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Homepage Recipes Potato Soup

Potato Soup

Preparation steps

Wszystkie warzywa obrać, ziemniaki pokroić w plastry a resztę warzyw w kostkę. Masło roztopić w ganku, dodać warzywa, ziemniaki i pietruszkę i to chwilkę podusić. Dolać do tego bulion warzywny i gotować na wolnym ogniu przez około 25 min. Gdy warzywa będą miękkie, zupę zmiksować.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Celery, Sulphites, Mustard, Yeast, Potato, Carrot, Garlic, Milk, Lactose, Parsley
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Cup (240 ml)
Weight 480 ml
Vegetable Broth
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Number of servings 100 × Gram (1 g)
Weight 100 g
Potatoes
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Number of servings 30 × Gram (1 g)
Weight 30 g
Carrot
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Number of servings 30 × Gram (1 g)
Weight 30 g
Garlic
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Number of servings 20 × Gram (1 g)
Weight 20 g
Celeriac
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Number of servings 1 × Teaspoon (10 g)
Weight 10 g
Butter
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Number of servings 2 × Teaspoon (1 g)
Weight 2 g
Parsley Leaves

Nutritional composition for all portions of the recipe

Proteins 20%
14.03g / 80.61 g
Fats 30%
9.07g / 53.74 g
Carbohydrates 50%
37.39g / 89.57 g
Kcal
287.31Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.