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Homepage Recipes Mackerel Paste Canapés with Gherkin

Mackerel Paste Canapés with Gherkin

Preparation steps

Makrelę oczyszczoną z ości miksujemy wraz z cebulą, papryką i pietruszką. Powstałą pastą smarujemy chleb, a następnie nakładamy sałatę i ogórka.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Cucumber, Sulphites, Mustard, Rye, Gluten, Wheat, Paprika, Vitamin C (Ascorbic acid), Fish, Smoke, Anisakis, Histamine, Onion, Birch Pollen-Related Oral Allergy Syndrome, Latex-Fruit Syndrome, Mugwort-Celery-Spice Syndrome, Parsley, Celery
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Piece (60 g)
Weight 120 g
Pickled Cucumbers
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Number of servings 3 × Slice of bread (35 g)
Weight 105 g
Light Rye Bread
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Number of servings 1 × Piece (200 g)
Weight 200 g
Red Bell Pepper
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Number of servings 1 × Piece (60 g)
Weight 60 g
Smoked Mackerel
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Number of servings 1 × Piece (170 g)
Weight 170 g
Onion
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Number of servings 3 × Leaf (5 g)
Weight 15 g
Butterhead Lettuce
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Number of servings 2 × Teaspoon (1 g)
Weight 2 g
Parsley Leaves

Nutritional composition for all portions of the recipe

Proteins 20%
21.96g / 80.61 g
Fats 30%
11.61g / 53.74 g
Carbohydrates 50%
91.22g / 89.57 g
Kcal
557.21Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.