Eksperci od żywienia na temat wprowadzania glutenu do diety malucha

Gluten is a protein found in wheat, oats, rye, and barley seeds. These commodities are the basis of many products, which is why it is so difficult to avoid in the diet. Unfortunately, gluten is also a highly allergenic substance. People with gluten intolerance or celiac disease must permanently exclude gluten from their diet. So when is the best time to introduce gluten into a child's diet so that it doesn't react to an intolerant or allergic reaction?