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General • Easy

Blueberry Jaglanka

1 / Portion
1.
Cow’s Milk 1.5%
1 x Cup
(250 g)
2.
Highbush Blueberry
100 x Gram
(1 g)
3.
Millet Flakes
6 x Tablespoon
(10 g)
4.
Almonds 2
10 x Gram
(1 g)
5.
Blue Poppy
1 x Tablespoon
(10 g)
6.
Coconut Flakes
1 x Tablespoon
(6 g)

Recipe preparation steps

1
Płatki płuczemy na sitku zimną wodą, następnie zalewamy wrzątkiem. Borówki myjemy. Całość wsypujemy do miski i zalewamy mlekiem.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.01 g 0.01 g
Alanine 0.09 g 0.09 g
Alcohol 0.06 g 0.06 g
Alpha Linolenic Acid 0 g 0 g
Arginine 0.25 g 0.25 g
Ash 4.4 g 4.4 g
Aspartic acid 0.23 g 0.23 g
Beta-Cryptoxanthin 0.1 µg 0.1 µg
Beta-Glucan 0.01 g 0.01 g
Beta-carotene 0.19 µg 0.19 µg
Beta-sitosterol 0.9 mg 0.9 mg
Betaine 0.1 mg 0.1 mg
Boron 0.1 mg 0.1 mg
Calcium 482.78 mg 482.78 mg
Calories 39.6 kcal 39.6 kcal
Capric Acid 0.25 g 0.25 g
Caprylic Acid 0.27 g 0.27 g
Carbohydrate 74.97 g 74.97 g
Carotene Beta 32 mg 32 mg
Chloride 252.7 mg 252.7 mg
Chlorine 4 mg 4 mg
Cholesterol 13.76 mg 13.76 mg
Chromium 0.5 µg 0.5 µg
Cobalt 0 µg 0 µg
Copper 0.62 mg 0.62 mg
Cysteine 0.03 g 0.03 g
Energy 165.6 kJ 165.6 kJ
Fat 20.04 g 20.04 g
Fatty acids 5.21 g 5.21 g
Fatty monounsaturated 5.61 g 5.61 g
Fatty polyunsaturated 5.74 g 5.74 g
Fatty saturated 7.1 g 7.1 g
Fatty trans 0.33 g 0.33 g
Fiber 11.55 g 11.55 g
Fiber insoluble 6.08 g 6.08 g
Fiber soluble 3.56 g 3.56 g
Fluoride 5 mg 5 mg
Folate 55.8 µg 55.8 µg
Fructose 5 g 5 g
Galactose 0.01 g 0.01 g
Glicemyc Index 133.3 µg 133.3 µg
Glucose 4.92 g 4.92 g
Glutamic acid 0.53 g 0.53 g
Glutamine 0.97 g 0.97 g
Glycine 0.11 g 0.11 g
Histidine 0.06 g 0.06 g
Inulin 0.06 g 0.06 g
Iodine 37.52 µg 37.52 µg
Iron 4.71 mg 4.71 mg
Isoleucine 0.08 g 0.08 g
KJ 900.4 kJ 900.4 kJ
Kcal 554.8 kcal 554.8 kcal
Lactose 12.06 g 12.06 g
Lauric Acid 1.83 g 1.83 g
Leucine 1.04 g 1.04 g
Lignin 0.06 g 0.06 g
Linoleic Acid 1.2 g 1.2 g
Lutein 80.1 µg 80.1 µg
Lutein + zeaxanthin 0.75 mg 0.75 mg
Lycopene 0.1 µg 0.1 µg
Lysine 0.74 g 0.74 g
Magnesium 170.8 mg 170.8 mg
Maltose 0.01 g 0.01 g
Manganese 1.71 mg 1.71 mg
Methionine 0.02 g 0.02 g
Molybdenum 12.5 µg 12.5 µg
Myristic Acid 0.63 g 0.63 g
Natron 0.11 g 0.11 g
Nickel 0 mg 0 mg
Oleic Acid 3.39 g 3.39 g
Omega 3 2.07 g 2.07 g
Omega 6 2.27 g 2.27 g
Oxalic acid 1.35 mg 1.35 mg
Palmitic Acid 0.64 g 0.64 g
Phenylalanine 0.12 g 0.12 g
Phosphorus 529.1 mg 529.1 mg
Phytosterols 13.5 mg 13.5 mg
Potassium 791.6 mg 791.6 mg
Proline 0.09 g 0.09 g
Protein 20.01 g 20.01 g
Salt 0.28 g 0.28 g
Saturated Fatty Acids 3.2 g 3.2 g
Selenium 13.56 µg 13.56 µg
Serine 0.09 g 0.09 g
Silica 0.01 mg 0.01 mg
Sodium 119.88 mg 119.88 mg
Starch 0.1 g 0.1 g
Stearic Acid 0.2 g 0.2 g
Sucrose 1.55 g 1.55 g
Sugar 24.75 g 24.75 g
Sugar added 0.16 g 0.16 g
Theobromine 0.06 mg 0.06 mg
Threonine 0.06 g 0.06 g
Tocopherol beta 0 mg 0 mg
Tocopherol gamma 0.07 mg 0.07 mg
Total Carbohydrates 1.62 g 1.62 g
Total Fat 3.79 g 3.79 g
Total Protein 0.34 g 0.34 g
Total sugar alcohols 2.66 g 2.66 g
Tryptophan 0.14 g 0.14 g
Tyrosine 0.05 g 0.05 g
Valine 0.1 g 0.1 g
Vitamin A 53.26 µg 53.26 µg
Vitamin B1 (Thiamin) 0.44 mg 0.44 mg
Vitamin B12 (Cobalamin) 1.26 µg 1.26 µg
Vitamin B2 (Riboflavin) 0.71 mg 0.71 mg
Vitamin B3 (Niacin) 3.48 mg 3.48 mg
Vitamin B4 (Choline) 43.41 mg 43.41 mg
Vitamin B5 (Pantothenic acid) 0.95 mg 0.95 mg
Vitamin B6 (Pyridoxine) 0.46 mg 0.46 mg
Vitamin B7 (Biotin) 5.15 mg 5.15 mg
Vitamin B9 (Folate) 23.67 µg 23.67 µg
Vitamin C (Ascorbic acid) 12.51 mg 12.51 mg
Vitamin D 0.29 µg 0.29 µg
Vitamin D3 0.06 µg 0.06 µg
Vitamin E 3.5 mg 3.5 mg
Vitamin K 94.16 µg 94.16 µg
Water 312.67 g 312.67 g
Zeaxanthin 175.1 µg 175.1 µg
Zinc 4.1 mg 4.1 mg
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