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DIET DAY

Day 12

April 22, 2025

4-week 1600 kcal protein diet for a new figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
08:00 - Breakfast I
08:00 - Breakfast I
Mushroom scrambled eggs

Ingredients are part of the recipe

Mushroom scrambled eggs
  • 2 x Piece ( 102 g )
  • 2 x Slice of bread ( 60 g )
  • 5 x Piece ( 100 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 10 Minutes

1.

Set the pan to heat up.

Wash the mushrooms, cut into strips, pour a little oil into the pan and fry the mushrooms.

When the water has evaporated, add the eggs and reduce the heat completely.

Scramble the eggs to your liking.

2.

Pour the scrambled eggs onto the bread.

Season with a little salt and pepper.

Proteins 20.99%
18.82g / 75.28 g
Fats 40.88%
16.29g / 28.96 g
Carbohydrates 38.12%
34.18g / 60.76 g
Kcal
358.61Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
5mg / 110 mg
Calcium
73.97mg / 1000 mg
Carbohydrate
34.18g / 200 g
Cholesterol
367.2mg
Copper
0.6mg / 1.5 mg
Fat
16.29g / 120 g
Fatty monounsaturated
8.14g
Fatty polyunsaturated
1.97g
Fatty saturated
4.01g
Fiber
5.57g / 30 g
Iron
4.54mg / 15 mg
Magnesium
62.93mg / 350 mg
Manganese
1.73mg / 2.3 mg
Phosphorus
495.54mg / 700 mg
Potassium
592.06mg / 4000 mg
Protein
18.82g / 80 g
Sodium
462.92mg / 1500 mg
Sucrose
1.06g
Vitamin A
279.44µg / 800 µg
Vitamin B1 (Thiamin)
0.2mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.63µg / 4 µg
Vitamin B2 (Riboflavin)
1.21mg / 1.4 mg
Vitamin B3 (Niacin - pp)
5.3mg / 15 mg
Vitamin B6 (Pyridoxine)
0.25mg / 1.6 mg
Vitamin B9 (Folic acid)
113.4µg / 300 µg
Vitamin D
3.67µg / 100 µg
Vitamin E
1.97mg / 14 mg
Zinc
3.79mg / 10 mg