phytoene 150 µg
Phytofluene 100 µg
Potassium 282 mg
Protein 0.9 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.1 µg
Sodium 8 mg
Sorbitol 1 g
Starch 0.1 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar added 1 g
Sulfur 15 mg
Taurine 0.1 mg
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Total sugar alcohols 1 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 3 mg
Xylitol 1 g
Zinc 0.26 mg
4.
Mozzarella Cheese
Mozzarella Cheese
kcal: 133.5
3 x Slice
(15 g)
Protein 9.98g Fat 9.96g Carbohydrates 0.99g
Mozzarella Cheese
Mozzarella Cheese
Nutrients
Ash 5.69 g
Calcium 505 mg
Carbohydrate 2.2 g
Chloride 500 mg
Cholesterol 79 mg
Chromium 0.5 µg
Cobalt 0.5 µg
Copper 0.03 mg
Fat 22.14 g
Fatty monounsaturated 6 g
Fatty polyunsaturated 1 g
Fatty saturated 13 g
Fatty trans 0.5 g
Fiber 1 g
Fluoride 10 mg
Iodine 20 µg
Iron 0.44 mg
KJ 1256 kJ
Kcal 300 kcal
Lactose 1 g
Magnesium 26 mg
Manganese 0.01 mg
Molybdenum 10 µg
Omega 3 0.1 g
Omega 6 0.8 g
Phosphorus 354 mg
Potassium 85 mg
Protein 22.17 g
Protein Animal 22.17 g
Salt 0.75 g
Selenium 17 µg
Sodium 300 mg
Sugar 1 g
Sulfur 200 mg
Total Carbohydrates 2.2 g
Total Fat 22.14 g
Total Protein 22.17 g
Vitamin A 100 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B12 (Cobalamin) 1.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 13 µg
Vitamin D 2 µg
Vitamin E 0.19 mg
Vitamin K 2 µg
Water 50 g
Zinc 2.2 mg
5.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
6.
Black Pepper
Black Pepper
kcal: 0.7
2 x Pinch
(0.1 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.13g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
7.
White Salt
White Salt
kcal: 0
2 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
8.
Chives
Chives
kcal: 1.9
1 x Tablespoon
(5 g)
Protein 0.17g Fat 0.04g Carbohydrates 0.22g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
420 kcal
Protein 19.19g
Fat 20.86g
Carbs 38.98g
Fiber 0g

Recipe preparation steps

1

Pour water into the pot, when it starts to boil, cook the pasta according to the instructions on the package.

2

In the meantime, dice the meat.

Heat a frying pan, add a little oil, and fry until golden brown.

Season the meat with salt and pepper.

3

(If you don't like tomatoes, leave out the tomato part below or use mushrooms instead)


Cut the tomatoes in half or in quarters.

Add them to the pan with the meat and fry briefly together.

4

Cut the mozzarella into small pieces. Once the pasta is cooked, transfer it to the pan with the meat, add the mozzarella and mix everything well.

Sprinkle everything with chives.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 0.3 g 0.3 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 0.4 g 0.4 g
Ash 4.01 g 4.01 g
Aspartic acid 0.55 g 0.55 g
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 580.92 µg 580.92 µg
Beta-sitosterol 14.3 mg 14.3 mg
Boron 0.15 mg 0.15 mg
Calcium 255.69 mg 255.69 mg
Carbohydrate 38.98 g 38.98 g
Chloride 437.03 mg 437.03 mg
Cholesterol 38.4 mg 38.4 mg
Chromium 3.23 µg 3.23 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 0.83 µg 0.83 µg
Copper 0.29 mg 0.29 mg
Cysteine 0.15 g 0.15 g
Erythritol 1 g 1 g
Fat 20.86 g 20.86 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 9.82 g 9.82 g
Fatty polyunsaturated 1.96 g 1.96 g
Fatty saturated 7.51 g 7.51 g
Fatty trans 1.83 g 1.83 g
Fiber 5.1 g 5.1 g
Fiber insoluble 3.29 g 3.29 g
Fiber soluble 1.19 g 1.19 g
Fluoride 10.5 mg 10.5 mg
Folate 5.3 µg 5.3 µg
Fructose 1.44 g 1.44 g
Galactose 0.08 g 0.08 g
Glicemyc Index 53.26 µg 53.26 µg
Glucose 1.65 g 1.65 g
Glutamic acid 2.1 g 2.1 g
Glycine 0.3 g 0.3 g
Histidine 0.18 g 0.18 g
Inulin 0.2 g 0.2 g
Iodine 10.5 µg 10.5 µg
Iron 2.65 mg 2.65 mg
Isoleucine 0.3 g 0.3 g
Lactose 1.5 g 1.5 g
Leucine 0.55 g 0.55 g
Lignin 1 g 1 g
Linoleic Acid 1.06 g 1.06 g
Lutein + zeaxanthin 364.92 mg 364.92 mg
Lycopene 2573 µg 2573 µg
Lysine 0.25 g 0.25 g
Magnesium 94.84 mg 94.84 mg
Malic acid 0.1 g 0.1 g
Maltose 1.15 g 1.15 g
Manganese 1.64 mg 1.64 mg
Methionine 0.13 g 0.13 g
Molybdenum 18 µg 18 µg
Nickel 0.02 mg 0.02 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 7.02 g 7.02 g
Omega 3 0.17 g 0.17 g
Omega 6 1.73 g 1.73 g
Oxalic acid 5 mg 5 mg
Palmitic Acid 1.35 g 1.35 g
Pantothenic acid 0.2 mg 0.2 mg
Phenylalanine 0.4 g 0.4 g
Phosphorus 387.77 mg 387.77 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 42 mg 42 mg
Potassium 504.48 mg 504.48 mg
Proline 0.8 g 0.8 g
Protein 19.19 g 19.19 g
Protein Animal 10.4 g 10.4 g
Quinic acid 0.03 g 0.03 g
Raffinose 0.15 g 0.15 g
Salt 200.38 g 200.38 g
Selenium 44.31 µg 44.31 µg
Serine 0.4 g 0.4 g
Sodium 226.39 mg 226.39 mg
Sorbitol 1 g 1 g
Starch 32.35 g 32.35 g
Stearic Acid 0.23 g 0.23 g
Sucrose 0.36 g 0.36 g
Sugar 5.02 g 5.02 g
Sugar added 1.5 g 1.5 g
Sulfur 180 mg 180 mg
Taurine 0.1 mg 0.1 mg
Threonine 0.25 g 0.25 g
Total Carbohydrates 4.59 g 4.59 g
Total Fat 10.16 g 10.16 g
Total Protein 10.88 g 10.88 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.1 g 0.1 g
Tyrosine 0.2 g 0.2 g
Valine 0.35 g 0.35 g
Vitamin A 163.16 µg 163.16 µg
Vitamin B1 (Thiamin) 0.43 mg 0.43 mg
Vitamin B12 (Cobalamin) 2.25 µg 2.25 µg
Vitamin B2 (Riboflavin) 0.31 mg 0.31 mg
Vitamin B3 (Niacin) 4.62 mg 4.62 mg
Vitamin B4 (Choline) 26 mg 26 mg
Vitamin B5 (Pantothenic acid) 0.68 mg 0.68 mg
Vitamin B6 (Pyridoxine) 0.47 mg 0.47 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 44.21 µg 44.21 µg
Vitamin C (Ascorbic acid) 26.57 mg 26.57 mg
Vitamin D 2.55 µg 2.55 µg
Vitamin D3 1 µg 1 µg
Vitamin E 2.67 mg 2.67 mg
Vitamin K 26.31 µg 26.31 µg
Water 128.43 g 128.43 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zinc 2.7 mg 2.7 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code