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Homepage Recipes Pineapple Coconut Yogurt

Pineapple Coconut Yogurt

Preparation steps

Cut the pineapple into small cubes.

Transfer the yogurt to a bowl.

Mix yogurt with pineapple and sprinkle with coconut flakes.
Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk, Pineapple, Latex-Fruit Syndrome, Bromelain, Coconut
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Package (150 g)
Weight 150 g
Skyr – Icelandic Yogurt
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Number of servings 2 × Slice (80 g)
Weight 160 g
Pineapple
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Number of servings 2 × Teaspoon (4 g)
Weight 8 g
Coconut Flakes

Nutritional composition for all portions of the recipe

Proteins 20%
19.09g / 80.61 g
Fats 30%
5.68g / 53.74 g
Carbohydrates 50%
30.07g / 89.57 g
Kcal
247.76Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.