Strona główna Artykuły Cukier w diecie dzieci – informacje dla rodziców
Zródło

Baker-Smith C.M. et al., Committee On Nutrition, Section On Gastroenterology, Hepatology, And Nutrition, The Use of Nonnutritive Sweeteners in Children, „Pediatrics” 2019, 144(5), e20192765.
Chi D.L., Scott J.M., Added Sugar and Dental Caries in Children: A Scientific Update and Future Steps, „Dental Clinics of North America” 2019, 63(1), 17–33.
EFSA, Sugar consumption and health problems, efsa.europa.eu/en/infographics/sugar-consumption-and-health-problems (19.09.2023).
ESPGHAN, Sugar Intake in Infants, Children and Adolescents, espghan.org/dam/jcr:9fdb9c21-494a-4237-9be7-303f68d8b0a2/2018_Sugar_Intake_in_Infants__Children_and_Adolescents.pdf (11.10.2023).
Goldberg B. et al., Infant Botulism, Israel, 2007-2021, „Emerging Infectious Diseases” 2023, 29(2), 235–241.
Mameli C., Mazzantini S., Zuccotti G.V., Nutrition in the First 1000 Days: The Origin of Childhood Obesity, „International Journal of Environmental Research and Public Health” 2016, 13(9), 838.
Paglia L., The sweet danger of added sugars, „European Archives of Paediatric Dentistry” 2019, 20(2), 89.
Przygoda B., Słodziki – czy są bezpieczne?, mp.pl/pacjent/dieta/zasady/63310,slodziki-czy-sa-bezpieczne (11.10.2023).
Stanhope K.L., Sugar consumption, metabolic disease and obesity: The state of the controversy, „Critical Reviews in Clinical Laboratory Sciences” 2016, 53(1), 52–67.
Suez J. et al., Non-caloric artificial sweeteners and the microbiome: findings and challenges, „Gut Microbes” 2015, 6(2), 149–155.