Cookies
This website uses cookies to ensure you get the best experience. Choose which cookies you want to accept.
Cookie management
These cookies are necessary to ensure the proper functioning of the website.
Through the use of analysis cookies, also referred to as “statistics cookies,” we can track the number of visitors to a website and gather insights into the popularity of specific features. These cookies enable us to better understand the browsing habits of our audience. By utilizing analysis or statistics cookies, we can identify the navigation patterns of anonymous or pseudonymous users on our platform, including how long they spend on certain pages and the sequence in which they access our content. These anonymized or pseudonymous profiles allow us to discern user preferences, aiding in the ongoing improvement of our services. Identifying individuals with precision is not feasible.
We utilize marketing cookies to present you with personalized advertisements, including those on external websites. These cookies enable the creation of pseudonymous profiles based on user interests, which help in showing relevant promotional content. Marketing cookies are employed to ensure that the ads align with your preferences. You have the option to disable this feature; however, this will not reduce the quantity of ads you encounter but will influence the relevance of their content.
Homepage Recipes Turkey with Vegetables

Turkey with Vegetables

Preparation steps

Indyka i pietruszkę kroimy w kostkę i gotujemy na parze przez ok 20 - 25 minut. Warzywa kroimy. Całość polewamy oliwą, mieszamy i doprawiamy solą i pieprzem. Podajemy z ugotowanym ryżem.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Poultry, Alpha-Gal Syndrome, Tomato, Salicylates, Histamine, Rice, Mustard, Birch Pollen-Related Oral Allergy Syndrome, Mugwort-Celery-Spice Syndrome, Paprika, Vitamin C (Ascorbic acid), Rucola, Parsley, Celery, Cabbage, Olive
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 200 × Gram (1 g)
Weight 200 g
Turkey Loin
Card image cap
Number of servings 160 × Gram (1 g)
Weight 160 g
Cherry Tomatoes
Card image cap
Number of servings 100 × Gram (1 g)
Weight 100 g
Long-Grain Brown Rice
Card image cap
Number of servings 90 × Gram (1 g)
Weight 90 g
Radish
Card image cap
Number of servings 70 × Gram (1 g)
Weight 70 g
Red Bell Pepper
Card image cap
Number of servings 40 × Gram (1 g)
Weight 40 g
Arugula
Card image cap
Number of servings 25 × Gram (1 g)
Weight 25 g
Parsley Root
Card image cap
Number of servings 24 × Gram (1 g)
Weight 24 g
Broccoli Sprouts
Card image cap
Number of servings 10 × Gram (1 g)
Weight 10 g
Olive Oil

Nutritional composition for all portions of the recipe

Proteins 20%
44.73g / 80.61 g
Fats 30%
22.25g / 53.74 g
Carbohydrates 50%
96.68g / 89.57 g
Kcal
765.89Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.