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Homepage Recipes Sandwich with Roasted Pork Loin, Arugula, and Pickled Cucumber

Sandwich with Roasted Pork Loin, Arugula, and Pickled Cucumber

Preparation steps

Kanapkę smarujemy masłem.Na kanapkę kładziemy plasterek schabu.Na schab - listki rukoli oraz pokrojony w plastry ogórek kiszony.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Rye, Gluten, Wheat, Cucumber, Sulphites, Mustard, Pork, Rucola, Milk, Lactose
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Slice of bread (35 g)
Weight 35 g
Light Rye Bread
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Number of servings 1 × Piece (60 g)
Weight 60 g
Pickled Cucumbers
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Number of servings 1 × Slice (15 g)
Weight 15 g
Roasted Pork Loin
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Number of servings 1 × Handfull (20 g)
Weight 20 g
Arugula
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Number of servings 0.5 × Teaspoon (10 g)
Weight 5 g
Butter

Nutritional composition for all portions of the recipe

Proteins 20%
7.12g / 80.61 g
Fats 30%
7.6g / 53.74 g
Carbohydrates 50%
22.02g / 89.57 g
Kcal
184.96Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.