Skip to main content
1.
Fresh Cheese (Quark)
Fresh Cheese (Quark)
kcal: 117.4
200 x Gram
(1 g)
Protein 20g Fat 0.6g Carbohydrates 8g
Fresh Cheese (Quark)
Fresh Cheese (Quark)
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 4 g
Chloride 100 mg
Cholesterol 5 mg
Copper 0.01 mg
Fat 0.3 g
Fatty monounsaturated 0.08 g
Fatty polyunsaturated 0.01 g
Fatty saturated 0.2 g
Fatty trans 1 g
Fiber 1 g
Iodine 5 µg
Iron 0.1 mg
KJ 301 kJ
Kcal 72 kcal
Lactose 4 g
Magnesium 10 mg
Omega 3 0.01 g
Omega 6 0.01 g
Phosphorus 150 mg
Potassium 140 mg
Protein 10 g
Salt 0.1 g
Selenium 2 µg
Sodium 40 mg
Sugar 4 g
Vitamin A 10 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin D 0.1 µg
Vitamin E 0.05 mg
Vitamin K 1 µg
Water 85 g
Zinc 0.4 mg
2.
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
kcal: 213.8
3 x Piece
(51 g)
Protein 19.13g Fat 14.84g Carbohydrates 0.92g
Whole Chicken Eggs (M)
Whole Chicken Eggs (M)
Nutrients
Alanine 0.6 g
Alpha Linolenic Acid 0.04 g
Arginine 0.8 g
Ash 1.1 g
Aspartic acid 1.2 g
Beta-carotene 1 µg
Calcium 56 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 10.06 mg
Cysteine 0.3 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 1.4 g
Fatty saturated 3 g
Fatty trans 0.04 g
Fiber 1 g
Fructose 1 g
Glucose 0.37 g
Glutamic acid 1.6 g
Glycine 0.4 g
Histidine 0.3 g
Iron 1.75 mg
Isoleucine 0.7 g
KJ 615 kJ
Kcal 147 kcal
Lactose 1 g
Leucine 1.1 g
Linoleic Acid 1.2 g
Lutein + zeaxanthin 0.4 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.4 g
Oleic Acid 4.07 g
Omega 3 0.04 g
Omega 6 1.3 g
Palmitic Acid 2.2 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.5 g
Protein 12.5 g
Protein Animal 12.5 g
Protein Plant 1 g
Retinol 270 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.8 g
Sodium 141 mg
Stearic Acid 0.7 g
Sucrose 1 g
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.2 g
Tyrosine 0.5 g
Valine 0.7 g
Vitamin A 270 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.45 mg
Vitamin B3 (Niacin) 0.07 mg
Vitamin B4 (Choline) 293 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 2 µg
Vitamin D3 2 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 76 g
Zinc 1.29 mg
3.
Coconut Oil
Coconut Oil
kcal: 90
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.91g Carbohydrates 0.1g
Coconut Oil
Coconut Oil
Nutrients
Alpha Linolenic Acid 1 g
Ash 1 g
Calcium 1 mg
Capric Acid 6.7 g
Caprylic Acid 7.8 g
Carbohydrate 1 g
Cholesterol 1 mg
Fat 99.06 g
Fatty monounsaturated 6.31 g
Fatty polyunsaturated 1.7 g
Fatty saturated 82.5 g
Fatty trans 1 g
Fiber 1 g
Glicemyc Index 22 µg
Iron 0.05 mg
KJ 3604 kJ
Kcal 862 kcal
Lauric Acid 45.1 g
Linoleic Acid 1.6 g
Magnesium 1 mg
Myristic Acid 16.8 g
Oleic Acid 5.8 g
Omega 3 1 g
Omega 6 1.6 g
Palmitic Acid 8.4 g
Phosphorus 0.6 mg
Potassium 1 mg
Protein 1 g
Salt 1 g
Sodium 1 mg
Stearic Acid 2.5 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.11 mg
Vitamin K 0.6 µg
Water 0.03 g
Zinc 0.6 mg
4.
Baking Powder
Baking Powder
kcal: 2.1
1 x Teaspoon
(4 g)
Protein 0.06g Fat 0.01g Carbohydrates 0.44g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
5.
White Salt
White Salt
kcal: 0.5
0.5 x Teaspoon
(5 g)
Protein 0.03g Fat 0.03g Carbohydrates 0.03g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
6.
Psyllium Husk
Psyllium Husk
kcal: 37
3 x Tablespoon
(10 g)
Protein 5.1g Fat 1.32g Carbohydrates 1.17g
Psyllium Husk
Psyllium Husk
Nutrients
Ash 2.7 g
Calcium 160 mg
Carbohydrate 3.9 g
Chloride 100 mg
Copper 0.9 mg
Fat 4.4 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 2.5 g
Fatty saturated 0.5 g
Fiber 64 g
Fiber insoluble 14 g
Fiber soluble 50 g
Iron 12.5 mg
KJ 879 kJ
Kcal 210 kcal
Magnesium 250 mg
Manganese 0.6 mg
Omega 3 0.1 g
Omega 6 2.3 g
Phosphorus 200 mg
Potassium 1500 mg
Protein 17 g
Protein Plant 17 g
Selenium 15 µg
Sodium 10 mg
Sugar 0.1 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 1.5 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 5 µg
Water 8 g
Zinc 1.5 mg
7.
Ground Flaxseed
Ground Flaxseed
kcal: 169.8
3 x Tablespoon
(10 g)
Protein 5.4g Fat 12.6g Carbohydrates 8.7g
Ground Flaxseed
Ground Flaxseed
Nutrients
Ash 3.7 g
Calcium 255 mg
Carbohydrate 29 g
Copper 1.2 mg
Fat 42 g
Fatty monounsaturated 7.53 g
Fatty polyunsaturated 28.73 g
Fatty saturated 3.66 g
Fiber 27.3 g
Folate 87 µg
Iron 5.7 mg
Kcal 534 kcal
Lignin 8.5 g
Magnesium 392 mg
Manganese 2.48 mg
Omega 3 22.82 g
Phosphorus 642 mg
Potassium 813 mg
Protein 18 g
Selenium 25.4 µg
Sodium 30 mg
Sugar 1.55 g
Vitamin B1 (Thiamin) 1.64 mg
Vitamin B6 (Pyridoxine) 0.47 mg
Vitamin E 0.31 mg
Water 6.96 g
Zinc 4.34 mg
8.
Chia seeds 2
Chia seeds 2
kcal: 8
2 x Tablespoon
(1 g)
Protein 0.43g Fat 0.68g Carbohydrates 0.04g
Chia seeds 2
Chia seeds 2
Nutrients
Alanine 0.86 g
Alcohol 1 g
Alpha Linolenic Acid 17.83 g
Arginine 1.65 g
Ash 4.5 g
Beta-sitosterol 0.15 mg
Betaine 0.5 mg
Boron 1.2 mg
Calcium 550 mg
Carbohydrate 1.8 g
Carotene Beta 0.01 mg
Chloride 24 mg
Chlorine 24 mg
Cholesterol 1 mg
Chromium 0.01 µg
Cobalt 0 µg
Complete Protein 21.4 g
Copper 0.92 mg
Cysteine 0.31 g
Fat 34.1 g
Fatty monounsaturated 2.1 g
Fatty polyunsaturated 24.9 g
Fatty saturated 3.1 g
Fatty trans 0.14 g
Fiber 34.4 g
Fiber insoluble 28.6 g
Fiber soluble 5.8 g
Fluoride 0 mg
Glicemyc Index 1 µg
Glutamic acid 3.16 g
Glycine 0.75 g
Histidine 0.47 g
Inulin 0.1 g
Iodine 0 µg
Iron 6.5 mg
Isoleucine 0.86 g
KJ 2033 kJ
Kcal 486 kcal
Leucine 1.53 g
Linoleic Acid 5.84 g
Lutein + zeaxanthin 0.01 mg
Lysine 0.93 g
Magnesium 320 mg
Manganese 2.72 mg
Methionine 0.42 g
Molybdenum 0.03 µg
Natron 16 g
Nickel 0.01 mg
Nitrogen 3.4 g
Oleic Acid 2.1 g
Omega 3 17.83 g
Omega 6 5.84 g
Oxalic acid 0.03 mg
Phenylalanine 0.92 g
Phosphorus 650 mg
Phytosterols 0.2 mg
Potassium 407 mg
Proline 0.82 g
Protein 21.4 g
Protein Plant 21.4 g
Salt 0.05 g
Selenium 9.7 µg
Serine 0.87 g
Sodium 20 mg
Starch 0.1 g
Sugar 1.8 g
Sugar added 1 g
Sulfur 0.2 mg
Threonine 0.75 g
Total Carbohydrates 1.8 g
Total Fat 34.1 g
Total Protein 21.4 g
Total sugar alcohols 1 g
Tryptophan 0.44 g
Tyrosine 0.43 g
Valine 0.98 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.47 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4.13 mg
Vitamin B4 (Choline) 78.7 mg
Vitamin B5 (Pantothenic acid) 0.34 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B7 (Biotin) 0.2 mg
Vitamin B9 (Folate) 70.7 µg
Vitamin C (Ascorbic acid) 1.6 mg
Vitamin D 1 µg
Vitamin E 0.5 mg
Vitamin K 640 µg
Water 6.1 g
Zinc 5.1 mg
9.
Sunflower Seeds (Shelled)
3 x Tablespoon
(10 g)
Protein 7.32g Fat 13.11g Carbohydrates 7.38g
Sunflower Seeds (Shelled)
Sunflower Seeds (Shelled)
Nutrients
Arginine 2.5 g
Ash 3.2 g
Beta-sitosterol 180 mg
Calcium 131 mg
Carbohydrate 24.6 g
Cholesterol 1 mg
Copper 1.87 mg
Fat 43.7 g
Fatty monounsaturated 8.35 g
Fatty polyunsaturated 28.82 g
Fatty saturated 4.42 g
Fiber 6 g
Fiber insoluble 4.8 g
Fiber soluble 1.2 g
Folate 227 µg
Glutamic acid 4.2 g
Iron 4.2 mg
Kcal 584 kcal
Linoleic Acid 28.7 g
Magnesium 359 mg
Manganese 2.61 mg
Oleic Acid 8.3 g
Omega 6 28.7 g
Phosphorus 784 mg
Phytosterols 280 mg
Potassium 793 mg
Protein 24.4 g
Selenium 53 µg
Sodium 3 mg
Sucrose 1.7 g
Sugar 2.6 g
Tocopherol gamma 20 mg
Vitamin A 5 µg
Vitamin B1 (Thiamin) 1.32 mg
Vitamin B2 (Riboflavin) 0.26 mg
Vitamin B3 (Niacin) 6.97 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Vitamin B9 (Folate) 227 µg
Vitamin E 27.81 mg
Vitamin K 2.7 µg
Water 4.5 g
Zinc 2.69 mg
815 kcal
Protein 57.57g
Fat 53.1g
Carbs 26.78g
Fiber 0g

Recipe preparation steps

1

Place all ingredients in a bowl. Mix for a while until the mass is uniform.

2

Transfer the dough to a baking tin lined with baking paper.

3

Bake for 40-45 minutes at 180°C.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 0.94 g 0.47 g
Alcohol 0.02 g 0.01 g
Alpha Linolenic Acid 0.52 g 0.26 g
Arginine 2 g 1 g
Ash 9.49 g 4.74 g
Aspartic acid 1.84 g 0.92 g
Beta-carotene 1.53 µg 0.77 µg
Beta-sitosterol 54 mg 27 mg
Betaine 0.01 mg 0.01 mg
Boron 0.02 mg 0.01 mg
Calcium 701.31 mg 350.66 mg
Capric Acid 0.67 g 0.34 g
Caprylic Acid 0.78 g 0.39 g
Carbohydrate 26.78 g 13.39 g
Carotene Beta 0 mg 0 mg
Chloride 1717.98 mg 858.99 mg
Chlorine 245.28 mg 122.64 mg
Cholesterol 561.26 mg 280.63 mg
Chromium 0 µg 0 µg
Cobalt 0 µg 0 µg
Complete Protein 0.43 g 0.22 g
Copper 16.62 mg 8.31 mg
Cysteine 0.47 g 0.24 g
Fat 53.1 g 26.55 g
Fatty monounsaturated 12.45 g 6.22 g
Fatty polyunsaturated 20.85 g 10.43 g
Fatty saturated 15.92 g 7.96 g
Fatty trans 2.2 g 1.1 g
Fiber 33.58 g 16.79 g
Fiber insoluble 6.21 g 3.11 g
Fiber soluble 15.48 g 7.74 g
Fluoride 0.03 mg 0.02 mg
Folate 94.2 µg 47.1 µg
Fructose 1.53 g 0.77 g
Glicemyc Index 2.22 µg 1.11 µg
Glucose 0.57 g 0.29 g
Glutamic acid 3.77 g 1.89 g
Glycine 0.63 g 0.32 g
Histidine 0.47 g 0.24 g
Inulin 0 g 0 g
Iodine 10 µg 5 µg
Iron 9.79 mg 4.9 mg
Isoleucine 1.09 g 0.55 g
Lactose 9.53 g 4.77 g
Lauric Acid 4.51 g 2.26 g
Leucine 1.71 g 0.86 g
Lignin 2.55 g 1.28 g
Linoleic Acid 10.73 g 5.37 g
Lutein + zeaxanthin 0.61 mg 0.31 mg
Lysine 1.4 g 0.7 g
Magnesium 352.45 mg 176.23 mg
Manganese 1.8 mg 0.9 mg
Methionine 0.62 g 0.31 g
Molybdenum 0 µg 0 µg
Myristic Acid 1.68 g 0.84 g
Natron 0.32 g 0.16 g
Nickel 0 mg 0 mg
Nitrogen 0.07 g 0.04 g
Oleic Acid 9.34 g 4.67 g
Omega 3 7.41 g 3.71 g
Omega 6 11.58 g 5.79 g
Oxalic acid 0 mg 0 mg
Palmitic Acid 4.21 g 2.11 g
Phenylalanine 0.94 g 0.47 g
Phosphorus 1233.18 mg 616.59 mg
Phytosterols 84 mg 42 mg
Potassium 1423.77 mg 711.89 mg
Proline 0.79 g 0.4 g
Protein 57.57 g 28.79 g
Protein Animal 19.13 g 9.57 g
Protein Plant 7.06 g 3.53 g
Retinol 413.1 µg 206.55 µg
Salt 3560.84 g 1780.42 g
Selenium 79.21 µg 39.61 µg
Serine 1.24 g 0.62 g
Sodium 1700.38 mg 850.19 mg
Starch 0 g 0 g
Stearic Acid 1.32 g 0.66 g
Sucrose 2.04 g 1.02 g
Sugar 10.41 g 5.2 g
Sugar added 0.02 g 0.01 g
Sulfur 0 mg 0 mg
Threonine 0.79 g 0.4 g
Tocopherol gamma 6 mg 3 mg
Total Carbohydrates 0.04 g 0.02 g
Total Fat 0.68 g 0.34 g
Total Protein 0.43 g 0.22 g
Total sugar alcohols 0.02 g 0.01 g
Tryptophan 0.32 g 0.16 g
Tyrosine 0.78 g 0.39 g
Valine 1.09 g 0.55 g
Vitamin A 434.72 µg 217.36 µg
Vitamin B1 (Thiamin) 1.09 mg 0.54 mg
Vitamin B12 (Cobalamin) 3.35 µg 1.68 µg
Vitamin B2 (Riboflavin) 1.22 mg 0.61 mg
Vitamin B3 (Niacin) 2.87 mg 1.43 mg
Vitamin B4 (Choline) 449.86 mg 224.93 mg
Vitamin B5 (Pantothenic acid) 2.75 mg 1.38 mg
Vitamin B6 (Pyridoxine) 0.71 mg 0.36 mg
Vitamin B7 (Biotin) 0 mg 0 mg
Vitamin B9 (Folate) 153.02 µg 76.51 µg
Vitamin C (Ascorbic acid) 1.13 mg 0.57 mg
Vitamin D 3.38 µg 1.69 µg
Vitamin D3 3.06 µg 1.53 µg
Vitamin E 9.67 mg 4.84 mg
Vitamin K 16.13 µg 8.07 µg
Water 292.41 g 146.2 g
Zinc 5.53 mg 2.76 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code