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Homepage Recipes Salad with egg and cocktail tomatoes

Salad with egg and cocktail tomatoes

Preparation steps

Jajko ugotować na twardo.Jajko i ogórek pokroić w kostkę, paprykę w krótkie paski.Pomidory i rzodkiewkę przeciąć na pół.Całość umieścić w misce, posypać nasionami dyni.Polać oliwą i pokropić sokiem z cytryn.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Cucumber, Sulphites, Mustard, Tomato, Salicylates, Histamine, Paprika, Vitamin C (Ascorbic acid), Birch Pollen-Related Oral Allergy Syndrome, Mugwort-Celery-Spice Syndrome, Eggs, Rice, Olive, Pumpkin seeds, Citrus fruits, Iodine, Black Pepper
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 120 × Gram (1 g)
Weight 120 g
Pickled Cucumbers
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Number of servings 120 × Gram (1 g)
Weight 120 g
Cherry Tomatoes
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Number of servings 100 × Gram (1 g)
Weight 100 g
Red Bell Pepper
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Number of servings 75 × Gram (1 g)
Weight 75 g
Radish
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Number of servings 50 × Gram (1 g)
Weight 50 g
Whole Chicken Eggs (S)
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Number of servings 2 × Piece (10 g)
Weight 20 g
Rice Pucks
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
Olive Oil
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Number of servings 10 × Gram (1 g)
Weight 10 g
Pumpkin Seeds
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Lemon Juice
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Number of servings 0.1 × Gram (1 g)
Weight 0.1 g
White Salt
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Number of servings 0.1 × Gram (1 g)
Weight 0.1 g
Black Pepper

Nutritional composition for all portions of the recipe

Proteins 20%
14.46g / 80.61 g
Fats 30%
20.85g / 53.74 g
Carbohydrates 50%
34.57g / 89.57 g
Kcal
383.77Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.